THE RECOGNISED “SAMPAN GARDEN” CONCEPTUAL CAFETERIA RUNNING ON THE NORTHERN NATION @ KEDAH
“Conceptual Cafeteria” is a kind of the recent trendy dining cafeteria or eating house which carrying their fusion cuisines under a roof in an environmental conceptual dining condition, being famously & widely practised since the late 20th century on our nation with respective home recipes on the ground. Here on the northern nation, we found and being successfully recognised among the best recommended new established Conceptual Cafeteria “Sampan Garden” running at Kulim, Kedah having great positive response from the market recently.
The Penang local originated Ms. Ong Hong Lean (born 1972), with her younger sister Ms. Amy Ong Hong Yi (born 1975) were the initial founders, together with their families Hong Lean’s husband Mr. Huang Joon Cheng (Penang, born 1966) & son Mr. Huang Jack (born 1999) and Amy’s husband Mr. Lee Lai Kuan (Penang, born 1973) with son Mr. Kyson Lee Chien (born 2001) & couple Ms. Loo Yie Ling all are the recent immediate families owners of this best recognised Conceptual Cafeteria “Sampan Garden” right in the Kulim territory presenting their very home-cooked chinese & western cuisines selection to the locals and visitors with manner on the northern ground at Kedah.
Among the founder cum owners Amy Ong Hong Yi, with her husband Lee Lai Kuan, were formerly in the Manufacturing Industry been touched the f&b field in the year 2003 running their couple’s chinese coffee shop (kopitiam) at Seberang Prai, Penang for about 10 years all the while having interest in eatery. Added with experiences & recipes on-hand, also with (Amy’s family & Hong Lean’s family) vision to have their very own eating cafeteria locally foreseeing the market opportunity in the f&b industry enabled them decided then successfully established their very first join-owned Conceptual Cafeteria officially named the “Sampan Garden” in the September of year 2023 at Bandar Putra, Kulim serving all their signatures to the public with conceptual garden dining condition. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2024 on the northern nation at Kedah.
In this Sampan Garden Conceptual Cafeteria, the owners’ very first top recommended in menus will be their “Nasi Lemak” among the local’s delicacy selection here. Home-boiled fragrance coconut milk rice (nasi lemak/santan rice), served with their homemade salty sweet spicy bilis sambal paste, home-fried ikan bilis & peanuts, cucumber slices, boiled chicken egg and sided a bowl of their smooth exotic potato curry chicken (prepared with chicken whole leg) will always their complete set of wonderful Nasi Lemak eatery that you must have a try when reached Kulim, Kedah.
Secondly will be their signature “Nyonya Delight Grilled Chicken”, which prepared in combination of local nyonya with western recipes favourite by their regulars from the beginning. Local fresh chicken whole leg prepared in boneless, overnight marinated in home recipes then served after pan-grilled, sided of their home-cooked button mushroom soup, fruits salad & sweet corn will be the best matching in taking their juicy texturing bites kind of Nyonya Delight Grilled Chicken eatery that you will neither found the same elsewhere in town here.
Another will be their hometown Penang’s local delicacy “Laksa” (Assam Laksa), also among the cafeteria’s daily selection in the soup noodles option wanted by most of the northern locals. Boiled rice noodle (laifun) commonly selected, served with their in-house few hours boiled assam laksa soup broth (with mixtures of local fresh sea sardine fish, chili, lemongrass etc) in their seasonings, and finally onto with fresh cucumber, onion, pineapple, laksa leaf & lettuce shredded, toppings of mint leaves will brings the excellent appetising sour sweet spicy swallowed kind of their Assam Laksa eatery that you will never regret after tasted here.
Moreover, the owners also introduced their all time favourite recommended “Garlic Prawn Fried Rice” which like by most of their customers recently. In-house wok fried rice into chicken egg, pork bacon, chopped spring onions and their special garlic sea ming prawns, finally served with an fried sunny side-up chicken egg and a hot bowl of their coconut herbal soup will brings their complete set of delicious wok-taste kind of Garlic Prawn Fried Rice eatery that you really cannot missed when stepped into this best recognised Conceptual Cafeteria “Sampan Garden” at Kulim, Kedah.
SAMPAN GARDEN
Address: No. 114,
Jalan Lebuh Bandar 3/1,
Bandar Putra,
09000 Kulim,
Kedah.
Business Hours: 10:00am to 9:00pm (Daily)
(Closed on Monday-Wednesday)