FIND THE RECOGNISED “GOLDEN HASH” CHINESE CUISINE RESTAURANT RUNNING ON THE NORTHERN NATION @ KEDAH
“Chinese Cuisine Restaurant” is all the while among the local chinese’s favourite place of dining or eating restaurant which being practised since decades on our nations carrying the combination of respective locals & chinese recipes on the ground. Here on the northern nation, we found and being successfully recognised among the best recommended Chinese Cuisine Restaurant “Golden Hash” running at Kulim, Kedah having great positive response from the market all the while.
The Kuala Lumpur local originated Ms. Alice Chan Gaik Suan (born 1961), together with her friend/business-partner Mr. Oh Eng Chai (Kedah, born 1958) both were the initial founders, and also the recent immediate owners of this best recognised Chinese Cuisine Restaurant “Golden Hash” along the Kulim territory team-up with their experienced restaurant’s captain Mr. Steven Wong and Chef Lee (who having more than 20 years culinary experiences) running in a team presenting all their chef’s home recipes on chinese cuisine selections to the locals & visitors under a roof in manner on the northern ground at Kedah.
The founders cum owners Alice Chan Gaik Suan and Oh Eng Chai, who at their age of 63 & 66 years old respectively, are all the while in the Apparel Manufacturing Industry for more than 35 years having interest in eatery. Added vision to have their own eating house locally and foreseeing the market opportunity in the f&b industry especially the chinese cuisine restaurant enabled Alice Chan and Mr. Oh decided then successfully established their very first owned Chinese Cuisine Restaurant officially named the “Golden Hash Restaurant” in the year of 2016 at Taman Kenyalang, Kulim serving all their signatures to the public, also providing a place for occasional & function up to 600-700 pax under a roof with environmental dining condition. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2024 on the northern nation at Kedah.
In this Golden Hash Restaurant, the owners’ very first top recommended in menus will be their chef’s special “Hainanese Steamed Fish” which most wanted by their regulars. Options on local fresh water or sea fish (on seasonal/availability) with customer’s preference, cleaned followed by about 10 minutes home-steamed with their in-house homemade assam sour sweet spicy paste sauce onto mixtures of cabbage, lady finger & tomato, and finally served hot on table will brings the best fish’s fresh smoothness into mouth with appetising sour spicy taste swallowed kind of Hainanese Steamed Fish eatery that you will neither found the same elsewhere in town here.
Secondly will be their famous “Dragon Pork Ribs”, which also among the restaurant’s daily selection wanted by their customers from the beginning. Local fresh pork ribs commonly selected, prepared in cutted sticks, marinated in recipes then floured-up, followed by deep fried and wok-stired with their homemade sour sweet paste, finally served after home-steamed in bamboo basket will brings the wonderful tasty texturing juicy pork rib’s bites itself kind of eatery that you must have a try when reached Kulim, Kedah.
Another will be their signature “Hot Plate Grilled Seafood”, also among the visitor’s favourite all the while. The combination of local fresh sea ming prawn, squid & fish slice/fillet pan-grilled, then served boiling hot on sizzling hot plate with their homemade nyonya sour sweet spicy paste into lady finger & onion, taken sides or dipping onto their home-mixed sour spicy sauce paste (nam jim jaew) will always the best matching in taking their delicious barbecue tasty Hot Plate Grilled Seafood eatery that you will never regret after tasted here.
Moreover, their “Claypot Fish Head with Yam” also among the signature menus like by the locals here. Sea grouper fish head commonly selected, prepared in cutted pieces floured-up followed by deep fried, then cooked with mixtures of roasted pork, yam/taro & spring onions, and finally served boiling/stewed in claypot will brings the exotic yam’s fragrance with fish’s freshness swallowed tasty kind of their Claypot Fish Head with Yam eatery that you cannot aside here.
Nonetheless, the owners also introduced their all time recommended “Salted Egg Pumpkin” in the vege selections among the customer’s preference. Home-prepared pumpkin in fine slices, floured-up then deep fried and finally served after seconds wok-fried with homemade salted egg yolk paste into butter & home seasonings will brings the excellent crispy with soft bites kind of their tasty nice salted pumpkin eatery that you really cannot missed when stepped into this best recognised Chinese Cuisine Restaurant “Golden Hash Restaurant” at Kulim, Kedah.
GOLDEN HASH RESTAURANT
Address: No. 1675,
Seksyen 41,
Plot 1 To 5,
Taman Kenyalang,
09000 Kulim,
Kedah.
Business Hours: 11:30am to 2:30pm
5:30pm to 10:30pm (Daily)
(Closed on Tuesday)