THE RECOGNISED “HONG YUN” CHINESE CUISINE FAMILY RESTAURANT RUNNING ON THE MIDDLE NORTHERN NATION @ PERAK
“Chinese Cuisine Family Restaurant” is all the while among the local chinese’s favourite place of dining or eating restaurant which being practised since decades on our nations, carrying the local with chinese and somehow the neighbour nation’s recipes under a roof in manner. Here on the middle northern nation, we found and being successfully recognised among the best recommended Chinese Cuisine Family Restaurant “Hong Yun” being running for 15 years at Taiping, Perak all the while having great positive response from the market.
The Taiping, Perak local originated Ms. Ong Mei Fong (born 1985), was the initial founder and also the recent immediate sole owner of this best recognised Chinese Cuisine Family Restaurant “Kedai Makanan Hong Yun” right along the Pokok Assam, Taiping with her team presenting all their home-cooked signature menus on home recipes to the locals & visitors for more than a decade on the same ground at Perak.
The founder cum owner Ong Mei Fong, who at her age of 39 years old currently, been formerly in the Manufacturing Industry all the while having interest in eatery. Also with vision to have her own eating house locally and foreseeing the market opportunity in the f&b industry especially the chinese cuisine field enabled Mei Fong decided then successfully established her very owned Chinese Cuisine Family Restaurant officially named the “Kedai Makanan Hong Yun” in the year 2009 at Jalan Menteri Besar, Pokok Assam (Taiping) serving all their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2024 on the middle northern nation at Perak.
In this Kedai Makanan Hong Yun, the owner’s very first top recommended in menus will be their “Tomyam Prawns” which most wanted by the northern locals all the while. Local fresh sea ming prawns on weight of about 30grams each commonly selected, cooked with their home-mixed sour sweet fair spicy tomyam paste into onions, lemongrass, tomatoes & chili padi, and finally served boiling hot in metal pot on table will brings the best sour spicy tomyam swallowed with the prawn’s texturing freshness bites into mouth that you must have a try here.
Secondly will be their signature “Shellout Seafood”, which among the visitor’s favourite in selections recently. The combination of local fresh ming prawns, meat crabs on 200grams weight & above, lala clams, mussels, scallops, squids, chicken sausage & sweet corns wok-stired with their in-house kam heong spicy dried shrimp paste into onions, lemongrass, curry leaves & red chilis, then served hot on table will always bring their wonderful Shellout Seafood mixture eatery that you will neither found the same elsewhere in town here.
Another will be their famous “Curry Fish Head”, also among the restaurant’s daily selection wanted by their customers from the beginning. Local fresh sea red snapper fish head commonly selected, steam-cooked then served with their homemade salty sweet spicy curry paste broth into coconut milk (santan) & fresh milk with mixtures of lady fingers, tomatoes, curry leaves & red chilis will brings the exotic curry’s fragrance & smoothness swallowed with the fish’s freshness itself that you will never regret after tasted here.
Moreover, the owner also introduced their all time favourite recommended homamde “Pumpkin Beancurd” which like by most of their regulars here. In-house made beancurd prepared in square-pillow pieces, deep fried then served with their homemade pumpkin paste in mixtures of carrots, mushrooms & peas (pea beans) will brings the unbelievable beancurd’s tasty smooth in bites with the pumpkin’s freshness sweet in combination that you really cannot missed when stepped towards this best recognised Chinese Cuisine Family Restaurant “Kedai Makanan Hong Yun” at Taiping, Perak.
KEDAI MAKANAN HONG YUN
Address: Lot 380,
Jalan Menteri Besar,
Pokok Assam,
34000 Taiping,
Perak.
Business Hours: 3:30pm to 10:30pm (Daily)
(Closed on Alternate Monday)