TASTE THE RECOGNISED “LING KITCHEN” CHINESE & WESTERN RECIPES RUNNING ON THE MIDDLE NORTHERN NATION @ PERAK
“Chinese & Western Cuisines Restaurant” is a kind of the eating house or dining restaurant which carrying the combination of local chinese with western recipes under a roof, being widely practised on our nations since the 20th century with respective home recipes on the ground. Here on the middle northern nation, we found and being successfully recognised among the best recommended Chinese & Western Cuisines Restaurant “Ling Kitchen” running at Taiping, Perak having great positive response from the market recently.
The Kedah local originated Madam Jessy Hing Ah Choo (born 1969), together with her son Mr. Jeff Wong Chee Wha (born 1986) and daughter Ms. Wong Pui Leng (born 1988) all were the initial founders, also the recent immediate families owners of this best recognised Chinese & Western Cuisines Restaurant “Ling Kitchen” right in the Taiping township presenting all their very home recipes on the signature menus to the locals & visitors in an manner environmental dining condition on the middle northern ground at Perak.
The first founder cum owner Jessy Hing Ah Choo, who at her age of 55 years old currently, was formerly in the Fashion Industry also a housewife all the while having interest in eatery & culinary been initially touched the f&b field in the year 2017 began her very home-cooked delivery career with daughter Wong Pui Leng (who is in the Beauty Industry) at hometown Taiping named the “Ling Ling Food Delivery” serving their chinese & western menus to the locals with their patience along the journey.
With experiences & recipes on-hand, added with vision to have their own eating house locally and foreseeing the market opportunity in the f&b industry enabled them (Jessy Hing and daughter Pui Leng) decided and bodied-up with Jessy’s son Jeff Wong (who was an Interior Designer) then established their very first owned Chinese & Western Cuisines Restaurant officially named the “Ling Kitchen” in the mid year of 2023 along the Persiaran Taiping carrying their signatures on table. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2024 on the middle northern nation at Perak.
In this Ling Kitchen, the owners’ very first top recommended in menus will be their signature “Nasi Lemak” among the local delicacy selection most wanted by their regulars. Home-boiled blue pea coconut milk rice (santan rice), sides with an fried sunny side-up chicken egg, cucumber slices, papadam crackers, home-fried ikan bilis & peanuts, their homemade sour salty sweet fair spicy bilis sambal paste, and finally complete with their juicy bites deep fried overnight marinated chicken whole leg will always the best combination in taking their Nasi Lemak eatery that you must have a try when reached Taiping, Perak.
Secondly will be their special “Tomyam Meehun & Fried Drumstick”, always among their noodle option wanted by the locals here. Fine rice noodle (meehun) wok-fried with their home-mixed sour sweet spicy tomyam paste into fish cakes, beansprouts & shrimps, complete sides of cucumber slices, homemade sambal & lime, and finally served also with their exotic fragrance juicy bites deep fried chicken whole leg (drumstick) will always the best matching in taking their appetising tomyam tasty meehun eatery that you will neither found the same elsewhere in town here.
Another will be their famous “Homemade Spicy Sauce Grilled Stingray”, also among the restaurant’s daily selection in the ala carte menus favourite by the visitors recently. Local fresh sea stingray commonly selected, pan-grilled then served with their homemade spicy sauce paste in mixture with lady fingers, taken sided with lime and their special homemade tasty sambal belacan will brings the wonderful stingray’s soft freshness bites itself with their nice spicy sauce swallowed in combination into mouth that you will never regret after tasted here.
Nonetheless, the owners also introduced their all time favourite recommended pasta selection “Chicken Chop Bolognese Spaghetti” among the western menus like by most of the customers from the beginning. Italian noodle (spaghetti) boil-cooked, mixed with their bolognese sauce into minced pork & tomatoes, sides with carrots, broccoli & cherry tomatoes, and finally complete with their overnight pepper marinated juicy pan-grilled chicken drumstick (boneless) always bring the excellent Chicken Chop Bolognese Spaghetti kind of pasta eatery that you really cannot missed when stepped into this best recognised Chinese & Western Cuisines Restaurant “Ling Kitchen” at Taiping, Perak.
LING KITCHEN
Address: No. 21,
Ground Floor,
Persiaran Taiping,
34000 Taiping,
Perak.
Business Hours: 12:00pm to 3:00pm
5:30pm to 9:15pm (Daily)
(Closed on Monday)