THE RECOGNISED “HONG WAN” CANTONESE (HK) ROASTED MIX EATING HOUSE RUNNING ON THE MIDDLE NORTHERN @ PERAK
“Cantonese Roasted Mix” or commonly known the Hong Kong (HK) Roasted Mix is all the while among the Chinese’s favourite barbecue meats eatery which being famously & widely practised on our nations since decades carrying with the respective home recipes on the ground. Here on the middle northern nation, we found and being successfully recognised among the best recommended Cantonese (HK) Roasted Mix Eating House “Hong Wan Roasted Chicken” running at Sungai Siput, Perak having great positive response from the market recently.
The Sungai Siput, Perak local originated Mr. Chong Kien Pooi (born 1988), was the initial founder and also the recent immediate sole-owner of this best recognised Cantonese (HK) Roasted Mix Eating House “Hong Wan Roasted Chicken” right along the Sungai Siput township presenting all his very home-roasted mix selections to the locals & visitors under a roof in manner with his patience nearly 20 years in the industry.
The founder cum owner Chong Kien Pooi, who at his age of 36 years old currently all the while having interest in the eatery especially the roasted mix been initially stepped into the f&b industry at his 19th of age reached Singapore began as a kitchen trainee in the year 2007 touched the cantonese roasted field spent about 7 years experienced the career being positioned as a Roasted Mix Chef at his about 23rd of age in Singapore. Then returned to home country and running his partnership roasted mix restaurant at Puchong, Selangor for another 7 years along his journey exposed in the field.
With experiences & recipes on-hand, added vision to have his very own roasted mix eating house locally (at hometown) and foreseeing the market opportunity in the industry enabled Kien Pooi decided to return then running his very first own roasted mix foodstall named the “Hong Wan” in the year 2020 stayed 2 years in a chinese coffee shop at hometown Sungai Siput. Then successfully expanded & moved into his very owned Cantonese (HK) Roasted Mix Eating House officially named the “Hong Wan Roasted Chicken” in the year of 2022 at Taman Lintang, Sungai Siput continue serving all his signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2024 on the middle northern nation at Perak.
In this Hong Wan Roasted Chicken Eating House, the owner’s very first top recommended in menus will be their famous “Roasted Duck” which most wanted by the locals all the while. Local fresh feeded duck on weight of about 2.4-2.5kg commonly selected, cleaned then marinated overnight in home seasonings mixture, kept drying for at least 6 hours followed by about 40 minutes home-roasted, and finally served after fine cutted pieces with cucumber slices, poured onto their homemade sweet sauce will brings the wonderful juicy duck meat’s texturing bites itself into mouth with their tasty sweet sauce paste in combination of their Roasted Duck eatery that you must have a try when reached Sungai Siput, Perak.
Secondly will be their “Roasted Chicken”, which always among the eating house’s daily selection wanted by their regulars here. Local fresh meat chicken with about 2kg weight selected, cleaned then kept drying for 6 hours, followed by about 20 minutes deep fried in boiling hot cooking oil, and finally served with their home-mixed exotic soy sauce broth mixture also poured onto their homemade sweet sauce, sides of cucumber slices taken with their home-boiled oil rice always the best combination in taking their Roasted Chicken Rice eatery that you will never regret after tasted here.
Another will be their signature “Roasted Pork Belly” or locally known the Siew Yuk, also the customer’s favourite in menus. Local fresh pork belly marinated an hour with fermented beancurd & spices mixture, kept an hour drying followed by at least an hour home-roasted, and finally served in dice/cube pieces also sides of cucumber slices, taken poured onto their homemade sweet sauce will brings the excellent roasted pork belly’s nice juicy with crispy roasted pork skin bites itself into mouth that you will neither found the same elsewhere in town here.
Moreover, the owner also introduced their all time recommended “Roasted Pork” (Char Siew) which like by most of the visitors from the beginning. Local fresh selected belly pork portions marinated in home recipes, prepared after an hour home-roasted with sweetie brown sugar paste coated, and finally served also with their sweet sauce & the barbecue char siew sauce (from the roasting itself) will brings the best Char Siew’s texturing juicy sweet bites into mouth that you cannot aside here. Complete your roasted mix eatery here sided of a bowl of their hot boiling sour sweet fair spicy “Braised Sour Veges” always the best matching that you really cannot missed when stepped into this best recognised Cantonese (HK) Roasted Mix Eating House “Hong Wan Roasted Chicken” at Sungai Siput, Perak.
HONG WAN ROASTED CHICKEN
Address: No. 22,
Jalan Lintang 1,
Taman Lintang,
31100 Sungai Siput,
Perak.
Business Hours: 10:30am to 3:30pm (Daily)