TASTE THE RECOGNISED “IKAN LEBIH” PAN-GRILLED SEAFOOD RECIPES ON THE MIDDLE SOUTHERN NATION @ NEGERI SEMBILAN
March 30, 2024 Negeri Sembilan
“Pan-Grilled Seafood” is always a kind of the local’s delicacy seafood eateries/cuisine being famously & widely practised since decades on our nations with respective home recipes on the ground. Here on the middle southern nation, we found and being successfully recognised among the best recommended new established Pan-Grilled Seafood Eating House “Ikan Lebih” running at Seremban, Negeri Sembilan having great positive response from the market recently.
The Kuala Terengganu local originated Mr. Terry Teng Soon Wee (born 1983), together with his partner Mr. Jason Tan Lip Heng (Seremban, born 1993) both were the initial founders and also the recent immediate owners of this best recognised Pan-Grilled Seafood Eating House “Restoran Ikan Lebih” along the Rasah Jaya, Seremban presenting their very home pan-grilled seafood selections and other signature menus to the locals & visitors all under a roof on the middle southern ground at Negeri Sembilan.
The founder cum owner Terry Teng Soon Wee, who at his age of 41 years old currently is a Businessman, been initially recruited himself into an culinary art academy at Kuala Lumpur at his 18th of age, later-on reached Singapore touched the western cuisine field then stayed another few years at Kuala Lumpur being positioned as a western cuisine chef along his culinary journey in the industry. While Jason Tan Lip Heng, who at his age of 31st been formerly in the Sales & Merketing field having interest in eatery especially the pan-grilled seafood. Added vision to have their very own eating house locally and foreseeing the market opportunity in the f&b industry allowed them (Terry Teng & Jason Tan) to bodied-up then successfully established their very first owned Pan-Grilled Seafood Eating House officially named the “Restoran Ikan Lebih” at Taman Kasturi, Seremban in the third quarter of year 2023 serving all their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2024 on the middle southern nation at Negeri Sembilan.
In this Restoran Ikan Lebih, the owners’ very first top recommended in menus will be their signature “Pan-Grilled Sambal Ikan Pari” which most wanted by their regulars. Local fresh sea stingray (ikan pari) selected, cleaned then fresh pan-grilled for about 10 minutes with banana leaf, mixed into with their homemade tasty dried shrimp salted spicy sambal paste & lady fingers, and finally served hot on table sides of cucumber slice & lime (taken with on customer’s preference) will always bring the best stingray fish’s freshness swallowed kind of their Pan-Grilled Sambal Stingray eatery that you must have a try when reached Seremban, Negeri Sembilan.
Secondly will be their famous “Pan-Grilled Nyonya Sos Sotong”, also among the visitors’ favourite selection all the while. Local fresh sea squids commonly selected, cleaned then followed by about 8 minutes pan-grilled also with banana leaf, into onions shredded and their special homemade appetising sour spicy nyonya paste sauce, finally served hot with wonderful squid’s texturing freshness bites kind of their Pan-Grilled Nyonya Sauce Squids eatery into mouth that you will never regret after tasted here. Taken squeezed with/into lime sided will also their customer’s preference that you cannot aside here.
Another will be their special “Pan-Grilled Assam Pedas Lala”, which among the eating house’s daily selection wanted by the locals from the beginning. Imported Japanese lala clams selected, cleaned then fresh pan-grilled for about 7-8 minutes on banana leaf with their homemade assam pedas paste into also onions shredded will brings the best lala’s freshness swallowed with excellent assam sour & spicy tasty combination of their Pan-Grilled Assam Pedas Lala eatery that you will neither found the same elsewhere in town here.
Nonetheless, the owners also introduced their all time favourite recommended “Pan-Grilled Sambal Prawns” in menus which like by most of the locals here. Local fresh sea prawns on weight of 30-40grams each commonly selected, pan-grilled with their homemade tasty dried shrimp spicy sambal paste on banana leaf and toppings of onions always the perfect matching in taking their exotic pan-grilled prawn’s texturing freshness bites itself that you really cannot missed when stepped into this best recognised Pan-Grilled Seafood Eating House “Restoran Ikan Lebih” at Seremban, Negeri Sembilan.
RESTORAN IKAN LEBIH
(PAN-GRILLED SEAFOOD)
Address: No. 2,
Jalan Kasturi 1,
Taman Kasturi,
Jalan Tok Ungku,
70300 Seremban,
Negeri Sembilan.
Business Hours: 5:30pm to 11:30pm (Daily)
(Closed on Thursday)