THE RECOGNISED “XIN KEE” AUTHENTIC BRAISED RECIPES RUNNING ON THE MIDDLE SOUTHERN NATION @ NEGERI SEMBILAN
“Braised Recipes” or somehow commonly known the Braised Meats Eateries is all the while among the local chinese’s favourite traditional authentic eateries/recipes being practised since decades on our nations with respective home recipes on the ground. Here on the middle southern nation, we found and being successfully recognised among the best recommended Braised Recipes Eating House “Xin Kee” (by Sum Noodles House) running at Seremban, Negeri Sembilan having great positive response from the market recently.
The Seremban, Negeri Sembilan local originated Mr. Alex Loke Wai Cheong (born 1987), together with his couple/fiancee Ms. Janry Chee Voon Ee (born Seremban) both were the initial founders, and with their partners Mr. Tan & Mr. Lam respectively all are the recent owners of this best recognised Braised Recipes Eating House “Xin Kee” (by Sum Noodles House) right in the Seremban township presenting all their very home-cooked braised eateries menu to the locals & visitors all under a roof in a better manner environmental dining restaurant on the middle southern ground at Negeri Sembilan.
The first founder cum owner Alex Loke Wai Cheong, who also the restaurant’s main chef at his age of 37 years old currently, been initially stepped into the f&b industry at his teenage of only 15th began as a kitchen trainee touched the chinese cuisine field at hometown Seremban in the year 2002 stayed about 17 years along his culinary journey also reached Port Dickson & Kuala Lumpur exposed in the career being positioned as a chinese cuisine chef at his about 27th of age. Also been given an opportunity to experience the chinese braised recipes in the year 2008 being generation passed onto recipes inspired Alex Loke thoroughly with his patience.
With experiences & recipes on-hand, added vision to have his eating house locally and foreseeing the market opportunity in the f&b industry enabled Alex Loke (joined with his couple/fiancee Janry Chee, who formerly was in the Education Industry) decided then started their very own noodle stall in a chinese coffee shop along the Seremban township named the “Sum Noodles House” in the year 2019 stayed few years. Later-on expanded & moved into their very first owned Braised Recipes Eating House officially named the “Restoran Xin Kee” (by Sum Noodles House) at Jalan Kong Sang, Seremban in the third quarter of year 2023 continue their exposure in the field. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2024 on the middle southern nation at Negeri Sembilan.
In this Restoran Xin Kee Braised Recipes Eating House, the owners very first top recommended in menus surely will be their signature “Braised Pork Belly” which most wanted by their regulars. Local fresh belly pork commonly selected, cleaned then home-braised for about 1&half hours in their secret seasoning recipes will brings the authentic salted sweet soft bites kind of their braised pork belly eatery that you must have a try. Complete with their daily fresh in-house handmade chewing egg-flour noodles sides of braised chicken egg & beancurd (braised taufu) will always the best combination in taking their “Braised Pork with Handmade Noodle” eatery that you cannot aside here.
Secondly will be their famous “Braised Duck”, which also the eating house’s daily selection wanted by the locals from the beginning. Local fresh feeded duck on weight of about 2.5-2.8kg selected, cleaned then followed by about nearly an hour home-braised with their seasonings mixture, taken either with their handmade noodle or home-cooked fragrance fried shallots oil rice (on customer’s preference) also sides of braised chicken egg & beancurd will also the wonderful matching in taking their nice salted sweet texturing Braised Duck eatery that you will neither found the same elsewhere in town here.
Moreover, the owners also introduced their all time recommended “Braised Chicken” which like by most of the visitors from the first day. Local fresh meat chicken on weight of about 2.5-2.6kg selected, marinated overnight on home recipes, followed by about half an hour home-braised, and finally served in fine cutted pieces will brings the excellent smooth chicken meat’s juicy bites swallowed itself with the exotic salted sweet braised tasty into mouth that you will never regret after tasted here. Complete also either with their handmade noodle or fried shallots oil rice (sided of home-pickled veges) always the must try selection that you really cannot missed when stepped into this best recognised Braised Recipes Eating House “Restoran Xin Kee” (by Sum Noodles House) at Seremban, Negeri Sembilan.
RESTORAN XIN KEE
(SUM NOODLES HOUSE)
Address: No. 1,
Jalan Kong Sang,
70000 Seremban,
Negeri Sembilan.
Business Hours: 6:30am to 3:00pm (Daily)
(Closed on Tuesday)