FIND THE RECOGNISED “TONG XIN” HANDMADE NOODLE (PAN MEE) RUNNING ON THE MIDDLE NATION @ SELANGOR
“Handmade Noodle/Pan Mee”or somehow well-known as Mee Hoon Kueh in the southern is all the while among the local chinese’s favourite kind of noodles eatery which being famously & widely practised since decades on our nations with respective home recipes on the ground. Here on the middle nation, we found and being successfully recognised among the best recommended Handmade Noodle/Pan Mee Eating House “Tong Xin” running at Kajang, Selangor having great positive response from the market recently.
The Semenyih local originated Ms. Wong Yoke Moi (born 1972), was the initial founder, together with her son Mr. Aaron Chen Wuai Lun (born 1994) & wife Ms. Tan Yan Yun (Semenyih, born 1995) and youngest son Mr. Chan Wuai Leong (born 2001) all are the recent immediate families owners of this best recognised Handmade Noodle/Pan Mee Eating House “Tong Xin” right along the Kajang territory presenting all the handmade noodles (pan mee) selections to the locals & visitors under a roof in better manner on the middle nation at Selangor.
The founder cum owner Wong Yoke Moi, who at her age of 52 years old currently, was formerly a housewife been inspired by her elder sister whose more than 30 years running a pan mee noodle stall locally, added with her interest in eatery & culinary and foreseeing the market opportunity in the f&b field enabled Yoke Moi decided then fully stepped into the industry at her 46th of age in the year of 2018 started her very own pan mee noodle stall along the Kajang Prima, also assisted by her youngest son Wuai Leong on the middle nation ground.
With experiences & recipes on-hand, also with vision to have own noodle house locally allowed Yoke Moi expanded & moved into her very first owned Handmade Noodle/Pan Mee Eating House officially named the “Restoran Prima Tong Xin” in the year of 2021 at Taman Kajang Prima. Then joined by her son Aaron Chen with wife Yan Yun (whose the couple been about 10 years in the field) in the year 2023 running in a families team continue serving all their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2024 on the middle nation at Selangor.
In this Restoran Prima Tong Xin, the owners’ very first top recommended in menus will be their traditional authentic founder’s recipe on “Soup Pan Mee” or known the Teared Pan Mee (Mee Hoon Kueh) by the locals. Daily home hand-rubbed flour dough prepared in hand-teared pieces, cooked in their few hours home-boiled Ikan bilis/chicken soup base, mixed into with fish ball, meat ball, minced pork, mali veges and finally served toppings of their home-fried crispy ikan bilis & fried shallots will brings a wonderful bowl of their soup’s freshness sweet with the teared pan mee (mee hoon kueh) texturing bites itself into mouth that you must have a try when reached Kajang, Selangor.
Secondly will be their special dedicated “Spicy Pan Mee”, which also among the noodle house’s daily selection wanted by the locals recently. Also their handmade flour dough prepared in thick/flat noodle (rough pan mee), boil-cooked then served with their home-mixed soy sauce broth, toppings of an half boiled chicken egg, minced pork, fried ikan bilis & fried shallots, and sides with their special fair spicy homemade dried shrimp chilli paste/flake (taken dipping or mixed into), complete with a hot bowl of their soup base into fish ball, meat ball & mali veges will brings the best combination in taking their delicious Spicy Pan Mee noodle eatery that you will neither found the same elsewhere in town here.
Another will be their famous “Lo Pan Mee”, which also among their visitor’s selection from the beginning. Handmade noodles prepared also in flat/rough pan mee, cooked in their home soup base into chicken egg & starch gravy broth with home seasonings mixture, served also with fish ball, meat ball, minced pork, crispy ikan bilis, fried shallots & mali veges, taken in option with black vinegar on customer’s preference will brings another tasty salted sweet (or sour with vinegar) kind of their Lo Pan Mee noodle eatery that you will never regret after tasted here.
Nonetheless, the owners also introduced their all time favourite recommended “Curry Pan Mee” which like by most of their customers. Homemade curry paste (with nearly 10 spices mixture) cooked into curry broth soup with fresh coconut milk (santan), served with their handmade noodles option complete with roasted pork/char siew, dried beancurd sheet/fuchuk, fish cake, cockles, fish ball, dried beancurd/taupok & beansprouts will brings an excellent curry’s smooth swallowed with nice salty sweet fair spicy kind of their Curry Pan Mee noodle eatery that you really cannot missed when stepped into this best recognised Handmade Noodle/Pan Mee Eating House “Restoran Prima Tong Xin” at Kajang, Selangor.
RESTORAN PRIMA TONG XIN
Address: No. 6,
Jalan KP 1/3,
Taman Kajang Prima,
43000 Kajang,
Selangor.
Business Hours: 7:00am to 3:00pm
6:00pm to 9:00pm (Daily)
(Closed on Friday)