FIND & TASTE THE RECOGNISED “JUN KEI” CHINESE CUISINE RESTAURANT RUNNING ON THE MIDDLE NATION @ SELANGOR
“Chinese Cuisine Restaurant” is all the while among the local chinese’s favourite place of dining or eating restaurant which being widely practised on our nations since decades carrying with the combination of local’s & chinese’s respective home recipes on the ground. Here on the middle nation, we found and being successfully recognised among the best recommended Chinese Cuisine Restaurant “Jun Kei” running at Jenjarom, Selangor having great positive response from the market recently.
The Kuala Selangor local originated Mr. Goh Say Chen (born 1996), was the initial founder and together with his wife Ms. Vgene Tee Hui Kean (K.Selangor, born 1997) both are the recent immediate couple-owners of this best recognised Chinese Cuisine Restaurant “Jun Kei” right in the Jenjarom township presenting all their home recipes in signature selections to the locals & visitors all under a roof in manner on the middle ground at Selangor.
The founder cum owner Goh Say Chen, who at his age of 28 years old currently, been initially stepped into the f&b industry at his only 13th of age began as a kitchen trainee in a chinese cuisine eating house at hometown Kuala Selangor in the year 2009. Later-on being positioned as a chef at his about 17th of age after few years exposed in the field all the while experienced the chinese cuisine field with his patience along his culinary journey.
With more than 10 years experiences & recipes on-hand, added vision to have his own eating house locally and foreseeing the market opportunity in the f&b industry wishing to further his exposure in the career enabled Say Chen decided then successfully established his very first owned Chinese Cuisine Restaurant officially named the “Kedai Makanan Laut Jun Kei” along the Jalan Kampong Norton, Jenjarom in the mid-year of 2020, also fully assisted by his wife Vgene Tee (was formerly in the Beauty Industry) serving all their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2024 on the middle nation at Selangor.
In this Kedai Makanan Laut Jun Kei, the owners’ very first top recommended in menus will be their special “Sharklips Szechuan Steam” which most wanted by the visitors. Local fresh sea shark lips with combination of shark meat fillets cleaned, then followed by about 12 minutes home-steamed, and finally served with their special homemade exotic fair spicy szechuan sauce paste will brings the best matching in taking their sharklips’ & shark fillet’s freshness texturing in bites with their delicious szechuan tasty paste swallowed that you will neither found the same elsewhere in town here.
Secondly will be their authentic “Peanuts Braised Chicken Feet & Pigtail”, which always among the restaurant’s daily selection wanted by the locals from the beginning. Local fresh cleaned pigtail and home deep fried chicken feets braised nearly 2 hours with peanuts, herbs mixture, dried chili, ginger & their secret seasonings mixture, finally served boiling hot in claypot will brings the wonderful peanut’s fragrance, the pigtail’s texturing freshness bites itself match of nice salty sweet fair spicy tasty swallowed into mouth that you must have a try when reached Jenjarom, Selangor.
Another will be their famous “Hotplate Nyonya Cuttlefish”, also all the while among their regulars’ favourite in menus here. Local fresh sea white cuttlefish commonly selected, cleaned then cooked with their homemade appetising sour sweet spicy nyonya paste sauce into onions, eggplants, tomatoes & long beans, then finally served boiling hot on sizzling hotplate bottomed of chicken egg will brings the best white cuttlefish’s chewing freshness bites with their appetising nyonya paste swallowed kind of eatery that you will never regret after tasted here.
Nonetheless, the owners also introduced their all time recommended “Thai Style Deep Fried Kangkong” among the vegetable selections like by all their customers. Local planted kangkong veges selected, floured-up with their home seasoning flour mixture, followed by deep fried and served with their home-mixed sour sweet thai sauce paste toppings of onions, cucumber, chili & tomato shredded, also top-dressed with peanut flakes & sesame seeds will brings the excellent crispy deep fried kangkong vege bites into mouth kind of eatery that you really cannot missed when stepped into this best recognised Chinese Cuisine Restaurant “Kedai Makanan Laut Jun Kei” at Jenjarom, Selangor.
KEDAI MAKANAN LAUT JUN KEI
Address: Lot 3091,
No. 581,
Jalan Kampong Norton,
42600 Jenjarom,
Selangor.
Business Hours: 11:00am to 2:30pm
5:00pm to 10:30pm (Daily)
(Closed on Monday)