THE RECOGNISED PUA FAMILY’s “MERSING” HAND-STUFFED BEANCURD RUNNING ON THE MIDDLE NATION @ SELANGOR
“Hand-Stuffed Beancurd” or commonly well-known as the Yong Tau Foo by the locals is all the while a kind of the local chinese’s traditional authentic eatery which being practised since decades on our nations with respective home recipes on the ground. Here on the middle nation, we found and being successfully recognised among the best recommended Hand-Stuffed Beancurd Eating House “Mersing Restaurant” running by the Pua family at Klang, Selangor having great positive response from the merket all the while.
The Mersing local originated Johorean Ms. May Pua Soh Fong (born 1977), was the initial founder, together with her siblings are the recent immediate families owners of this best recognised (Yong Tau Foo) Hand-Stuffed Beancurd Eating House “Mersing Restaurant” along the Klang territory presenting all their in-house teochew’s fish filings hand-stuffed beancurd selections & other signature menus to the locals and visitors all under a roof in manner on the middle ground at Selangor.
The founder cum first owner May Pua Soh Fong, who at her age of 47 years old currently, been initially stepped into the f&b industry at her 28th of age began running her very home-based teochew hand-stuffed beancurd career (supplies) in the year of 2005 at hometown Mersing stayed about 10 years exposed in the field. Then reached Klang, Selangor started her very own stuffed beancurd (yong tau foo) eatery stall in the year of 2015 at Taman Chi Leong serving her home-cooked yong tau foo & noodles eatery for another few year on the middle nation ground with her patience in the field.
With experiences & recipes on-hand, added vision to have her own eating house locally and foreseeing the market opportunity in the f&b industry especially the hand-stuffed beancurd field enabled May Pua decided then bodied-up with her siblings successfully established their very first owned Hand-Stuffed Beancurd Eating House officially named the “Mersing Restaurant” at Bandar Bukit Tinggi in the year of 2018 continue serving all their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2024 on the middle nation at Selangor.
In this Mersing Restaurant, the owners’ very first top recommended in menus surely will be their signature authentic Teochew’s “Hand-Stuffed Beancurd” (Yong Tau Foo) which to be served in daily fresh hand-stuffed fillings of local fresh yellow tail fish paste prepared in home seasonings. Options such stuffed chicken egg, dried beancurd sheet (fuzhuk), dried beancurd (taupok), red chili, green chili, green capsicum, rolled beancurd sheet, bittergourd, lady finger, beancurd, eggplant, broccoli & enoki mushroom will always on the customer’s option in selections commonly served in deep fried or boil-cooked in their overnight home-boiled soup base (cooked with ikan bilis & sengkuang) will always bring the excellent texturing stuffed beancued’s bites with fish freshness itself into mouth kind of yong tau foo eatery that you must have a try when reached Klang, Selangor.
Other than taken in deep fried or soup base, their hand-stuffed beancurd also to be served in Curry Soup which cooked with their in-house dried shrimp curry paste into fresh coconut milk (santan) & fresh milk will brings the wonderful curry’s smooth with salty sweet fair spicy tasty swallowed that you will never regret after tasted here. Another will be served in their special Braised Brown Bean Sauce also among their customer’s wanted selection here.
Beside the hand-stuffed beancurd or yong tau foo, their daily fresh handmade fish ball, fish cake, fish noodle & fish dumpling also among the restaurant’s daily selection which wanted by most of the locals from the beginning to be taken either in ala carte or sided, also taken with their noodles selection always on customer’s preference that you will neither found the same elsewhere in town here. Also their famous “Rice Noodle Roll” or commonly known the Chee Cheong Fun taken sided with their homemade dried shrimp sambal paste and homemade tasty sweet sauce will always the best matching of eatery here.
Nonetheless, the owners also introduced their all time favourite recommended “Curry Noodle” which like by the customers taken sides with their hand-stuffed beancurd selections of eatery here. Noodles option on customer’s preference, cooked in their home prepared curry soup broth served toppings of stuffed beancurd sheets (fuzhuk), handmade fish ball, char siew (roasted pork) & beansprout will brings the best curry’s fair spicy smoothness kind of their Curry Noodle eatery that you really cannot missed when stepped into this best recognised Hand-Stuffed Beancurd Eating House “Mersing Restaurant” at Klang, Selangor.
MERSING RESTAURANT
(HAND-STUFFED BEANCURD)
Address: No. 40,
Ground Floor,
Lorong Batu Nilam 1B,
Bandar Bukit Tinggi 1,
41200 Klang,
Selangor.
Business Hours: 8:00am to 3:30pm (Monday)
8:00am to 5:30pm (Wednesday to Sunday)
(Closed on Tuesday)