THE RECOGNISED “HUAT KEE” CHINESE FAMILY HOME-COOKED RECIPES RUNNING ON THE MIDDLE NATION @ SELANGOR
“Chinese Family Home-Cooked Restaurant” is all the while among the local’s favourite place of dining or eating restaurant which being widely practised on our nations since decades carrying the respective home recipes on the ground. Here on the middle nation, we found and being successfully recognised among the best recommended Chinese Family Home-Cooked Restaurant “Huat Kee” running more than 40 years at Semenyih, Selangor into two-generations having great positive response from the market recently.
The Semenyih, Selangor local originated Mr. Tan Ken Soo (born 1989), the 2nd generation, together with his wife Ms. Lai Siew Ling (Ampang, born 1989) both are the recent immediate couple-owners of this best recognised Chinese Family Home-Cooked Restaurant “Huat Kee” right along the Semenyih township presenting all their family’s home recipes in signature menus to the locals & visitors all under a roof in manner into 2-generations still on the same ground at the middle nation Selangor.
The owner Tan Ken Soo, also the recent restaurant’s main chef who at his age of 35 years old currently, been initially stepped into the kitchen floor at his teenage helping father Mr. Tan (whose running their family’s eating house Huat Kee since the year 1980s) allowed Ken Soo practically touched the field then experienced the culinary afterwards and being positioned as a chinese cuisine chef at his twenties of age also been reached Singapore all the while exposed in the chinese cuisine field with his patience along the journey in the career.
With experiences & recipes on-hand, added vision to continue his family’s career and wishing to further his exposure in the f&b industry allowed Ken Soo decided and being given the opportunity to take over & generation passed onto the responsibility to continue his family’s eating house “Restoran Huat Kee” (officially by T Venue Restaurant) in the year of 2020 on the same ground at Jalan Besar, Semenyih. Also fully assisted by his wife Siew Ling (who formerly in the Beauty Industry) continue serving all their home-cooked signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2024 on the middle nation at Selangor.
In this Restoran Huat Kee, the owners’ very first top recommended in menus will be their father (founder) Mr. Tan’s recipe on “Oil-Smooth Talapia Fish” which most wanted by the locals from the beginning. Local fresh feeded red talapia fish on weight of about 900grams-1kg commonly selected, cleaned then followed by few minutes soaked/cooked in their boiling hot cooking oil, then served with their home-mixed soy sauce broth toppings of ginger shredded, chili padi & deep fried garlic oil will brings the wonderful talapia fish’s smooth freshness swallowed with nice fair sated sweet tasty into mouth that you must have a try when reached Semenyih, Selangor.
Secondly will be their owner Ken Soo’s special “Braised Pork Belly” or commonly known the Dong Po Yuk by the locals always wanted by their visitors here. Local fresh pork belly boil-cooked, then followed by at least 2 hours home-braised with their seasonings mixture into herbs, and finally served hot on table sided of deep fried chinese bun (man tou) will brings the excellent smooth & soft meat’s bites into mouth with exotic salty sweet fair herbs swallowed kind of their delicious Dong Po Yuk (Braised Pork Belly) eatery that you will neither found the same elsewhere in town here.
Another will be their signature “Deep Fried Pork Lard Spring Roll”, also among the restaurant’s daily selection favourite by their regulars. Fresh pork lard hand-wrapped fillings with mixture of pork belly, fish, sengkuang, onion & celery leaf, then served after about 15 minutes deep fried prepared in fine sliced, complete sided of their home-mixed sour sweet fair spicy thai sauce paste taken dipping onto will brings the best crunchy bites kind of their Hand-wrapped Spring Roll eatery that you will never regret after tasted here.
Moreover, the owners also introduced their local delicacy all time favourite recommended “Cantonese Sang Mee with Sea Prawn” which like by most of the customers in the noodles option. Local-made egg flour noodle (sang mee) deep fried, then served with their home-cooked cantonese gravy broth into chicken egg and local fresh sea tiger prawns (on weight of about 100grams each) will always bring the best prawn’s freshness texturing bites itself in combination of the crispy deep fried sang mee eatery that you really cannot missed when stepped into this best recognised Chinese Family Home-Cooked Restaurant “Restoran Huat Kee” (by T Venue Restaurant) at Semenyih, Selangor.
RESTORAN HUAT KEE
(T VENUE RESTAURANT)
Address: No. 66,
Jalan Besar,
43500 Semenyih,
Selangor.
Business Hours: 12:00pm to 3:00pm
5:30pm to 10:00pm (Daily)