THE RECOGNISED “YEE FATT” CHINESE CUISINE FAMILY RESTAURANT RUNNING ON THE EAST COAST NATION @ PAHANG
“Chinese Cuisine Family Restaurant” is all the while among the local chinese’s favourite place of dining or eating restaurant which being widely practised since decades on our nations with respective home recipes on the ground. Here on the east coast nation, we found and being successfully recognised among the best recommended Chinese Cuisine Family Restaurant “Yee Fatt” running at Bentong, Pahang having great positive response from the market recently.
The Bentong, Pahang local originated Mr. Chui Kin Mun (born 1977), together with his wife Ms. Yang Yen Ling (Bentong, born 1980) & their Main Chef Mr. Lee Keng Fai (Bentong, born 1990) all were the initial founders and also the recent immediate owners of this best recognised Chinese Cuisine Family Restaurant “Yee Fatt” right along the Bentong township presenting all their very home recipes with signature menus to the locals & visitors all under a roof in manner on the east coast ground at Pahang.
The founder cum first owner Chui Kin Mun, who at his age of 47 years old currently, been formerly in the Air-Conditioning Industry then running his Agriculture Retailing (Durian Retailer) all the while having interest in eatery. Also with vision to have their (with wife Yen Ling) own eating house locally, added foreseeing the market opportunity in the f&b industry and more than 10 years experiences hold by Chef Lee Keng Fai (who stepped into the career at his 22nd of age began as a kitchen trainee in his father’s chinese restaurant locally) enabled them bodied-up then successfully established their very first owned Chinese Cuisine Family Restaurant officially named the “Restoran Yee Fatt” along the Jalan Tras, Bentong in the early year of 2023 serving all their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2024 on the east coast nation at Pahang.
In this Restoran Yee Fatt, the owners’ very first top recommended in menus will be their “Signature Pork Bone” (A Stick Bone) which most wanted by their regulars from the beginning. Selected pork bone cleaned then followed by another an hour home-steamed, deep fried and finally served with their chef’s home-mixed sour sweet vinegar paste sauce into seasonings mixture, complete sided of deep fried chinese bun (mantao) & their home-pickled sour mango will brings the best pork bone’s tasty texturing bites into mouth that you must have a try when reached Bentong, Pahang.
Secondly will be their famous “Signature Nyonya Talapia Fish”, also among the restaurant’s daily selection in the fish menus favourite by the locals all the while. Local fresh feeded talapia fish on weight of 800grams & above selected (either fish selection on customer’s preference), prepared in home-steamed or deep fried, then finally served with their chef’s in-house home-cooked appetising sour fair spicy nyonya paste into lady fingers, long beans, tomatoes & petai will brings the wonderful combination in taking their fish’s freshness swallowed with appetising tasty kind of fish eatery that you neither found the same elsewhere in town here.
Another will be their special “Boiled Kampung Chicken”, which also among the east coast local delicacy eatery wanted by most of the visitors here. Local fresh feeded garden chicken on weight of about 1.8kg-2kg commonly selected, cleaned then home-boiled for about 35 minutes, served in fine cutted pieces (in half or whole chicken per serving) with their home-mixed soy sauce broth toppings of crispy fried garlics, finally complete sided with their chef’s special homemade ginger paste with chives, celery leaves, onions & garlics taking dipping onto will brings the excellent ginger’s nice spices with the smooth boiled chicken bites itself into mouth kind of eatery that you will never regret after tasted here.
Moreover, the owners also introduced their all time favourite recommended “Three Flavors Shrimp” which like by all their customers from the first day. Local fresh sea ming prawns on size of about 40-50grams each selected, deep fried then seconds wok-stired with their chef’s sour sweet fair spicy 3-taste sauce paste into curry leaves, black beans & chopped chili padi will brings another unbelievable tasty prawn’s freshness texturing bites kind of their Three Flavors Shrimp eatery that you really cannot missed when stepped towards this best recognised Chinese Cuisine Family Restaurant “Restoran Yee Fatt” at Bentong, Pahang.
RESTORAN YEE FATT
Address: No. 35,
Batu Satu,
Jalan Tras,
28700 Bentong,
Pahang.
Business Hours: 10:30am to 3:00pm
5:00pm to 10:00pm (Daily)
(Closed on Monday)