FIND THE RECOGNISED “32 GOOD TASTE” FAMILY KOPITIAM RUNNING ON THE MIDDLE NORTHERN NATION @ PERAK
“Family Kopitiam”, also known the Family Style Chinese Cuisine Coffee Shop is all the while among the local chinese’s favourite place of dining or eating restaurant which being widely practised on our nations since decades with respective home recipes on the ground. Here on the middle northern nation, we found and being successfully recognised among the best recommended new established Family Kopitiam “32 Good Taste” running at Ipoh, Perak having great positive response from the market recently.
The Kampar, Perak local originated Mr. Jackson Chai Chuan Hing (born 1992), together with his wife Ms. Mavis Lee Shan Zhi (Kampar, born 1997) both were the initial founders and also the recent immediate couple-owners of this best recognised Family Kopitiam “32 Good Taste” at Seri Botani, Ipoh presenting all the home-cooked recipes with authentic traditional Hakka (Ho Po) eateries in signature menus to the locals & visitors all under a roof with their patience on the middle northern ground at Perak.
The founder cum owner Jackson Chai Chuan Hing, also the restaurant’s main chef who at his age of 32 years old currently, been initially touched the f&b field at his 12th of age helping parents in their family’s kopitiam at Gopeng, Perak. Later-on fully stepped into the industry at his 18th reached Singapore began as a kitchen trainee in the year 2010, then further his exposure at Australia positioned as a chef at his twenties all the while experienced in the chinese cuisine field before returned to home country running their family’s another chinese cuisine eating house (coffee shop) with parents at Kampar in the year 2013 for another 10 years on the same ground.
With experiences & recipes on-hand, added with vision to further their exposure locally and foreseeing the market opportunity in the f&b industry especially the family coffee shop field. Also wishing to continue serving their family’s (mother’s) authentic Hakka (Ho Po) recipes on table enabled Jackson Chai & Mavis Lee decided then successfully established their couple-owned Chinese Cuisine Family Kopitiam officially named the “32 Good Taste Kopitiam” along the Bandar Seri Botani, Ipoh in the mid of year 2023 serving all the signatures to the public in better manner. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2024 on the middle northern nation at Perak.
In this 32 Good Taste Kopitiam, the owners’ very first top recommended in menus will be their “Cuisine Ho Po Lui Cha Rice” or commonly known the Hakka Pounded Tea (Ground Tea) which among the Hakka’s authentic eatery which most wanted by their regulars. The combination of dried shrimp, radish, sayur manis, green bean, onion, celery leaf & peanut taken with their home-boiled garlic rice, and finally complete with their about 2 hours in-house prepared ground tea/pounded tea (in mixture of sayur manis, basil leaf, mint leaf, white sesame & green tea leaf) will brings the wonderful salted exotic tasty with crunchy bites kind of Hakka Ho Po Lui Cha eatery that you must have a try when reached Ipoh, Perak.
Secondly will be their special “Cuisine Ho Po Lui Cha Brown Rice” (Vege), also among the kopitiam’s daily selection made available for those who take vegetarian. The combination of chopped choy sum, celery beancurd, dried beancurd stick, radish, sayur manis, green bean, celery leaf & peanut, finally complete with their home-boiled brown rice taken also with their hours home-cooked smooth swallowed tea’s fragrance ground tea/pounded tea will brings another nice salted vege’s freshness kind of Vege Ho Po Lui Cha eatery that you will neither found the same elsewhere in town here.
Another will be their signature “Hakka Ho Po Stuffed Beancurd” or commonly known the Hakka Yong Tau Foo, which also among the Chinese Hakka’s authentic delicacy eatery wanted by the locals from the beginning. In-house daily fresh hand-stuffed beancurds in options of To Fu (Tau Foo), Eggplant, Chili & Bittergourd (Bitter Melon) with their homemade fillings (in mixture of salted fish, dried shrimp, minced pork, dried cuttlefish & fish paste), and finally served hot in deep fried taken dipping onto their delicious homemade chili sauce will brings the best texturing bites with tasty fillings’ kind of their Hakka Ho Po Stuffed Beancurd eatery that you will never regret after tasted here.
Moreover, the owners also introduced their all time favourite recommended “Penang Prawn Mee” among the noodle soup selection like by their customers all the while. Noodles option on customer’s preference, cooked in their 6 hours home-boiled prawn’s shells/heads soup base, served with local sea tiger prawns, fish cakes, boiled chicken egg & kangkong veges, and finally complete toppings of their home-fried onions sided of their homemade sambal belacan paste sauce taken dipping/mixed into (on customer’s preference) will brings an excellent bowl of their prawn’s freshness sweet swallowed kind of Penang Prawn Mee Soup eatery that you really cannot missed when stepped into this best Chinese Cuisine Family Kopitiam “32 Good Taste Kopitiam” at Ipoh, Perak.
32 GOOD TASTE KOPITIAM
Address: No. 32,
Seri Palma A/2,
Bandar Seri Botani,
31350 Ipoh,
Perak.
Business Hours: 8:00am to 3:00pm (Daily)
(Closed on Wednesday)