THE RECOGNISED “D TIMES” CHINESE & WESTERN CUISINES CAFETERIA ON THE MIDDLE NORTHERN NATION @ PERAK
“Chinese & Western Cuisines Cafeteria” is a kind of the recent trendy dining house or eating cafe/restaurant which carrying the combination of local chinese with western recipes under a roof in an environmental dining condition that being famously practised since the late 20th century on our nations with respective home recipes on the ground. Here on the middle northern nation, we found and being successfully recognised among the best recommended new established Chinese & Western Cuisines Cafeteria “D Times” running at Ipoh, Perak having great positive response from the market recently.
The Kelantan local originated Ms. Chu Siew Hui (born 1989), together with her siblings were the initial founders and also all the while the immediate sibling-owners of this best recognised Chinese & Western Cuisines Cafeteria “D Times” running along the Menglembu, Ipoh presenting all their signature home recipe menus on local chinese with western cuisines in combination to the locals and visitors with their patience on the middle northern ground at Perak.
The founder cum owner Chu Siew Hui, who was formerly an Interior Designer, all the while having interest in eatery & culinary been initially touched the f&b field at her twenties worked part-time in a western cuisine restaurant running on the front floor at Ipoh, Perak. Later-on being stepped onto the kitchen floor began as a kitchen trainee where she experienced the chinese & western cuisines thoroughly for more than 10 years in the field along her career in the industry.
With experiences & recipes on-hand, added vision to have her own eating house locally and foreseeing the market opportunity in the f&b industry with supports from her siblings enabled Siew Hui (with siblings) decided then successfully established their very first siblings-owned Chinese & Western Cuisines Cafeteria/Restaurant officially named the “D Times Cafe” in the end of year 2023 at Falim, Menglembu (Ipoh) serving all their home-cooked signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2024 on the middle northern nation at Perak.
In this D Times Cafe, the owners’ very first top recommended in menus will be their “Black Pepper Chicken Chop” which most wanted by their regulars in the western selections. Local fresh chicken whole leg commonly selected, prepared in boneless followed by overnight marinated in home recipes, then served after pan-grilled and poured onto their nice pepper spices home-mixed black pepper sauce, sided with potato fries, homemade coleslaw, cucumber slices & fresh lettuce will brings the wonderful grilled chicken’s juicy bites itself into mouth that you must have a try when reached Ipoh, Perak. Complete with a cold drink, mushroom soup & toasted bread will always their option set serves made available daily for their customers here.
Secondly will be their famous “Mint Sauce Grilled Lamb”, also among the cafeteria’s daily selection favourite by their visitors from the beginning. Imported lamb selected, marinated overnight with red wine then served after pan-grilled, complete sides with their homemade refreshing tasty mint sauce, potato fries, coleslaw, cucumber slice & lettuce will always bring the best lamb’s texturing freshness bites with the red wine fragrance sweetness swallowed in combination kind of their Grilled Lamb eatery that you will neither found the same elsewhere in town here.
While in the chinese cuisine selections, their special “Basil Leaf Fried Rice” will always the local’s wanted option from the first day. In-house wok-fried rice (on-order) mixed into basil leaves, chinese sausage, green peas, red carrot dices, corns, shrimps & chicken egg on their seasonings mixture (sauce mixture), and finally served hot on table will brings the excellent wok-tasty with the basil leaves’ elegant fragrance swallowed kind of their Basil Leaf Fried Rice eatery that you will never regret after tasted here.
Moreover, the owners also introduced their all time favourite recommended “Singapore Fried Mee Hoon” among the noodles option like by most of their customers here. Fine rice noodle (mee hoon) wok-fried with chicken egg, onion, cabbage, chinese sausage & shrimp mixture, and finally served toppings of fresh lettuce shredded will brings another exotic tasty-wok kind of their Singapore Style Fried Mee Hoon into mouth that you really cannot missed when stepped into this best recognised Chinese & Western Cuisines Cafeteria/Restaurant “D Times Cafe” at Ipoh, Perak.
D TIMES CAFE
Address: No. 58,
Laluan Perusahaan Menglembu 1,
Kawasan Perusahaan Menglembu,
31450 Ipoh,
Perak.
Business Hours: 12:00pm to 9:00pm (Daily)
(Closed on Tuesday)