THE RECOGNISED “WARISAN KOPI” NANYANG CUISINE KOPITIAM RUNNING ON THE MIDDLE NATION @ KUALA LUMPUR
“Nanyang Cuisine Kopitiam” is all the while a kind of the Chinese-based coffee shop which carrying the combination of local chinese with nanyang’s recipes under a roof, being widely practised since decades on our nations with respective home recipes on the ground. Here on the middle nation, we found and being successfully recognised among the best recommended new established Nanyang Cuisine Kopitiam “Warisan Kopi” running by the Ng brothers along the Old Klang Road in the Kuala Lumpur territory having great positive response from the market recently.
Both the Perak local originated Mr. Elvis Ng Aun Boon (born 1990), together with his elder brother Mr. Andy Ng Aun Peng (born 1978) were the initial founders and also the recent immediate brother-owners of this best recognised Nanyang Cuisine Kopitiam “Warisan Kopi” at Happy Garden presenting all their very home-cooked local chinese’s with authentic nanyang’s signature eateries selection to the locals & visitors all under a roof in an environmental dining condition on the middle nation ground at Kuala Lumpur with their patience.
The founder cum owner Andy Ng Aun Peng, who at his age of 46 years old currently was in the Construction Industry been initially touched the f&b field at his 12th of age worked few years as a part-timer in a noodle stall at hometown Bagan Serai, Perak. While Elvis Ng Aun Boon who at his 34th recently, was all the while in the Marketing Industry both having interest in eatery & culinary. Also with vision to bring their family’s home recipes on table, added wishing to expose into the f&b industry foreseeing the market opportunity in the field especially the trendy Nanyang Kopitiam locally enabled the Ng brothers (Elvis Ng & Andy Ng) decided to step into the career then successfully established their very first brother-owned Nanyang Cuisine Kopitiam officially named the “Warisan Kopi” in the early of year 2024 at Taman Gembira serving all their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2024 on the middle nation at Kuala Lumpur.
In this Warisan Kopi, the owners’ very first top recommended in menus surely will be their signature “Warisan Kopi Breakfast Set” which among the local delicacy Nanyang’s breakfast selection most wanted by the visitors. The combination of their crispy bites of hometown Bagan Serai local-made tortoise bun in-house toasted with butter toppings of sugar, sided with an elegant hot cup of their home-brewed coffee, and finally complete with two half-boiled kampung chicken egg will always the well known Warisan Kopi’s Nanyang Breakfast Set that you must have a try when reached Happy Garden, Kuala Lumpur.
Secondly will be their famous “Nasi Lemak Almond Chicken”, also among the kopitiam’s daily main course selection which wanted by the locals. Home-boiled coconut milk (santan) rice, sided of their home-fried peanuts & ikan bilis, cucumber slices, a sunny side-up chicken egg, papadom cracker, their homemade salty sweet fair spicy exotic bilis sambal paste, and finally complete with their home-cooked (mother’s home recipe) tasty sour sweet spices almond chicken in their special ingredients & seasonings mixture will brings the wonderful tasty juicy chicken’s bites itself with authentic Nasi Lemak eatery in combination that you will neither found the same elsewhere in town here.
Another will be their special “Jawa Mee”, which always among the authentic Nanyang’s recipes favourite by most of the locals from the beginning. Noodle options on customer’s preference, served with their 3 hours home-cooked jawa paste broth/thick soup (homemade in mixtures of sweet potato, pumpkin, potato & tomato), complete with fresh lettuce shredded, beancurd, peanut, potato, boiled chicken egg, home-fried cracker, special homemade chili paste, toppings of fried onions and sides with lime taken squeezed/mixed into will brings the best appetising kind of sour sweet tasty Jawa Mee eatery that you will never regret after tasted here.
Moreover, the owners also introduced their all time favourite recommended signature “Mini Shark Curry Mee” which like by their customers all the time. Also noodle options on customer’s preference, served with their spices home-cooked (mother’s home recipe) curry soup broth into fresh coconut milk (santan), complete with mixture of prawns, squids, eggplants, long beans and their delicious deep fried mini/baby sea shark fillets will brings an excellent hot bowl of their nice curry’s smoothness swallowed kind of Curry Mee eatery that you really cannot missed when stepped into this best recognised Nanyang Cuisine Kopitiam “Warisan Kopi” at Happy Garden, Kuala Lumpur.
WARISAN KOPI
Address: No. 67-G,
Jalan Lazat 1,
Taman Gembira,
Jalan Klang Lama,
58200 Kuala Lumpur,
Malaysia.
Business Hours: 7:30am to 6:00pm (Daily)