FIND & TASTE THE RECOGNISED “ONG ONG” CHICKEN RICE SHOP RUNNING ON THE MIDDLE NATION @ KUALA LUMPUR
“Chicken Rice” is all the while among the local’s favourite rice/main course eatery selection which being famously & widely practised on our nations since decades with respective home recipes on the ground. Here on the middle nation, we found and being successfully recognised among the best recommended new established Chicken Rice Shop “Ong Ong” running by the young couple along the Old Klang Road in the Kuala Lumpur territory having great positive response from the market recently.
The Perak local originated Mr. Terry Luke Foo Wah (born 1995), together with his couple-partner Ms. Renee Hooi E-Yan (Perak, born 1997) both were the initial founders and also the recent immediate couple-owners of this best recognised Chicken Rice Shop “Ong Ong Chicken Rice” right along the Old Klang Road presenting their very home-cooked chicken rice eatery with other signature menus to the locals & visitors all under a roof in an manner environmental dining condition on the middle nation at Kuala Lumpur.
The first founder cum owner Terry Luke Foo Wah, who at his age of 29 years old currently, been initially touched the f&b field at his 17th of age worked as a part-timer in a chinese coffee shop (kopitiam) at hometown Ipoh, Perak. Then reached Taiwan stayed 2 years graduated in the Culinary Management field, also been reached Singapore to further expose in the career and finally spent about 10 years at home country Malaysia all the while experienced in the F&B Management and Marketing field with his patience. While Renee Hooi E-Yan who also been stepped into the field since her 18th of age all the while exposed on the front floor began in a kopitiam, then experienced the desserts, western cuisines and finally the beverages field thoroughly along her journey in the career.
With their experiences & interests in eatery and culinary, vision to have their very own eating house locally. Also foreseeing the market opportunity in the f&b industry and wishing to bring Terry’s grandparents very home recipes on chicken rice enabled the couple Terry Luke and Renee Hooi decided then successfully established their very first owned Chicken Rice Shop officially named the “Ong Ong Chicken Rice” (by Ong Ong Chicken Rice S/B) at Taman Overseas Union (OUG) in the end of year 2023 serving all their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2024 on the middle nation at Kuala Lumpur.
In this Ong Ong Chicken Rice Shop, the owners’ very first top recommended in menus surely will be their famous “Poached Chicken” (Boiled Chicken) which most wanted by their regulars here. Local fresh feeded meat chicken on weight of about 1.8-2kg commonly selected, cleaned then boil-cooked for an hour followed by about 20 minutes soaked in ice-water to keep the chicken meat’s texture, and finally served in fine cutted pieces with their home-mixed tasty salted sweet soy sauce broth into onions & sesame oil, toppings of home-fried garlics will brings the wonderful chicken’s freshness smooth swallowed with juicy meat’s bites itself that you must have a try when reached OUG (Taman Overseas Union), Kuala Lumpur.
In order to complete your chicken rice/meal here, their daily fresh prepared fragrance home-cooked “Garlic Butter Rice” or “Hor Fun Noodle” (flat rice noodle) all the way from hometown Ipoh, Perak always the selected combination here that wanted by the customers which neither found the same elsewhere in town here. Taken dipping onto or mixed into with their homemade exotic delicious chili paste & ginger paste sided will always the best matching in taking their smooth poached/boiled chicken eatery here that you cannot aside.
While in the side-corner, their “Boiled Beansprouts” also all the way from hometown Ipoh, Perak boil-cooked then served with their home-mixed tasty soy sauce broth, toppings of fried garlics/onions & chopped spring onions among the restaurant’s daily sided selection favourite by the locals, will brings the excellent beansprout’s crunchy bites into mouth which must taste in set with their chicken rice eatery here that you will never regret after tasted here.
Moreover, the owners also introduced their all time favourite recommended side-menu “Ong Ong Braised Chicken Feet” which prepared in at least 3&half hours home-braised with home seasonings into chinese herbs that brings the authentic salty sweet chicken feet’s soft bites with rich natural collagen from the long braised itself into mouth which like by most of their visitors. Also their hometown local-made “Braised Beancurd” and in-house daily prepared “Braised Chicken Egg” too among the combination in taking their chicken rice eatery here that you really cannot missed when stepped into this best recognised Chicken Rice Shop “Ong Ong Chicken Rice” at Taman Overseas Union (OUG), Kuala Lumpur.
ONG ONG CHICKEN RICE
Address: No. 18,
Jalan Awan Hijau,
Taman Overseas Union,
58200 W.P.Kuala Lumpur,
Malaysia.
Business Hours: 11:00am to 9:00pm (Daily)
(Closed on Thursday)