THE RECOGNISED “AUNTIE FONG” HAKKA HAND-STUFFED BEANCURD RUNNING ON THE MIDDLE NATION @ KUALA LUMPUR
“Hand-Stuffed Beancurd” or commonly well-known as the Yong Tau Fu by the locals is all the while a kind of the local chinese hakka’s traditional authentic eatery which being practised since decades on our nations with respective home recipes on the ground. Here on the middle nation, we found and being successfully recognised among the best recommended new established Hakka Hand-Stuffed Beancurd (Yong Tau Fu) Eating House “Auntie Fong” running at Kuchai Lama, Kuala Lumpur having great positive response from the market recently.
The Kuala Lumpur local originated Mr. Khong Kien Yap (born 1990), together with his mother Madam Chong Kui Fong (Auntie Fong, born 1964) both were the initial founders and also the recent immediate mother & son owners of this best recognised Hakka Hand-Stuffed Beancurd Eating House “Auntie Fong Yong Tau Fu” right in the Kuchai Lama territory presenting their family’s generation passed onto home recipe stuffed beancurds and other signature noodles eatery selection to the locals & visitors under a roof on the middle nation ground at Kuala Lumpur.
The founder cum first owner Khong Kien Yap (also known Kien), who at his age of 34 years old currently was formerly in the Trading Industry all the while having interest in eatery & culinary. Also wishing to bring his grandmother’s (Auntie Fong’s mother) very homemade hakka yong tau fu recipes on table to the market, added vision to have his very own eating house locally and foreseeing the market opportunity in the f&b industry especially the hakka stuffed beancurd field, somemore home recipes hold by mother Auntie Fong enabled Kien decided then successfully established his/their very first owned (with mother Auntie Fong) Hakka Hand-Stuffed Beancurd Eating House officially named the “Auntie Fong Yong Tau Fu” at Kuchai Entrepreneurs Park, Kuchai Lama in the early of year 2024 introducing all their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2024 on the middle nation at Kuala Lumpur.
In this Auntie Fong Yong Tau Fu Eating House, the owners’ very first top recommended in menus surely will be their family’s 3-generations home recipes on “Hakka Yong Tau Fu” (Stuffed Beancurd) which most wanted by their regulars. Daily fresh hand-stuffed beancurds such red chili, lady finger, tau fu, dumpling, bitter melon (bittergourd), eggplant, fuzhu (dried beancurd sheet), mushroom & dried beancurd puff (tau pok) fillings with their special homemade mixture of minced pork, mackerel fish paste & salted fish, prepared in deep fried and finally served in their 2 hours home-boiled pork bones ikan bilis soup base will brings the wonderful texturing bites kind of yong tau fu eatery with the nice fish freshness swallowed into mouth that you must have a try when reached Kuchai Lama, Kuala Lumpur.
Other than taken in soup base, their authentic “Deep Fried Stuffed Beancurd” also always among the eating house’s daily selection favourite by the locals here. In-house hand-stuffed beancurd selections (exclude lady finger) with their tasty fillings mixture, deep fried then served hot on table will brings another excellent delicious kind of Hakka Yong Tau Fu eatery that you will never regret after tasted here. Taken dipping onto their home-mixed fair spicy chili paste & sweet sauce sided will always the best matching here that you cannot aside.
While in the noodles corner, their signature “Hakka Mee” will always among the customers selection from the beginning. Daily fresh local-made hakka mee (flour made fine round noodle) boil-cooked, served with their home-mixed tasty salted light soy sauce broth and finally dressed complete with their home-fried minced pork, toppings of homemade pork lards & chopped spring onions will brings the exotic noodle’s chewing texture in bites kind of Hakka Mee eatery that you will neither found the same elsewhere in town here. Taken sides with their hand-stuffed beancurd eatery will also the perfect combination here.
Nonetheless, the owners also introduced their very home cooked “Curry Mee” which like by most of the locals & visitors. In-house home-boiled curry soup broth with their homemade curry paste (with their 7 secret spices mixture) into fresh coconut milk (santan), served with noodles selection on customer’s preference, complete with dried beancurd sheet (fuzhu), dried beancurd puff (tau pok), long bean, beansprout & their home-fried hakka pork belly will brings a hot bowl of their authentic smooth curry’s swallowed with fair salty sweet spicy combination of tasty Curry Mee eatery that you really cannot missed when stepped into this best recognised Hakka Hand-Stuffed Beancurd Eating House “Auntie Fong Yong Tau Fu” at Kuchai Lama, Kuala Lumpur.
AUNTIE FONG YONG TAU FU
Address: No. 27-G,
Jalan Kuchai Maju 6,
Kuchai Entrepreneurs Park,
58200 Kuala Lumpur,
Malaysia.
Business Hours: 7:00am to 4:30pm (Daily)