FIND THE RECOGNISED “TONG YIK” DESSERT & SWEETIE HOUSE RUNNING ON THE MIDDLE NATION @ KUALA LUMPUR
“Dessert & Sweetie House” is a kind of the recent trendy local’s favourite leisure place of dining or dessert cafeteria which carrying the combination of desserts and sweeties eatery selections (and somehow with the chinese’s authentic sweet soup recipes) under a roof in an environmental dining condition being widely practised on our nations with respective home recipes on the ground. Here on the middle nation, we found and being successfully recognised among the best recommended new established Dessert & Sweetie House “Tong Yik Dessert” running in the Kuala Lumpur territory having great positive response from the market recently.
The Selangor local originated Mr. Marco Liew Jing Yong (born 1997), together with his couple-partner Ms. Angel Yin Zih Ksee (Perak, born 1999) both were the initial founders and also the recent immediate couple-owners of this best recognised Dessert & Sweetie House “Tong Yik Dessert” along the Taman Bukit Cheras presenting all their desserts & sweeties menu selections to the locals & visitors all under a roof in an manner environmental dining cafeteria/eating house on the middle ground at Kuala Lumpur.
The founder cum owner Marco Liew Jing Yong, who at his age of 27 years old currently, been formerly in the Glass Tinted Industry. While Angel Yin Zih Ksee (25 years old) who formerly in the Online Trading Field both with interest in eatery & culinary been touched the f&b industry in the early of year 2023 running their noodle stall in a chinese coffee shop (kopitiam) at Balakong, Selangor with Marco’s mother home recipes in patience. With vision to have their own eating/dining house while foreseeing the market opportunity in the f&b industry locally especially the trendy dessert house field, added wishing to further their exposure in the career enabled Marco Liew & Angel Yin decided then successfully established their very first couple-run Dessert & Sweetie House officially named the “Tong Yik Dessert” (by Tong Yik TP Enterprise) at Majestic Maxim, Cheras in the mid of year 2023 serving all their very home recipes to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2024 on the middle nation at Kuala Lumpur.
In this Tong Yik Dessert, the owners’ very first top recommended in menus will be their signature “Bursting Strawberry Mango Explosion” among the Shaved Snow selections wanted by their customers here. Homemade smooth shaved snow ice (ice sands) from their home-mixed milk on order, served in combination of fresh strawberry & mango fruits, popping boba, coconut jelly and fillings of chocolate syrup, and finally complete toppings of cream cheese dressed of dried coconut flakes will brings the best cooling/refreshing milky swallowed kind of their Bursting Strawberry Mango Explosion shaved snow ice dessert/sweetie eatery that you must have a try when reached Cheras, Kuala Lumpur.
Secondly will be their special “Pandan Vermicelli with Taro Balls & Red Beans” among the regulars’ most wanted in the Pandan Jelly Noodle selections here. Homemade chewing pandan flavour jelly noodles, served with daily fresh local handmade taro balls (yam cubes) and red beans, toppings of dried coconut flakes, finally taken with their sided home-mixed coconut milk poured into will brings the wonderful combination with nice taro’s texturing bites and the fragrance pandan jelly noodles into mouth that you will neither found the same elsewhere in town here.
Another will be their famous “Sago Delights with Durian”, which among the dessert house’s daily selection favourite by the visitors in the sago soup dessert menus. Local fresh quality durian paste/puree commonly selected, in-house prepared/blended with fresh milk, ice cubes & into fructose, finally served in cooling bowl with ice cubes, sago & fresh durian paste/puree will brings the unbelievable durian’s elegant tasty swallowed kind of their Durian Sago Dessert eatery that you will never regret after tasted here.
Moreover, the owners also introduced their all time favourite recommended “Mango Bath with QQ Balls” among their authentic Hong Kong (HK) Thong Sui/Chinese Sweet Soup selections like by the customers here. Combination of handmade flour balls (tang yuan balls), fresh mango fruit cubes & popping bobas served in their homemade soup broth (from mixture of fresh mango, fructose & ice cubes), and finally dressed/topped with dried osmanthus flakes will brings the excellent mango’s refreshing cooling tasty kind of dessert soup eatery that you really cannot missed when stepped into this best recognised Dessert & Sweetie House “Tong Yik Dessert” (by Tong Yik TP Enterprise) at Taman Bukit Cheras, Kuala Lumpur.
TONG YIK DESSERT
(TONG YIK TP ENTERPRISE)
Address: S-LG-05,
Residensi Majestic Maxim,
45, Jalan 9,
Taman Bukit Cheras,
56000 Kuala Lumpur,
Malaysia.
Business Hours: 3:30pm to 1:00am (Daily)