TASTE THE RECOGNISED “YIT YEE” AUTHENTIC HAINANESE CHICKEN RICE RUNNING ON THE MIDDLE NATION @ SELANGOR
“Hainanese Chicken Rice” is all the while a kind of the local chinese’s authentic chicken rice eatery or main course selection which believed/being practised since the early 20th century brought into our nations by the Hainan migrants among the local’s favourite that can be easily found everywhere today with respective home recipes on the grounds. Here on the middle nation, we found and being successfully recognised among the best recommended Hainanese Chicken Rice “Yit Yee” running at Ampang (Cheras), Selangor having great positive response from the market recently.
The Kuala Lumpur local originated Mr. Chin Chee Fui (born 1972), was the initial founder, together with his wife Ms. Amy Leong Li Pin (Kuala Lumpur, born 1975) both are the recent immediate couple-owners of this best recognised Hainanese Chicken Rice Eating House “Yit Yee Hainanese Chicken Rice” right along the Pandan Indah, Ampang (Cheras) presenting their very home-cooked traditional authentic hainanese chicken rice recipes with other signature menus to the locals & visitors all under a roof with their patience in the middle ground at Selangor.
The founder cum first owner Chin Chee Fui, who at his age of 52 years old currently is in the Chicken Supplies Industry all the while having interest in eatery & culinary been stepped into the f&b field at his only 13th of age helping in his father’s chinese coffee shop (kopitiam) at Yulik, Taman Cheras in the year 1985. Then touched the chicken rice career at his about 14th of age running his father’s chicken rice stall in their kopitiam in the year 1986, later-on being generation passed onto the authentic hainanese chicken rice recipes by his master late Uncle Yong (a Hainan migrant) enabled Chee Fui continue his exposure in the career stayed 8 years on the same ground and ended in the year of 1994 on circumstances.
With experiences & recipes on-hand, added vision to have his very own hainanese chicken rice eating house locally and all the while wishing to further/bring the traditional authentic hainanese chicken rice back into the local market with public reasonable affordable condition. Also foreseeing the market opportunity in the f&b industry especially the hainanese chicken rice field allowed Chee Fui decided then successfully established their very owned (with wife Amy Leong) Hainanese Chicken Rice Eating House officially named the “Yit Yee Hainanese Chicken Rice” (by Yit Yee Enterprise) in the year of 2022 at Taman Pandan Indah, Ampang (Cheras) serving their signatures to the public in manner. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2024 on the middle nation at Selangor.
In this Yit Yee Hainanese Chicken Rice Eating House, the owners’ very first top recommended in menus surely will be their home-cooked traditional authentic “Hainanese Poached Chicken” (Boiled Chicken) which most wanted by their regulars here. Local fresh feeded meat chicken on weight of at least 2kg commonly selected, cleaned then poached/boiled for about 35 minutes followed by 10 minutes soaked in ice-water to keep the chicken meat’s textures, and finally served in fine cutted pieces with their home-mixed sweet salted soy sauce broth toppings of home-fried shallots & garlics will brings the best chicken’s smoothness with texturing bites itself into mouth that you must have a try when reached Ampang (Cheras), Selangor.
Taken their poached/boiled chicken sides with a hot plate of their home-cooked “Hainanese Oil Rice” will always the best combination in taking the traditional authentic Hainanese Chicken Rice eatery here that you cannot aside. Home-cooked hainanese rice with ginger, garlic, pandan leaf & their secret seasonings mixture and finally served hot on table will brings the wonderful rice’s fragrance tasty swallowed that you will never regret to complete your authentic Hainanese Chicken Rice eatery here.
Moreover, their homemade “Hainan Chili Paste” which brings the appetising sour sweet fair spicy tasty and elegant homemade “Ginger Paste” will always the local’s favourite sided dipping/taken with their delicious poached/boiled chicken itself to be the excellent matching here that you will neither found the same elsewhere in town here, also the Hainan’s traditional way in taking their Hainanese Chicken Rice eatery since decades.
While in the side-order corner, their “Boiled Beansprouts” also among the eating house’s daily sided selection like by most of their customers from the beginning. Fresh beansprouts all the way from Ipoh, Perak commonly selected, boil-cooked in seconds then served with their home-mixed soy sauce broth toppings of home-fried shallots & garlics that you really cannot missed to complete your hainanese chicken rice meal in this best recognised Hainanese Chicken Rice Eating House “Yit Yee Hainanese Chicken Rice” (by Yit Yee Enterprise) at Ampang (Cheras), Selangor.
YIT YEE HAINANESE CHICKEN RICE
(YIT YEE ENTERPRISE)
Address: No. 37-G,
Jalan Pandan Indah 1/23,
Taman Pandan Indah,
55100 Ampang,
Selangor (KL).
Business Hours: 7:30am to 3:30pm (Daily)