THE RECOGNISED “KENWELLS” FAMILY (AIR-COND) CHINESE RESTAURANT RUNNING ON THE MIDDLE NATION @ SELANGOR
“Family (Air-Cond) Chinese Restaurant” is all the while a kind of the Chinese Cuisine Eating House or Dining Restaurant that being widely practised on our nations since the mid of 20th century which carrying the combination of local with chinese recipes in an manner dining condition on respective home recipes on the ground. Here on the middle nation, we found and being successfully recognised among the best recommended Family (Air-Cond) Chinese Restaurant “Kenwells” running for more than 20 years at Cheras, Selangor having the great positive response from the market all the while.
The Pahang local originated Mr. Ken Chong Chin Tak (born 1955), was the initial founder and also the recent immediate sole-owner of this best recognised Family (Air-Cond) Chinese Restaurant “Kenwells” right along the Cheras territory presenting all their in-house chef’s home recipes in signature menus to the locals & visitors all under a roof in an manner environmental dining condition on the middle nation at Selangor for decades with their patience running in a team on the ground.
The founder cum owner Ken Chong Chin Tak, who at his age of 69 years old currently, was formerly a Fashion Designer all the while having interest in eatery and with vision to have his very own eating house locally. Added foreseeing the market opportunity in the f&b industry made him decided to step into the field at his 48th of age successfully established his very first owned Family (Air-Cond) Chinese Restaurant officially named the “Kenwells Seafood Restaurant” in the year of 2003 at Taman Kasturi, Batu 11 Cheras serving all their in-house chef’s signatures to the public running through 20 years on the same ground. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2024 on the middle nation at Selangor.
In this Kenwells Seafood Restaurant, the owner’s very first top recommended in menus will be their signature “Nyonya Style Steamed Tilapia” which most wanted by the regulars. Local fresh Tilapia Fish (Talapia Fish) on weight of about 800grams-1kg commonly selected, cleaned then followed by about 8 minutes in-house steamed, and finally served with their homemade sour fair spicy appetising nyonya sauce paste into onions, lady fingers, tomatoes & red chilis will brings the wonderful fish’s smoothness fresh swallowed kind of fish eatery that you must have a try when reached Batu 11 Cheras, Selangor.
Secondly will be their famous “Hometown Style Clams”, which also among the restaurant’s daily selection wanted by their customers from the beginning. Local fresh sea white clams (somehow known the big lala clams) cleaned, then minutes home-steamed with combination of ginger paste, garlic, shallots, oyster sauce & home seasonings mixture, and finally served hot on table toppings of chopped spring onions & chilis will brings the best white clams’ freshness sweet swallowed with the texturing nice bites of clam meats’ itself into mouth that you will never regret after tasted here.
Another will be their special “Claypot Pork Trotter with Tendon”, also always among their visitors’ favourite selection here. Local fresh pork trotters/legs commonly selected, home-braised at least 3 hours in their secret recipes (home seasonings) mixed into imported pork tendons, and finally served boiling hot in claypot toppings of sweet green peas will brings the excellent tasty salted with the trotter’s/tendon’s texturing bites itself that you cannot aside here. Especially the pork’s natural collagen from the long braised itself swallowed into mouth that will always neither found the same elsewhere in town here.
Nonetheless, the owner Ken Chong also introduced their all time favourite recommended “Fried Australia Romaine Lettuce with Dace Fish” which like by most of the local here. Fresh australian romaine lettuce (yao mak) a minute wok-fried with marinated dace fish (with black beans) & garlics, and finally served hot exotic salted tasty with unbelievable tasty-wok swallowed kind of their veges selection here that you really cannot missed when stepped into this best recognised Family (Air-Cond) Chinese Restaurant “Kenwells Seafood Restaurant” at Batu 11 Cheras, Selangor.
KENWELLS SEAFOOD RESTAURANT
Address: No. B-G-7,
Jalan Kasturi 6,
Taman Kasturi,
Batu 11,
43200 Cheras,
Selangor.
Business Hours: 11:00am to 10:30pm (Daily)
(Closed on Alternate Wednesday)