TASTE THE RECOGNISED “HAOJIE” AUTHENTIC WANTAN NOODLE RUNNING ON THE SOUTHERN NATION @ JOHOR
“Wantan Noodle” or somehow known the Wanton Mee by the locals, also well-known as Tok-Tok Mee by the Chinese migrants since decades is all the while among the local chinese’s favourite traditional authentic noodles eatery that being practised since decades on our nations with respective home recipes on the ground. Here on the southern nation, we found and being successfully recognised among the best recommended Wantan Noodle House “Haojie Wantan Mee” at Johor Bahru having great positive response from the market recently.
The local Johorean Ms. Shereen Loo (born 1998), was the initial founder and together with her husband Mr. George Lim Wen Zheng (Johorean, born 1996) both are the recent immediate couple-owners of this best recognised Wantan Noodle House “Haojie Wantan Mee” along the Johor Bahru territory presenting their very home-cooked authentic wantan noodle eateries with signature combination in menus to the locals & visitors with manner on the southern ground at Johor.
The founder cum first owner Shereen Loo, who at her age of 26 years old currently, whose been touched the f&b field since her teenage helping in her family’s chinese coffee shop, then fully stepped into the industry at her only 20th of age began running her very first own wantan noodle stall in a chinese coffee shop at Setia Indah, Johor Bahru in the year of 2016 with name “Haojie Wantan Mee”. Later-on exposed into another outlet stall at Nusa Bestari and the next outlet stall at Permas Jaya in the year of 2020 & 2021 respectively running with her husband George Lim on couple-team (where George Lim who was formerly in the IT Industry, stepped & joined wife Shereen in the year 2018 thoroughly).
With experiences & recipes on-hand, added with vision to further their exposure in the career and foreseeing the market opportunity in the f&b industry locally especially the wantan noodles eatery enabled the couple Shereen Loo & George Lim decided then successfully established their very first owned Wantan Noodle House officially under the name “Haojie Wantan Mee” (by Shereen Loo Enterprise M S/B) in the end of year 2022 at Taman Setia Indah, Johor Bahru continue serving their signatures to the public in better environmental dining condition. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2024 on the southern nation at Johor.
In this Haojie Wantan Mee, the owners’ very first top recommended in menus surely will be their authentic “Dry Konlo Charsiew Wantan Mee” which most wanted by the locals. Daily fresh local-made flour noodles (wantan mee) boil-cooked, served with their exotic salty sweet home-mixed soy sauce broth onto home-fried pork lards, then complete with their in-house roasted tasty sweet belly charsiew and sided with their overnight home-boiled pork bones soup into homemade pork wanton (pork dumpling), and taken with their homemade pickled green chili will always the best combination in taking their delicious Dry Konlo Charsiew Wantan Mee eatery that you must have a try when reached Johor Bahru.
Secondly will be their “Charsiew Wantan Mee Soup”, also among the noodle house’s daily selection wanted by their regulars. Boil-cooked wantan noodle (local-made flour noodle), served in their overnight home-boiled pork bones soup base furnished with their roasted charsiew, pork wanton (boiled or deep fried on customer’s preference), toppings of fresh chopped spring onions and their home-fried pork lards will brings the wonderful wantan noodle’s chewing bites itself with their freshness sweet soup base swallowed kind of Charsiew Wantan Mee Soup eatery that you will never regret after tasted here.
Another will be their famous “Fried Dumpling Wantan Mee”, which also among their customer’s favourite in menus from the beginning. Noodle options such their local-made flour noodle (wantan mee), mee pok, mee hoon or yellow round noodle (mee kuning) on customer’s selection served with their home-mixed soy sauce broth onto pork lards, complete also with their home-roasted charsiew slices and deep fried hand-wrapped dumpling (fillings in mixture of pork, prawn & water chestnut) will always the best matching here that you will neither found the same elsewhere in town.
Moreover, the couple-owners also introduced their all time favourite recommended “Dry Curry Chicken Mee” which like by most of the visitors recently. Noodle options boil-cooked then served with their salted sweet sauce broth, then complete onto their in-house nearly half hour home-cooked curry chicken with potatoes (cooked with fresh milk & coconut milk/santan) will brings the best combination of Curry Chicken Mee eatery especially the curry’s salted spicy smoothness swallowed itself that you really cannot missed when step towrads the best recognised “Haojie Wantan Mee” at Johor Bahru on the southern nation at Johor.
HAOJIE WANTAN MEE
(SHEREEN LOO ENTERPRISE M S/B)
Address: No. 4,
Jalan Setia 3/6,
Taman Setia Indah,
81100 Johor Bahru,
Johor.
(Business Hours: 6:30am to 6:00pm)
(Closed on Thursday)
Nusa Bestari-Outlet Stall
No. 2G, 2-01,
Jalan Bestari 7/2,
Taman Nusa Bestari,
81300 Skudai,
Johor.
(Business Hours: 7:00am to 3:00pm)
Permas Jaya-Outlet Stall
No. 44,
Jalan Permas 10/5,
Bandar Baru Permas Jaya,
81750 Masai,
Johor.
(Business Hours: 7:00am to 3:00pm)