THE RECOGNISED “UNIQUE ONE” CHINESE & WESTERN CUISINES CAFETERIA RUNNING ON THE SOUTHERN NATION @ JOHOR
“Chinese & Western Cuisines Cafeteria” is all the while among the local’s favourite place of dining or eating restaurant which being widely practised since decades on our nations with respective home recipes, carrying the combination of local chinese with western recipes under a roof on the ground. Here on the southern nation, we found and being successfully recognised among the best recommended new established Chinese & Western Cuisines Cafeteria “Unique One Cafe” running at Johor Bahru having great positive response from the market recently.
The Muar, Johor local originated Mr. Tioh Wen Xin (born 1988), was the initial founder, together with his business partner Ms. Annie Trinh Thi Thi (Vietnam, born 1991) both are the recent immediate owners of this best recognised Chinese & Western Cuisines Cafeteria “Unique One Cafe” right in the Johor Bahru territory presenting all their very home-cooked recipes on the chinese with western combination in menus to the locals & visitors all in an manner environmental dining restaurant on the southern ground at Johor.
The founder cum first owner Tioh Wen Xin (Ah Kim), who at his age of 36 years old currently is all the while in the Trading Industry been initially touched the f&b field at his about 20th of age helping father-in-law in their family’s chinese coffee shop at Kuantan, Pahang having interest in eatery then stepped into the career thoroughly in the year of 2021 at his 33th running his very first owned chinese coffee shop at Desa Cemerlang, Johor Bahru. Later-on also been running another chinese & western cuisines restaurant, bistro cafe and a coffee eatery house along the Desa Tebrau, Johor Bahru respectively along his journey in the field then ended in circumstance.
With recipes on-hand, added vision to further his exposure in the career and foreseeing the market opportunity in the f&b industry locally especially the trendy chinese & western cuisines eating house made Ah Kim (Tioh Wen Xin) decided to re-step into the field and bodied-up with partner Annie Trinh then successfully established their joined-running Chinese & Western Cuisines Cafeteria officially named the “Unique One Cafe” in the early of year 2024 at Taman Molek, Johor Bahru serving all their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2024 on the southern nation at Johor.
In this Unique One Cafe, the owners very first top recommended in menus will be their signature “Black Pepper Chicken Chop” which most wanted by their regulars in the western main course selections. Imported chicken drumstick commonly selected, prepared in boneless then overnight marinated in home recipes, pan-grilled and served with their home-mixed exotic pepper spices black pepper sauce topped onto potato fries & wedges, and finally complete sided of their homemade fresh vege salad & mashed potato will brings the excellent chicken’s juicy bites itself with nice barbecue/pan-grilled roasted tasty kind of Chicken Chop eatery that you must have a try when reached Johor Bahru.
Secondly will be their special “Black Pepper Chicken Chop Aglio Olio”, always among the Pasta option wanted by their visitors. Imported Italian noodles (spaghetti) boil-cooked, followed by pan-fried with olive oil into mixture of back pepper, garlic, red & green capsicums in home seasonings, finally complete sides with their home pan-grilled chicken chop (with either black pepper or mushroom sauce on customer’s preference) will always the best combination in taking their Pasta eatery here that you will never regret after tasted.
Another will be their famous “Giant Salmon with German Chicken Sausage”, also among their main course or all day breakfast selection favourite by the customers from the beginning. Pan-grilled imported salmon toppings of sautéed mushrooms served topped onto their homemade mashed potato, sided of potato fries, wedges, vege salad and imported dutch’s giant chicken sausage will brings the best matching in taking their Salmon with German Sausage platter that you will neither found the same elsewhere in town here.
While in the Chinese cuisine selections, the owners introduced their all time favourite recommended “Hua Dan Mee” in the noodle menus which like by most of the locals. Local-made flour noodle (sang mee) commonly selected, prepared in crispy deep fried, served with their home-cooked starched broth sauce into mixture of chicken egg, veges, prawns, fish cakes & chicken dices/fillets will brings the wonderful tasty-wok salted sweet kind of their Hua Dan Mee (Fried Noodle) eatery that you really cannot missed when stepped into this best recognised Chinese & Western Cuisines Cafeteria “Unique One Cafe” at Johor Bahru on the southern nation at Johor.
UNIQUE ONE CAFE
Address: No. 18,
Jalan Molek 2/1,
Taman Molek,
81100 Johor Bahru,
Johor.
Business Hours: 9:00am to 10:00pm (Daily)
(Closed on Alternate Tuesday)