THE RECOGNISED “SAGIL ONG KOPITIAM” WITH THEIR BONELESS CHICKEN RICE RUNNING ON THE SOUTHERN NATION @ JOHOR
“Chicken Rice” is all the while among the local’s favourite eatery or main course selection which being widely practised on our nations since decades with respective home recipes on the ground. Here on the southern nation, we found and being successfully recognised among the best recommended Chicken Rice Shop “Sagil Ong Kopitiam” running at Ulu Tiram, Johor Bahru having great positive response from the market recently.
The Tangkak, Johorean Mr. Ng Chong San (born 1992), together with his partner Mr. Gary Ang Tau Zian (Tangkak, born 1991) both were the initial founders of this best recognised Chicken Rice Shop “Sagil Ong Kopitiam” running along the Johor Bahru territory presenting their very home-cooked boneless chicken rice and other signature menus to the locals & visitors all under a roof in manner on the southern ground at Johor. Also fully assisted by Chong San’s wife Ms. Lee Yeok Kei (Johor Bahru, born 1992) among the recent immediate owners running in a families team thoroughly.
The first founder cum owner Ng Chong San (also known Ah San), who at his age of 32 years old currently been initially stepped into the f&b industry at his 18th of age inspired by his brother (whose also the chinese cuisine chef) began as a kitchen trainee touched the chinese cuisine field at Taman Molek, Johor Bahru in the year of 2010. Later-on been reached Singapore in the year 2012 where Ah San experienced the chicken rice field spent years exposed in the career before returned to home country based in Johor Bahru started his very first own chicken rice stall at Taman Pelangi, Johor Bahru with partner Gary Ang (who was formerly in the Construction Industry) named the “Sagil Boneless Chicken Rice” in the year of 2016. Also exposed into few stalls at Pelangi Indah, Setia Indah, Sentosa, Desa Cemerlang & Desa Tebrau along the Johor Bahru & Ulu Tiram respectively along their journey in the career.
With experiences & recipes on-hand, added vision to have their very own eating house locally and foreseeing the market opportunity in the f&b industry & wishing to further their exposure in the field enabled them (Ah San & Gary Ang) decided then successfully established their very first owned Chicken Rice Shop officially named the “Sagil Ong Kopitiam” at Taman Pelangi Indah, Ulu Tiram in the early second quarter of year 2024 continue serving their boneless chicken rice and other signatures to the public in better manner. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2024 on the southern nation at Johor.
In this Sagil Ong Kopitiam (Chicken Rice Shop), their “Roasted Chicken Rice” will always the local’s most wanted in menus from the beginning. Local fresh feeded meat chicken on weight of about 1.7-1.8kg commonly selected, cleaned then marinated in home recipe followed by few hours drying, home-fried and finally served in boneless with their home-mixed salted sweet soy sauce broth onto sesame oil bottomed of cucumber slices, taken complete with their home-boiled oil/white rice will always the best combination in taking their exotic chicken’s juicy bites with tasty roasted swallowed kind of Chicken Rice eatery that you must have a try when reached the southern nation at Johor.
Secondly will be their famous “Thai Sauce Chicken Chop Rice”, also among the restaurant’s daily selection wanted by the visitors recently. Local fresh chicken whole leg selected, prepared in boneless then overnight marinated in recipes, followed by floured-up and finally served after deep fried furnished with their home-mixed sour sweet fair spicy thai sauce onto cucumber shredded (or options such mayonnaise, honey or black pepper on customer’s preference), complete sided with their home-boiled rice will brings the best crispy bites with chicken meat’s juicy into mouth that you will never regret after tasted here.
Another will be their signature “Curry Chicken Rice”, which also among their customer’s favourite selection in menus. Chicken drumstick and chicken thigh commonly selected, about half an hour home-cooked with their homemade salted spicy curry paste mixed of coconut milk (santan) into potatoes, and finally taken/served sided with plate of their hot boiled rice will brings the wonderful authentic curry’s tasty smooth kind of their Curry Chicken Rice eatery that you will neither found the same elsewhere in town.
Other than rice platter, the owners also introduced their “Roasted Char Siew & Pork Belly Noodle” (or somehow with roasted chicken) which like by their regulars in the noodle options. Wantan noodle or kueh teow (flat rice noodle) on customer’s preference, served with their home-mixed salted sweet soy sauce broth, complete toppings of in-house roasted pork (char siew) & roasted belly (siew yuk) and dressing with their char siew sauce will brings the excellent noodle combination of eatery here that you really cannot missed when stepped into this best recognised Chicken Rice Shop “Sagil Ong Kopitiam” at Taman Pelangi Indah, Ulu Tiram (JB) on the southern nation of Johor.
SAGIL ONG KOPITIAM
Address: No. 8,
Jalan Cantik 5,
Taman Pelangi Indah,
81800 Ulu Tiram,
Johor.
Business Hours: 6:30am to 3:30pm (Daily)