FIND THE RECOGNISED “MING XIANG” (CHINESE) LOCAL EATERY HOUSE RUNNING ON THE SOUTHERN NATION @ JOHOR
“Local Eatery House” is all the while a kind of the dining restaurant or eating place which carrying the combination of our nation’s local delicacy eateries under a roof with respective home recipes on the ground, also among the local’s favourite restaurant selection since decades. Here on the southern nation, we found and being successfully recognised among the best recommended new established (Chinese) Local Eatery House “Ming Xiang” running at Skudai, Johor Bahru having great positive response from the market recently.
The Penang local originated Mr. Alvin Lai Chee Yip (born 1986), with wife Ms. Alice Lee Zhi Qin (Penang, born 1987) and elder sister Ms. Mandie Lai May Wey (Penang, born 1984) with husband Mr. Tan Chin Choon (Penang, born 1980) were the initial founders and also the recent immediate sibling-owners of this best recognised Local Eatery House “Ming Xiang” along the Johor Bahru (Skudai) territory presenting all their home-cooked recipes in signature menus to the locals & visitors all under a roof on the southern ground at Johor.
The founder cum owner Alvin Lai Chee Yip, who at his age of 38 years old currently, also the restaurant’s main chef been initially stepped into the f&b industry at his only 16th of age touched the chicken rice field at hometown Penang in the year 2002 for about 2 years. Then joined his relative’s chicken rice shop at Butterworth experienced nearly a year, later-on been reached Singapore at his 22nd of age stayed few years there to further his exposure in the field and being positioned as a chicken rice/chinese cuisine chef subsequently before return to hometown began his very owned couple-run (with wife Alice Lee) chicken rice stalls at Desa Permata (Air Itam), Relau & Gurney respectively with their patience.
With experiences & recipes on-hand, added with sister Mandie’s great support & encouragement and foreseeing the market opportunity in the f&b industry on the southern nation. And wishing to have their very family-run eating house locally enabled them (siblings) decided then successfully established their very first family-owned (Chinese) Local Eatery House officially named the “Ming Xiang” (by My Authentic Food & Beverage) in the first quarter of year 2024 at Taman Ungku Tun Aminah, Skudai serving all their home recipes to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2024 on the southern nation at Johor.
In this Ming Xiang Local Eatery House, the owners’ very first top recommended in menus will be their signature “Beansprouts Chicken Rice/Kuey Tew” which most wanted by their regulars. Local fresh feeded meat chicken on weight of about 1.8-1.9kg commonly selected, cleaned then boil-cooked in their hours home-boiled chicken soup base, then served in smooth fine cutted pieces bottomed of ipoh’s beansprouts with home-mixed salted sweet soy sauce broth toppings of home-fried garlic oil, complete sided with their home-cooked oil rice or a hot bowl of ipoh’s hor fun (kuey teow) soup, and finally taken dipping onto their homemade chili paste will always the best combination that you must have a try when reached here.
Secondly will be their special “Roasted Duck Wan Tan Mee”, also among the restaurant’s daily noodle selection wanted by their visitors here. Local feeded duck on weight of about 2.4-2.5kg cleaned then marinated on home recipes (with chinese herbals), kept drying overnight followed by nearly an hour home-roasted with maltose sugar, finally served in fine sliced pieces topped onto their home-boiled wantan noodle sides of veges and dumpling/wanton soup will brings the exotic barbecue duck meat’s texturing juicy bites with nice chewing noodle eatery matching that you will neither found the same elsewhere in town here.
Another will be their hometown local delicacy authentic “Penang Hokkien Mee”, surely among the local’s favourite noodle soup selection from the beginning. Noodle options on customer’s preference, served in their 6 hours home-boiled pork bone shrimp soup base, complete with home-roasted pork belly (siew yuk), pork ribs, shrimps, fish cakes, braised chicken egg, beansprouts & kangkong vege, and finally taken with their homemade sambal chili paste will brings a wonderful bowl of their tasty prawn’s freshness sweet swallowed kind of their Penang Hokkien Mee noodle soup eatery that you will never regret after tasted here.
Nonetheless, the owners also introduced their northern’s all time favourite recommended “Herbal Duck Drumstick Mee Sua” which like by their customers recently. In-house at least 2 hours home-steamed herbal soup with duck drumstick & their secret seasonings, served with mee sua (all the way from Sitiawan, Perak) will brings the perfect combination of herbal’s smooth sweet tasty swallowed with soft duck meat’s bites itself into mouth that you really cannot missed when stepped into this best recognised (Chinese) Local Eatery House “Ming Xiang” (by My Authentic Food & Beverage) at Skudai, Johor Bahru on the southern nation at Johor.
MING XIANG
(MY AUTHENTIC FOOD & BEVERAGE)
Address: No. 18,
Jalan Pendekar 17,
Taman Ungku Tun Aminah,
81300 Skudai,
Johor Bahru,
Johor.
Business Hours: 9:30am to 9:00pm (Daily)
(Closed on Monday)