FIND THE RECOGNISED “TANGJI” DESSERT & SWEETIE HOUSE RUNNING ON THE SOUTHERN NATION @ JOHOR
“Dessert & Sweetie House” is a kind of the recent trendy local’s favourite leisure place of dining or dessert cafeteria which carrying the combination of desserts and sweeties eatery selections (and somehow with the chinese’s authentic sweet soup recipes) under a roof in an environmental dining condition being widely practised on our nations with respective home recipes on the ground. Here on the southern nation, we found and being successfully recognised among the best recommended new established Dessert & Sweetie House “Tangji Dessert” at Iskandar Puteri (JB), Johor having great positive response from the market recently.
The Batu Pahat local Johorean Ms. Nana Tang Su Na (born 1996), was the initial founder, together with her husband Mr. Liau Wai Lun (Kluang, born 1993) both are the recent immediate couple-owners of this best recognised Dessert & Sweetie House “Tangji Dessert” at Bukit Indah, Iskandar Puteri presenting all their home-prepared desserts & sweeties selection in signature menus to the locals & visitors with manner on the southern ground at Johor.
The founder cum owner Nana Tang Su Na, who at her age of 28 years old currently, been formerly in the Manufacturing Industry all the while having interest in desserts & sweeties, being initially touched the f&b field at her 21st of age experienced about 2 years in a japanese cuisine restaurant at hometown Batu Pahat running on the front floor inspired Nana Tang foreseeing the market opportunity in the field. Later-on reached China (with husband Wai Lun, who was formerly in the Warehouse Management Field) to practically studied on the desserts & sweeties making, then began their dessert stall running through food fairs along Johor Bahru territory with named “Tangji Dessert” since the mid of year 2023 with their patience. Finally moved into & successfully exposed into their very first couple-run Dessert & Sweetie House in the early of year 2024 at Taman Bukit Indah continue serving all their signatures to the public in better manner, and being recognised among the best in town by the Malaysian F&B E-Media for the year of 2024 on the southern nation at Johor.
In this Tangji Dessert & Sweetie House, the owners’ very first top recommended in menus will be their “Pandan Pho Durian Mango” which among their signature here. Homemade smooth soft bites pandan flavour jelly noodles, served with fresh mango cubes/dices, local fresh durian (paste) and toppings of water chestnut popping boba, finally taken with options such coconut milk, brown sugar milk or milk tea on customer’s preference will always the best combination in taking their Pandan Pho Durian Mango sweetie dessert eatery that you must have a try when reached Johor.
Secondly will be their special “Panda Strawberry Milk Ice”, always among their visitor’s favourite in the Ice-sand dessert selection here. Home-shaved milky ice sands fillings of coconut jelly cubes, served in combination of peach popping balls, strawberry pocky sticks, marshmallow, biscuit & strawberry crunch, and finally complete sides with a panda idol cotton candy will brings the wonderful strawberry’s freshness swallowed refreshing kind of their milk ice dessert eatery that you will neither found the same elsewhere in town here.
Another will be their famous “Mango Grapefruit Mango Blended”, among their ice blended dessert selection wanted by their regulars from the beginning. Ice blended with condensed milk & fresh mango fruit mixture, served with fresh mango cubes/dices, grapefruit (pomelo), water chestnut boba & toppings complete with dried coconut meat slices/pieces will brings the excellent mango’s freshness sweet kind of their Mango Grapefruit Mango Blended ice-blended dessert eatery that cannot aside here.
While in the Chinese traditional dessert series, their “Nourish Lungs Rock Sugar Pear” which home-cooked/stewed in mixture of imported pear with red dates, white fungus, dried longan & rock sugar to bring the best nourish healthy kind of traditional chinese dessert soup eatery with nice pear’s freshness sweet swallowed. Nonetheless, their signature “Sweet Taro Mochi Small Rice Ball” which served with their home-cooked dessert soup (in mixture of purple potato powder, fresh yam/taro dices & maltose sugar), onto milky tapioca paste and furnished with their hand-made mini chinese rice balls will brings the exotic taro’s smooth tasty swallowed kind of chinese dessert soup that you really cannot missed when stepped into this best recognised Dessert & Sweetie House “Tangji Dessert” at Bukit Indah, Iskandar Puteri on the southern nation at Johor.
TANGJI DESSERT
Address: C-01-06,
Pangsapuri Duta Hijauan,
Jalan Indah 15/2,
Taman Bukit Indah,
79100 Iskandar Puteri,
Johor.
Business Hours: 2:00pm to 11:00pm (Sunday to Thursday)
2:00pm to 1:00am (Friday & Saturday)