THE RECOGNISED “KE YI” FAMILY CANTEEN CARRYING WITH THEIR HOME RECIPES RUNNING ON THE SOUTHERN NATION @ JOHOR
“Family Canteen” or somehow known the Family Eating House/Cafeteria is a kind of the dining restaurant which being widely practised since decades on our nations with respective home recipes on the ground, also among the local’s favourite place of dining for friends & families. Here on the southern nation, we found and being successfully recognised among the best recommended new established Family Canteen “Ke Yi” running by the Kua family at Skudai (JB), Johor having great positive response from the market recently.
The local Johorean Ms. Kua Jie Ying (born 1993), was the founder, together with her parents father Mr. Kua Tiong Huat (born 1954), mother Madam Sin Jooi Huang (born 1959) and younger brother Mr. Kua You Hui (born 1995) all are the recent immediate families owners of this best recognised Family Canteen “Ke Yi Food And Beverage” along the Skudai territory presenting all their home-cooked recipes in signature menus to the locals & visitors under a roof in an better manner environmental dining condition on the southern ground at Johor.
The founder cum first owner Kua Jie Ying’s father Mr. Kua Tiong Huat (who at his age of 70 years old currently) been initially stepped into the f&b industry reached Singapore and began his very first owned chinese coffee shop in the year 1987 stayed about 15 years on the same ground experienced the career thoroughly (joined by wife Madam Sin Jooi Huang later in year 1992). Then returned to home country in the year 2002 running few years in the chinese economy rice field at Skudai, followed by their couple’s noodle stall at Taman Ungku Tun Aminah for another more than 10 years (2011-2022) all the while exposed in the industry for decades with their patience.
With parents’ experiences & home recipes on-hand, added vision to have their very owned family-run eating house locally bringing their home recipes on table and foreseeing the market opportunity in the f&b industry enabled Jie Ying (who is an Accountant) decided then successfully established her (with family) very first owned Family Canteen officially named the “Ke Yi Food And Beverage” at Taman Tan Sri Yaacob, Skudai in the April of year 2024 serving all her parents’ home-cooked signatures to public in better manner. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2024 on the southern nation at Johor.
In this Ke Yi Food And Beverage Cafeteria/Family Canteen, the owners’ very first top recommended in menus will be their signature “Laksa” which most wanted by their regulars. Homemade dried shrimp laksa paste cooked into laksa soup broth with coconut milk (santan) & fresh milk, served with noodles option on customer’s preference, and complete with prawns, fish cakes, boiled chicken egg, beancurd puff (taupok), beansprouts, homemade dried shrimp sambal chili paste and toppings of laksa leaves will always bring the wonderful laksa’s smooth swallowed kind of noodle eatery that you must have a try when reached Skudai (JB), Johor.
Secondly will be their “Nasi Lemak with Rendang Chicken”, always among the restaurant’s daily main course selection favourite by the locals here. Home-steamed santan rice (nasi lemak) in pandan flavour, served sides with their homemade vege acar (cucumber, carrot & red chili), boiled/sunny side chicken egg, crispy home-fried ikan bilis & peanut and their homemade sweet fair spicy onion sambal paste, finally complete with their home-cooked rendang chicken drumstick/thigh will always the perfect combination in taking their Nasi Lemak with Rendang Chicken eatery that you will never regret after tasted here.`
Another will be their famous “Mee Rebus”, also among their customers’ wanted selection from the beginning. Local-made yellow round noodle commonly selected, served with their home-cooked gravy paste (with potato & sweet potato mixture into home seasonings), furnished with boiled chicken egg, homemade kueh, cracker (keropok), dried beancurd, homemade dried shrimp sambal chili paste, green chili, peanut flakes and finally taken with lime squeezed into will brings the best appetising sour sweet fair spices tasty Mee Rebus noodle eatery that you will neither found the same elsewhere in town here.
While in their snack/dessert pastry corner, the owners also introduced their all time favourite recommended “Waffle” which like by their visitors after main course. Home-mixed flour slurry (in mixture of chocolate, peanut, strawberry, pandan kaya or butter on customer’s preference), home-baked fresh on order then served dressing with chocolate syrup, icing sugar and (add-on) with ice cream toppings of oreo biscuit crunch & colourful chocolate rice will brings the best matching in taking their Waffle dessert pasty here that you really cannot missed when stepped into this best recognised Family Canteen “Ke Yi Food And Beverage” at Skudai, Johor.
KE YI FOOD AND BEVERAGE
Address: No. 76,
Jalan Putra 1,
Taman Tan Sri Yaacob,
81300 Skudai,
Johor.
Business Hours: 7:30am to 3:30pm (Daily)
(Closed on Friday)