THE RECOGNISED “GRAND FORTUNE” CHINESE SEAFOOD RESTAURANT RUNNING ON THE SOUTHERN NATION @ JOHOR
“Chinese Seafood Restaurant” is all the while a kind of the chinese cuisine eating house or dining restaurant which carrying the combination of local chinese with seafood recipes being widely practised on our nations since decades with respective home recipes on the ground. Here on the southern nation, we found and being successfully recognised among the best recommended Chinese Seafood Restaurant “Grand Fortune” running at Johor Bahru having great positive response from the market recently.
The Muar local Johorean Mr. Jason Chia (born 1979), together with his wife Ms. Shiery San (Johorean, born 1984) both are the recent immediate couple-owners and joined by their Main Chef Kee Yong Hong (Johorean, born 1994) all were the founders of this best recognised Chinese Seafood Restaurant “Grand Fortune” at Bandar Nusa Jaya, Johor Bahru presenting all their in-house chef’s signatures in the chinese seafood menus selection to the locals & visitors under a roof in an manner environmental dining condition on the southern ground at Johor.
The founder cum first owner Jason Chia, who at his age of 45 years old currently, all the while having interest in eatery and foreseeing the market opportunity been initially stepped into the f&b industry in the year of 2014 began his chinese coffee shop along the Johor Bahru territory running few outlets with his patience for a decade. While the restaurant’s main chef Kee Yong Hong (on 30th currently), who having nearly 20 years experience in the culinary field touched the career at his only 13th of age began as a kitchen helper all the while experienced in the chinese cuisine field being positioned as a Chef at his 18th of age along his exposure in the industry.
With vision to have their very owned seafood eating house locally, added with Chef Kee Yong Hong’s experiences & recipes on-hand and wishing to further their exposure in the industry enabled Jason Chia (with wife Shiery San) decided then bodied-up with Yong Hong and successfully established their very first owned Chinese Seafood Restaurant officially named the “Grand Fortune Restaurant” at Taman Nusa Bestari Jaya, Johor Bahru in the third quarter of year 2021 serving all their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2024 on the southern nation at Johor.
In this Grand Fortune Restaurant, the owners’ very first top recommended in menus will be their famous “Claypot Curry with Fish Head” which most wanted by their visitors from the beginning. Local fresh red snapper fish head commonly selected, cleaned then boiled and home-cooked with their homemade salted fair spicy curry paste into fresh milk & coconut milk (santan), and finally served boiling hot in claypot complete with mixture of cabbage, lady finger, dried beancurd sheet (taukee), eggplant & tomato will brings the wonderful savoury smooth curry’s swallowed with the fish head’s freshness tasty into mouth kind of their Claypot Curry Fish Head eatery that you must have a try when reached Johor Bahru.
Secondly will be their chef’s all time recommended “Signature Golden Salted Egg Crab” which among their customer’s favourite selection all the while. Fresh indonesia imported meat crab on weight of 300grams & above selected, boil-cooked then followed by minutes wok-stired with their home-prepared salted egg yolk paste into fresh milk, butter, curry leaf & chopped chili padi, and finally served in exotic creamy salted egg yolk tasty will brings the best crab’s freshness eatery into mouth that you will neither found the same elsewhere in town here.
Another will be their special “Hand Roll Crispy Chicken”, also among their regular’s wanted other than seafood selections here. Local fresh chicken drumstick prepared in boneless then marinated at least for 6-8 hours in home recipes, grilled with chef’s homemade sweet fair spices barbecue sauce paste, and finally in option taken hand-rolled in egg-made wrapper with mixture of cucumber & onion shredded will brings the excellent crunchy bites kind of their Hand Roll Crispy Chicken eatery that you will never regret after tasted here.
Moreover, the owners also introduced their favourite recommended “Flame Spanish Bone” also always among the restaurant’s daily selections. Local fresh pork ribs selected, cleaned then followed by overnight marinated in home recipes, home-steamed for about 2 hours, finally well-done after in-house grilled with chef’s homemade sweet fair spicy sauce paste and served flaming on table will brings the unbelievable soft pork rib’s bites itself into mouth with tasty swallowed kind of their Flame Spanish Bone eatery that you really cannot missed when stepped into this best recognised Chinese Seafood Restaurant “Grand Fortune Restaurant” at Bandar Nusa Jaya, Johor Bahru on the southern nation at Johor.
GRAND FORTUNE RESTAURANT
Address: No. 1,
Jalan Jati 2,
Taman Nusa Bestari Jaya,
79150 Bandar Nusa Jaya,
Johor Bahru,
Johor.
Business Hours: 11:00am to 12:00am (Daily)