THE RECOGNISED “J. XUAN” CHINESE CUISINE FAMILY RESTAURANT RUNNING ON THE SOUTHERN NATION @ JOHOR
“Chinese Cuisine Family Restaurant” is all the while among the local chinese’s favourite place of dining or eating restaurant that carrying the combination of local with chinese recipes, being widely practised on our nations with respective home recipes on the ground. Here on the southern nation, we found and being successfully recognised among the best recommended Chinese Cuisine Family Restaurant “J. Xuan Kitchen” running at Johor Bahru having great positive response from the market recently.
The local Johorean Mr. Eric Soh Chawi (born 1956), together with his son Mr. Lucas Ka Siang (Johorean, born 2000) both were the initial founders and also the recent immediate father & son owners of this best recognised Chinese Cuisine Family Restaurant “J. Xuan Kitchen” along the Setia Tropika, Johor Bahru presenting all their in-house chef’s home recipes in signature menus selection to the locals & visitors in an manner environmental dining condition on the southern ground at Johor.
The founder cum restaurant’s Main Chef Lucas Ka Siang, who at his age of only 24 years old currently all the while having interest in culinary & eatery been recruited himself into a local culinary academy at Johor Bahru at his 19th of age in the year 2019 spent about 1&half years graduated in the field, then practically experienced the career touched the chinese cuisine field with his patience in couple of years exposed in the industry thoroughly. While Eric Soh, who was formerly in the Sales & Marketing Industry foreseeing the market opportunity in the f&b industry, with experiences & recipes on son Lucas and with the vision to have their very own father & son run eating restaurant locally enabled them (Eric Soh & Lucas) decided then successfully established their very first owned Chinese Cuisine Family Restaurant officially named the “J. Xuan Kitchen” in the early of year 2023 at Taman Setia Tropika, Johor Bahru serving all their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2024 on the southern nation at Johor.
In this J. Xuan Kitchen, the owners’ very first top recommended in menus will be their Teochew authentic “Fish Head Hot Pot” which most wanted by the locals among the southern local delicacy fish head pot eatery. Local fresh sea red snapper fish head prepared in cutted pieces, deep fried then cooked with soup base into chef’s secret seasonings mixture in combination of beancurd, chinese cabbage, water plum, yam, tomato, spring onion & celery, and finally served boiling hot in claypot will brings the wonderful smooth freshness soup’s swallowed with appetising sour fair sweet tasty Fish Head Hot Pot eatery that you must have a try when reached Johor Bahru.
Secondly will be their famous home-cooked “Chinese Rice Wine Chicken”, also always among the restaurant’s daily selection wanted by their regulars. Local fresh feeded garden chicken on weight of about 1.5-1.7kg commonly selected, prepared in cutted pieces, cooked with their hakka’s authentic sweet chinese rice wine into mixture of ginger paste & black fungus, and finally served boiling hot also in claypot toppings of their in-house deep fried crispy ginger shredded will brings the excellent chicken’s texturing bites itself with rice wine’s exotic sweet swallowed kind of eatery that you will neither found the same elsewhere in town here.
Another will be their signature “Home Made Tofu with Crab Meat & Broccoli”, which also among their customer’s favourite selection from the beginning. Homemade beancurd (tofu) prepared in square pillow-shape, deep fried over boiling hot cooking oil, then served with their chef’s home-cooked savoury gravy sauce into geizhi & fresh crab meats, served sides of broccoli will brings the unbelievable beancurd’s eggy tasty smooth in combination of crab meat’s freshness kind of eatery that you will never regret after tasted here.
Moreover, the owners also introduced their all time favourite recommended “Indonesian Prawn” which like by most of their visitors from the first day. Local fresh sea ming prawn (or tiger prawn) with about 30grams each commonly selected, cooked with their homemade salted sweet fair spicy curry paste into fresh coconut milk, curry leaf & chili padi, finally served hot in claypot taken sides with deep fried chinese bun/mantou (in option on customer’s preference) will brings the best prawn’s freshness texturing bites itself with tasty curry swallowed kind of their Indonesian Prawn eatery that you really cannot missed when stepped into this best recognised Chinese Cuisine Family Restaurant “J. Xuan Kitchen” at Taman Setia Tropika, Johor Bahru on the southern nation at Johor.
J. XUAN KITCHEN
Address: No. 22,
Jalan Setia Tropika 1/24,
Taman Setia Tropika,
81200 Johor Bahru,
Johor.
Business Hours: 11:30am to 3:00pm
5:00pm to 10:00pm (Daily)
(Closed on Monday)