THE RECOGNISED “SHEN LEE” BREAKFAST & BRUNCH KOPITIAM RUNNING ON THE SOUTHERN NATION @ JOHOR
“Breakfast & Brunch Kopitiam” is a kind of the local chinese’s favourite place of dining or eating coffee shop which carrying the combination of local chinese breakfast & brunch eateries on respective home recipes that being widely practised since decades on our nations. Here on the southern nation, we found and being successfully recognised among the best recommended Chinese’s Breakfast & Brunch Kopitiam “Shen Lee” running into their 15th years at Sri Gading, Batu Pahat (Johor) having great positive response from the market all the while.
The Batu Pahat local Johorean Mr. Wayne Law Wee Shen (born 1989), was the founder (initially founded with elder brother) and the recent only immediate sole owner of this best recognised Chinese’s Breakfast & Brunch Kopitiam “Shen Lee” right along the Sri Gading, Batu Pahat territory presenting all their very home-cooked local delicacy home recipes in signature menus to the locals & visitors under a roof in an manner environmental dining condition for more than a decade on the same ground at Johor.
The first founder cum owner Wayne Law Wee Shen, who at his age of 35 years old currently, inspired by his mother Madam Ching since teenage having interest in eatery & culinary been reached Taiwan at his 19th of age in the year of 2008 spent 2 years there graduated from an culinary academy touched the chinese, western & baking field, then returned to hometown Sri Gading, Batu Pahat practically experienced the running of his very initial lunch food stall at Taman Megah in the mid of year 2010 with his patience.
With experiences & recipes on-hand, added vision to have his very own eating house locally and foreseeing the market opportunity in the f&b industry especially the chinese’s kopitiam/coffee shop field enabled Wayne Law decided then successfully established his very first owned (initially with elder brother) Chinese’s Breakfast & Brunch Kopitiam officially named the “Shen Lee Restaurant” in the third quarter of year 2010 serving all their signatures to the public into the 15th year on the same ground. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2024 on the southern nation at Johor.
In this Shen Lee Restaurant, the owner’s very first top recommended in menus surely will be their local delicacy breakfast selection “Economy Noodles” in options of fried mee hoon, mee, kuey teow, fried rice or nasi lemak (santan rice) among the local’s most wanted, and somehow complete with sided such fried chicken, sunny-side chicken egg, fish cake, dried beancurd sheet (taukee) etc. Furnished with their home-cooked curry broth and taken with/dipping onto their homemade salted spicy dried shrimp sambal paste will always the wonderful breakfast eatery that you must have a try when reached Batu Pahat, Johor.
Secondly will be their combination of breakfast/brunch selection commonly in options of home-fried banana, homemade yam cake, toasted bun, fried sweet potato, hand-rolled popiah (fillings of sengkuang, red carrot, cabbage & dried shrimp), complete sides with a pair of half-boiled chicken egg and a hot cup of their hand-brewed coffee/tea will always the best combination in having their breakfast eatery here that you will never regret after tasted.
Another will be their famous “Roasted Duck Noodle”, also among the restaurant’s daily breakfast or brunch selection favourite by their regulars from the beginning. Local fresh feeded duck on weight of about 2.75kg commonly selected, cleaned then overnight marinated (with chinese herbal mixture), kept drying and finally served in fine cutted slices after about 50 minutes in-house charcoal roasted topped onto their local-made fine chicken egg noodle (or somehow known the wantan noodle) will brings the excellent duck’s juicy meat bites itself with smooth exotic herbs tasty swallowed into mouth that you will neither found the same elsewhere in town here.
Moreover, the owner also introduced their all time favourite recommended “Signature Three Meats Mix Rice/Noodle” which always among their visitor’s wanted in the brunch/lunch menus. The combination of their home charcoal roasted duck, roasted pork belly (siew yuk) & roasted pork (char siew), complete with their daily fresh boiled oil rice (or noodle on customer’s preference) sides of fresh cucumber slices, and finally taken dipping onto their nice spicy homemade chili paste will always the perfect matching of their brunch/lunch eatery here that you really cannot missed when stepped into this best recognised Chinese’s Breakfast & Brunch Kopitiam “Shen Lee Restaurant” at Batu Pahat, Johor.
SHEN LEE RESTAURANT
Address: No. 15,
Jalan Gading Emas,
Taman Gading Emas,
83300 Sri Gading,
Batu Pahat,
Johor.
Business Hours: 6:00am to 2:30pm (Daily)
(Closed on Monday)