FIND THE RECOGNISED “SQQ” HOME-COOKED FOOD HOUSE/RESTAURANT RUNNING ON THE SOUTHERN NATION @ JOHOR
“Home-Cooked Food House/Restaurant” is a kind of the eating house or dining restaurant which carrying the respective home-cooked recipes in signature menus, also among the local’s favourite selection that widely practised since the early 21st century on our nations. Here on the southern nation, we found and being successfully recognised among the best recommended new established Home-Cooked Restaurant “SQQ Food House” running at Kluang, Johor having great positive response from the market recently.
The Kluang local Johorean Ms. Anny Sia Ann Nee (born 1989), was the initial founder, together with her eldest son Jonethen Low Chuen Teck (born 2007) are the recent immediate mother & son owners of this best recognised Home-Cooked Restaurant “SQQ Food House” along the Kluang territory presenting all their very home-cooked recipes in signature selections to the locals & visitors in an environmental dining condition with manner on the southern ground at Johor.
The founder cum first owner Anny Sia Ann Nee, who at her age of 35 years old currently, was formerly a full time housewife since teenage having interest in culinary & eatery been touched the home-based pastry/baking career at her about 25th of age in the year 2014 spent a decade (10 years) exposed in the field with her patience. Added with vision to have her own eating house locally and foreseeing the market opportunity in the f&b industry also wishing to bring her home-cooked recipes on table allowed Anny Sia decided then successfully established her very first owned Home-Cooked Restaurant officially named the “SQQ Food House” at Taman Tasik Indah, Kluang in the mid year of 2023 running with her son Jonethen Low serving all their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2024 on the southern nation at Johor.
In this SQQ Food House, the owners’ very first top recommended in menus will be their famous “Roasted Fish Fillet/Slice” which most wanted by their regulars. Local sea grouper fish slice/fillet commonly selected, roasted on banana leaf with their homemade salted sweet fair spicy dried shrimp sambal paste, complete with lady finger, onion, petai (optional on customer’s request) and finally sides with lime will brings the wonderful fish fillet/meat’s swallowed with nice barbecue roasted tasty eatery into mouth that you must have a try when reached Kluang, Johor. Taken with a plate of their home-boiled white rice always the best matching wanted by their customers here.
Secondly will be their signature “Claypot Chicken Rice”, always among the restaurant’s daily selection favourite by the locals. About 25 minutes home-cooked rice in claypot (on order), mixed onto their overnight marinated chicken drumstick cutted pieces/dices (prepared in boneless) into their home-mixed soy sauce with sesame oil, complete with chinese sausage & fried salted fish, finally served boiling hot in claypot toppings of chopped spring onions will brings the exotic salty sweet tasty kind of their Claypot Chicken Rice eatery that you will neither found the same elsewhere in town here.
Another will be the local chinese authentic delicacy “Ginger Rice Wine Chicken”, also among their all time home-cooked signature favourite by the visitors from the beginning. Local fresh ginger/ginger shredded cooked in claypot with chicken egg, followed into with local-made chinese rice wine and home prepared boneless chicken drumstick cutlets & black fungus shredded, then finally served boiling hot in claypot will brings the smooth sweet chinese rice wine’s fragrance swallowed kind of their Ginger Rice Wine Chicken soup eatery that you will never regret after tasted here. Taken sides with rice or mixed into fine noodles (mee sua) will always on customer’s preference.
Moreover, the owners also introduced their family’s all time favourite selection “Sour Sweet Prawn” which like by most of their customers here. Local fresh sea ming prawn on size of about 40grams each selected, cleaned then followed by a minute deep fried, and finally served after work-stirred with their homemade sour sweet paste sauce, garlic & onion will brings the unbelievable appetising sour sweet tasty with the prawn’s texturing freshness bites itself into mouth that you really cannot missed when stepped into this best recognised Home-Cooked Restaurant “SQQ Food House” at Kluang, Johor.
SQQ FOOD HOUSE
Address: No. 96,
Tingkat Bawah,
Jalan Tasik Indah 1/5,
Taman Tasik Indah,
86000 Kluang,
Johor.
Business Hours: 10:30am to 9:30pm (Daily)
(Closed on Monday)