THE RECOGNISED “ASAM PEDAS BS” (AH SHENG ASSAM FISH) RESTAURANT RUNNING ON THE SOUTHERN NATION @ JOHOR
“Assam Fish Restaurant” is all the while among the southern local’s favourite eating restaurant or dining house which carrying the assam spicy fish/seafood selections being widely practised since decades with respective home recipes on the ground. Here on the southern nation, we found and being successfully recognised among the best recommended Assam Fish Restaurant “Asam Pedas BS” (Ah Sheng Assam Fish) running at Labis, Johor having great positive response from the market recently.
The Labis local Johorean Mr. Lim Yong Sheng (born 1991), was the initial founder, together with his mother Madam Tey Yeok Lian (Labis, born 1964) both are the recent immediate mother & son owners of this best recognised Assam Fish Restaurant “Asam Pedas BS” right along the Labis territory presenting their very home-cooked local delicacy assam fish/seafood with other signature menus to the locals & visitors under a roof in manner on the southern ground at Johor.
The founder cum first owner Lim Yong Sheng, also the restaurant’s main chef who at his age of 33 years old currently, been initially touched the f&b field at his teenage (13th of age) worked as a part-timer in an assam fish eating house at hometown Labis, then fully stepped into the career at his 17th of age reached Singapore in the year of 2008 all the while exposed in the chinese cuisine field stayed years with his patience. Later-on returned to hometown Labis running their family’s (with mother) chinese economy mix rice career in the year of 2012 along the Jalan Siong Lian, Labis stayed another decade in the field thoroughly.
With experiences & recipes on-hand, added vision to have his own assam spicy eating house locally and wishing to further his exposure in the industry allowed Lim Yong Sheng (Ah Sheng) decided then successfully established his very first owned Assam Fish Restaurant officially named the “Kedai Makan Asam Pedas BS” (Ah Sheng Assam Fish) at Taman Perwira, Labis in the end of year 2023 running with mother Madam Tey serving all their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2024 on the southern nation at Johor.
In this Ah Sheng Assam Fish Restaurant (Kedai Makan Asam Pedas BS), the owners’ very first top recommended in menus surely will be their “Assam Fish Head” which among the southern’s local delicacy selection. Local fresh sea red snapper fish head commonly selected, cleaned then boil-cooked and finally served with their special chef’s home-cooked assam soup broth (with home-mixed assam paste into homemade chili sambal & curry powder) will always bring the wonderful sour spicy kind of tasty assam swallowed with the fish head’s freshness itself into mouth that you must have a try when reached the Labis territory in the southern nation.
Secondly will be their signature “Sambal Petai Sotong Prawn”, which also among the restaurant’s daily selection favourite by the locals from the beginning. Local fresh sea squid & sea prawn (on weight of about 40-50grams each) wok-fried with their homemade chili sambal paste into petai will brings the excellent sambal’s salted fair spicy with the seafood’s (squid & prawn) texturing freshness bites of eatery into mouth that you will neither found the same elsewhere in town here.
Another will be their famous “Nyonya Fish Tail”, also always wanted by the visitors here among the signatures. Local fresh red snapper fish tail (or fish head on customer’s preference) boil-cooked, then served with the chef’s homemade sour sweet fair spicy nyonya paste sauce in mixture of lady finger, long bean, pineapple, tomato & onion will brings another best appetising tasty delicious fish’s soft freshness swallowed kind of their Nyonya Fish eatery that you will never regret after tasted here.
Moreover, the owners also introduced their all time recommended “Claypot Pork Belly with Salted Fish” in the pork/meat selections like by most of their regulars. Pork belly prepared in fine sliced pieces, wok-fried with home seasonings into onion, ginger, salted fish, dried chili & spring onion, and finally served boiling hot in claypot will brings the unbelievable nice wok-tasty with authentic salted sweet kind of their Claypot Salted Fish Pork Belly eatery that you really cannot missed when stepped into this best recognised Assam Fish Restaurant “Kedai Makan Asam Pedas BS” (Ah Sheng Assam Fish) at Labis, Johor.
KEDAI MAKAN ASAM PEDAS BS
(AH SHENG ASSAM FISH)
Address: No. 163,
Tingkat Bawah,
Jalan Sejati,
Taman Perwira,
85300 Labis,
Johor.
Business Hours: 12:00pm to 10:00pm (Daily)
(Closed on Tuesday)