THE RECOGNISED “STAGE STATION” DINING CAFETERIA RUNNING ON THE MIDDLE SOUTHERN NATION @ MELAKA
“Dining Cafeteria” is all the while among the local’s favourite place of dining or eating restaurant/cafe which carrying the combination of local (somehow with chinese recipes) with western cuisines, being famously & widely practised since the late 20th century on our nations with respective home recipes on the ground. Here on the middle southern nation, we found and being successfully recognised among the best recommended new established Dining Cafeteria “Stage Station” running along the World Heritage City of Malacca having great positive response from the market recently.
The Malacca local originated Mr. Seet Kian Chun (born 1978) with his wife Ms. Koh Siew Fung (born 1981) and sibling-couple Mr. Koh Pau Long (born 1977) with his wife Ms. Tan Siew Huey (born 1983) all were the founders, also the recent immediate sibling-owners of this best recognised Dining Cafeteria “Stage Station” right in the Malacca township presenting their very home-cooked local chinese with western recipes in signature menus to the locals & visitors all under a roof in an environmental dining condition on the middle southern ground.
The founder cum first owner Seet Kian Chun, who at his age of 46 years old currently, being all the while in the Security Industry and his wife Koh Siew Fung (at her 43rd of age recently, was in the Accountancy Field) both having interest in eatery and with vision to have their very own eating house locally been stepped into the f&b field in the year of 2019 running their dining cafeteria at Kota Laksamana in a families team for about 2 years where the couple practically experienced the career. While Siew Fung’s elder brother Koh Pau Long with wife Tan Siew Huey (been formerly about 20 years in the Furniture Industry, all the while having interest in culinary) also foreseeing the market opportunity in the f&b industry enabled the sibling-couples bodied-up then successfully established their Dining Cafeteria officially named the “Stage Station” at Melaka Raya in the early of year 2023 serving all their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2024 on the middle southern nation at Malacca.
In this Stage Station Dining Cafeteria, the owners’ very first top recommended in menus will be their “Signature Tomyam Seafood Soup Noodle” which most wanted by their regulars here. Home-mixed tomyam paste cooked into appetising sour sweet fair spicy tomyam soup broth with their in-house few hours boiled soup base (in mixture of fresh pork bones with ikan bilis) into fresh limes & home seasonings, served with noodle options on customer’s preference, and finally complete with fresh sea lala clams, prawns, fish balls, meat balls, beancurd sheet/skin toppings of chopped spring onions will brings an excellent hot bowl of their seafood’s freshness with nice tomyam swallowed kind of spices noodle soup eatery that you must have a try when reached Malacca.
Secondly will be their famous “HJ Lala Soup Noodle” (Hock Jiu Lala Soup), also among the restaurant’s daily selection favourite by those who do not take spicy. Few hours home-boiled soup base served with noodle options (also on customer’s preference), complete with fresh sea lala clams, fish balls, meat balls, chinese cabbage, chili padi, ginger shredded into chinese wine will brings another exotic chinese wine’s tasty swallowed with smooth soup base’s freshness in combination of their Hock Jiu Lala Soup eatery that you will neither found the same elsewhere in town here.
Another will be their special “Hock Jiu’s Fried Oyster with White Noodle”, always among their visitor’s selection other that soup noodles. Local fresh made teochew’s white noodle commonly selected, wok-fried with their in-house hours boiled soup base into home seasoning’s salted sweet sauce, chili padi, chicken egg, pork slices, onions and finally furnished toppings of fresh oysters, home-fried pork lards & fried shallots will brings a wonderful hot plate of their delicious hock jiu’s fried white noodle eatery with the fresh oyster’s freshness itself into mouth that you will never regret after tasted here.
While in the western cuisine selections, the owners also introduced their all time favourite recommended “Butter Milk Chicken Chop” which like by most of their customers among the signatures. Local fresh chicken whole leg prepared in boneless, overnight marinated in home recipes followed by floured-up then deep fried, served sides with their homemade butter milk sauce paste (with chili padi & curry leaf) and finally complete with fresh vege salads & potato fries will brings the best crispy nice chicken chop’s juicy bites itself matching with their exotic butter milk’s swallowed kind of eatery into mouth that you really cannot missed when stepped into this best recognised Dining Cafeteria “Stage Station” at the Melaka Raya on the heritage city of Malacca.
STAGE STATION
Address: No. 7,
Jalan Merdeka,
Taman Melaka Raya,
75000 Melaka.
Business Hours: 11:00am to 8:00pm (Daily)
(Closed on Wednesday)