THE RECOGNISED “OURS” BREAKFAST & BRUNCH CAFETERIA RUNNING ON THE MIDDLE SOUTHERN NATION @ MELAKA
“Breakfast & Brunch Cafeteria” is a kind of the recent trendy dining cafe or eating coffee house which carrying the combination of local with western and somehow the fusion breakfast, brunch & lunch eateries on respective home recipes, being widely practised on our nations since the early 21st century on the ground. Here on the middle southern nation, we found and being successfully recognised among the best recommended new established Breakfast & Brunch Cafeteria “Ours” running on the World Heritage City of Malacca having great positive response from the market recently.
The Malacca local originated Mr. Terrence Cheng Yong Cherng (born 1993), together with his couple Ms. Jeslyn Wong Wen Xue (Negeri Sembilan, born 1993) and another partner (been quit after months) were the founders, recently joined by Ms. Tishy Chew Ying Tian (Negeri Sembilan, born 1993) all are the recent immediate owners of this best recognised Breakfast & Brunch Cafeteria “Ours” at Bachang presenting their very home-cooked breakfast, brunch & lunch in signature menus to the locals & visitors under a roof in an manner environmental dining condition on the middle southern ground at Malacca.
The founder cum owner Terrence Cheng Yong Cherng, also the recent restaurant’s chef who at his age of 31 years old currently, been formerly was a Lecturer all the while having interest in eatery & culinary being touched the f&b field at Kuala Lumpur in the year of 2022 practically experienced the foods research & development. While Jeslyn Wong Wen Xue was formerly in the Oil & Gas Industry with vision to have her very own eating cafe locally and both (Terrence & Jeslyn) foreseeing the market opportunity in the f&b industry decided to step into the career then successfully established their very first owned Breakfast & Brunch Cafeteria officially named the “Ours Cafe” along the Jalan Gajah Berang, Bachang in the second quarter of year 2024. Later-on joined by Tishy Chew Ying Tian, who all the while in the f&b front floor management field, having same vision with Terrence & Jeslyn running in a team continue serving their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2024 on the middle southern nation at Malacca.
In this Ours Breakfast & Brunch Cafe, the owners’ very first top recommended in menus will be their “Taro Chicken Floss Toast” which among the signature breakfast toast selection most wanted by their regulars. Local daily fresh made brioche bread loaf prepared in thick slices followed by in-house toasted with butter spread, served fillings with their special handmade taro puree & chicken floss will always bring the wonderful soft toast’s bites itself with nice rich taro’s tasty swallowed kind of pastry eatery that you must have a try when reached Bachang, Malacca.
Secondly will be their famous “Mashed Potato Cheese” Handmade Egg Crepe, also among the cafeteria’s daily selection favourite by their visitors recently. In-house homemade egg-flour crepe, hand-wrapped insided with mixture of their smooth homemade mashed potato & cheese slice (additional options such chicken floss, bacon or extra cheese will on customer’s preference) will brings the excellent chessy egg crepe bites with butter tasty swallowed kind of their Handmade Egg Crepe eatery that you will neither found the same elsewhere in town here.
Another will be their special “Chinese Pesto with Sous Vide Chicken Breast”, which also among their customers wanted selection in the pasta menus. Italian noodle (spaghetti) boiled then pan-fried with their veges freshness homemade spinach sauce into mushroom, garlic & cherry tomato, finally served toppings complete with juicy bites in-house 45 minutes sous vide chicken breast slices will always the best combination in taking their delicious Chinese Pesto/Pasta eatery that you will never regret after tasted here.
Nonetheless, the owners also introduced their all time favourite recommended “Bolognese Don” which like by most of their customers in the main course selections. Imported japanese pearl rice commonly selected, boil-cooked then serve-wrapped with their eggy moist japanese half-cooked egg omelette, finally furnished with their at least 5 hours slow home-cooked bolognese sauce with minced pork into their home seasonings mixture will brings the exotic sour sweet tasty swallowed kind of their Bolognese Don eatery that you really cannot missed when stepped into this best recognised Breakfast & Brunch Cafeteria “Ours Cafe” on the heritage city of Malacca.
OURS CAFE
Address: No. 323,
Jalan Gajah Berang,
75300 Bachang,
Melaka.
Business Hours: 10:00am to 8:00pm (Daily)
(Closed on Monday)