THE RECOGNISED “THONG SHUI INN” DESSERT & EATERY HOUSE RUNNING ON THE MIDDLE SOUTHERN NATION @ MELAKA
“Dessert & Eatery House” is a kind of the recent trendy local’s favourite leisure place of dining or dessert eatery restaurant which carrying the combination of desserts/sweeties eatery selections (and somehow with the chinese’s authentic sweet soup recipes) under a roof in an environmental dining condition being widely practised on our nations with respective home recipes on the ground. Here on the middle southern nation, we found and being successfully recognised among the best recommended new established Dessert & Eatery House “Thong Shui Inn” on the World Heritage City of Melaka having great positive response from the market recently.
The Malacca local originated Mr. Ignatius Yeow Teck Jie (born 1994) with his wife Ms. Victoria Tan Shuh Pei (born 1998) and elder brother Mr. Hilary Yeow (born 1991) were the initial founders, also the recent sibling-owners of this best recognised Dessert & Eatery House “Thong Shui Inn” along the Malacca territory presenting all their very home-cooked authentic local chinese’s traditional dessert soup selections with eateries/main course menus to the locals & visitors under a roof in an manner dining condition on the middle southern ground at Malacca.
The first founder cum owner Ignatius Yeow Teck Jie, who at his age of 30 years old currently, all the while having interest in eatery & culinary been initially stepped into the f&b field at his 18th of age in the year of 2012 began as a kitchen trainee in a chinese dessert house at hometown Malacca where he touched the career thoroughly with his patience. Then being positioned as a chef after 5 years at his about 23rd of age continue exposed in the field for more than a decade. While his wife Victoria Tan Shuh Pei, who also been stepped onto the f&b front floor at her 18th of age all the while experienced the career on the ground.
With experiences & recipes on-hand, added with vision to have their very own dessert & eatery house locally and foreseeing the market opportunity in the f&b industry, also wishing to further their exposure in the career enabled Ignatius Yeow (with wife Victoria Tan) to bodied-up with elder brother Hilary Yeow (who all the while in the Veges Supplies Industry) then successfully established their very first owned siblings-run Dessert & Eatery House officially named the “Restoran Thong Shui Inn” at Batu Berendam in the early of year 2024 serving all their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2024 on the middle southern nation at Malacca.
In this Restoran Thong Shui Inn Dessert House, the owners’ very first top recommended in menus will be their signature “Rainbow Mo Mo Cha Cha” among the chinese’s authentic dessert soup selections which most wanted by their regulars. Daily fresh about half an hour home-cooked chinese dessert soup (mo mo cha cha) in mixtures of purple sweet potato, homemade rainbow jelly, taro/yam, sweet potato, and finally furnished with fresh coconut milk/santan into will brings a wonderful smooth swallowed with fair sweet tasty kind of their Mo Mo Cha Cha dessert soup eatery that you must have a try when reached Malacca.
Secondly will be their famous “Peach Gum with Longan”, also among their customers’ daily selection from the beginning. At least an hour home-cooked in mixture of natural sugarcane sweetie into peach gum, white fungus, red jujube (red dates), dried longan & goji berries will always bring the nice fair sweet swallowed with rich peach gum’s natural collagen kind of chinese dessert soup eatery into mouth that you will neither found the same elsewhere in town here.
Another will be their visitors’ all time wanted “White Fungus with Sea Coconut” which commonly served in cooling refreshing among the restaurant’s daily signature recently. Home-cooked fair sweetie chinese dessert soup into with white fungus, selected sea coconut & longan fruit then keep freezing in-house, and finally served cold on-order into with ice cubes will brings the excellent cooling/refreshing kind of their cold chinese dessert soup eatery that you will never regret after tasted here.
Moreover, the owners also introduced their all time favourite recommended “Alor Gajah Cendol” ice-sand dessert selection like by most of their customers here. Home-shaved fine ice sands served with their homemade pandan fragrance cendol & red bean, and finally dressing with fresh coconut milk/santan & their home prepared gula melaka rock sugar will brings the best icing-smooth swallowed with fair sweetie kind of their Alor Gajah Cendol ice-sand dessert/sweetie eatery that you cannot aside here.
Other than their daily fresh home-cooked chinese dessert soup selections, they also serves variety choices in beverages, light food eateries and also main course menus such the “Shrimp Fried Wantan Mee” or “Go Hiong” (combination of homemade shrimp cake, fish ball, sausage, taukee, chicken roll & cucumber) side eatery taken before your dessert/sweetie selection that you really cannot missed when stepped into this best recognised Dessert & Eatery House “Restoran Thong Shui Inn” at Batu Berendam, Malacca.
RESTORAN THONG SHUI INN
Address: No. 5100 & 5101,
Jalan Batu Berendam,
Taman Batu Berendam,
75350 Melaka.
Business Hours: 11:00am to 9:30pm (Daily)
(Closed on Wednesday)