THE RECOGNISED “BUKIT CINA DONG FUNG” HAND-STUFFED BEANCURD RUNNING ON THE MIDDLE SOUTHERN NATION @ MELAKA
“Hand-Stuffed Beancurd” or commonly well-known as the Yong Tau Fu by the locals is all the while a kind of the local chinese’s traditional authentic eatery which being practised since decades on our nations with respective home recipes on the ground. Here on the middle southern nation, we found and being successfully recognised among the best recommended 2-generations Hand-Stuffed Beancurd “Bukit Cina Dong Fung Yong Tau Fu” running more than half a decade on the World Heritage City of Malacca having great positive response from the market all the while.
The Malacca local originated Ms. Wee Yun Yueh (born 1970), together with her husband Mr. Leong Hip Meng (Pahang originated) both are the family’s 2nd generation and also the recent immediate couple-owners of this best recognised Hand-Stuffed Beancurd Eating House “Bukit Cina Dong Fung Yong Tau Fu” (by Leong Hip Meng) along the Malacca territory presenting all their daily fresh handmade beancurd selections to the locals & visitors on their family’s home recipes on the middle southern ground at Malacca.
The initial founder late Mr. Wee Sing Kee (1943-2021) with his wife Madam Tan Eng Wah (born 1942), whose stepped into the f&b industry in the year of 1970 began their couple’s fish noodle stall in the family’s coffee shop along the Malacca township Jalan Bendahara, then started running their authentic traditional hand-stuffed beancurd career with patience on the same ground where eldest daughter Wee Yun Yueh who touched the field helping parents since her 7th of age. Later-on being taken up the responsibility to continue family’s career at her about thirties in the millennium year of 2000 as the 2nd generation, then joined by husband Leong Hip Meng after few years in 2003 serving their home recipes to the market.
With experiences & recipes on-hand, added vision to have their own eating house locally and foreseeing the market exposure in the field enabled Wee Yun Yueh and husband Leong Hip Meng decided then successfully established their couple’s very first owned Hand-Stuffed Beancurd Eating House officially named the “Bukit Cina Dong Fung Yong Tau Fu” (by Leong Hip Meng) at Taman Malim Jaya in the year of 2007 continue serving their signatures to the public in the same manner. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2024 on the middle southern nation at Malacca.
In this Bukit Cina Dong Fung Yong Tau Fu, all their homemade stuffed beancurds (yong tau fu) to be prepared in daily fresh basis, hand-stuffed fillings of local fresh sea wolf-herring fish paste (ikan parang) without any preservatives & additives served commonly in selections such like fresh fish ball, fried fish ball, stuffed white & fried beancurd (taufu), chili, bittergourd, lady finger, stuffed dried beancurd sheet (fuchuk) & fried stuffed eggplant always on their customer’s preference which brings the wonderful fish freshness swallowed with nice texturing bites itself that you must have a try when reached Malacca.
Taken in their at least 3 hours home-boiled fish soup base, furnished with fried shallots & chopped spring onions will always the best combination in having a hot bowl of their hand-stuffed beancurd eateries most wanted by their regulars from the beginning that you will never regret after tasted here. Somehow in order to complete your meal here, taken sided/with a plate of their exotic salted white sauce noodle (noodle options on customer’s preference) toppings of home-fried shallots, chopped spring onions & mixed of fried onion oil will always the perfect matching that you will neither found the same elsewhere in town here.
Looks authentic and traditional but taste delicious with fish freshness swallowed, and the stuffed beancurd’s texturing bites itself into mouth will always the Wee family’s philosophy to bring the best chinese’s exotic hand-stuffed beancurd (yong tau fu) eateries to the public on affordable condition that you really cannot missed when stepped into this best recognised Hand-Stuffed Beancurd Eating House “Bukit Cina Dong Fung Yong Tau Fu” (by Leong Hip Meng) at Taman Malim Jaya on the historical city of Malacca.
BUKIT CINA DONG FUNG YONG TAU FU
(LEONG HIP MENG)
Address: No. G-6,
Anggerik 2,
Jalan Berkat 15,
Taman Malim Jaya,
75250 Melaka.
Business Hours: 7:30am to 1:00pm (Daily)
(Closed on Sunday)