THE RECOGNISED “PING JI” BA KUT TEH (CHINESE HERBAL PORK SOUP) RUNNING ON THE MIDDLE SOUTHERN NATION @ MELAKA
“Bak Kut Teh” or somehow known the Chinese Herbal Pork Soup is all the while among the local chinese’s traditional authentic herbal pork soup eatery which being practised since the early 20th century, also believed to keep good health from the herbals mixture among the visitors must taste selection on our nations with respective home recipes on the ground. Here on the middle southern nation, we found and being successfully recognised among the best recommended new established Chinese Herbal Pork Soup Restaurant “Ping Ji Ba Kut Teh” running on the World Heritage City of Malacca having great positive response from the market recently.
The Tampin, Negeri Sembilan local originated Mr. Woon Kim Ching (born 1963), was the initial founder and the recent immediate owner of this best recognised Chinese Herbal Pork Soup Restaurant “Ping Ji” along the southern nation at Malacca & Johor, also fully assisted by his youngest son William Woon Chee Hon (born 1996) presenting & emphasising their healthy daily boiled Bak Kut Teh eateries, and other signature menus to the locals & visitors under a roof in manner on the ground.
The founder cum first owner Woon Kim Ching (well-known as Master Woon) been nearly 40 years served in the Chinese Medical Field all the while having interest in eatery & culinary being initially touched the f&b field at his about 40 years of age in the year of 2002 began his very home recipe chinese herbal pork soup career running 3 outlets at Seremban, Johor Bahru and Masai respectively for few years (then ended in circumstances) where he practically experienced the industry thoroughly with his patience.
With experiences & recipes on-hand, added wishing to further his exposure in the field and foreseeing the market opportunity in the f&b industry especially the Chinese Herbal Pork Soup field. Also with vision to bring his keep on good health Bak Kut Teh eatery to the public on table enabled Master Woon decided then again successfully established his very owned Chinese Herbal Pork Soup Restaurant officially named the “Ping Ji Ba Kut Teh” at Kulai, Johor in the September of year 2024 and another at Batu Berendam, Malacca in the subsequent month continue serving his signatures to the public in better manner. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2024 on the middle southern nation at Malacca.
In this Ping Ji Ba Kut Teh, their home-cooked Chinese Herbal Pork Soup prepared in daily fresh basis with founder Master Woon’s more than twenty chinese herbal mixture boiled at least 1&half hours into local fresh pork offal (such pork ribs, trotter, tail etc) without any additives & salts or seasonings to bring the best good health kind of Bak Kut Teh eatery that you must have a try when reached Malacca. Among the owner’s first recommended in menus will be their “Pork Ribs” in herbal pork soup base which served boiling hot in claypot with their wonderful exotic herbal’s slight salted tasty swallowed kind of bak kut teh eatery selection most wanted by their regulars here.
Secondly will be their special “Dry Fried Pork Ribs”, also among the restaurant’s daily selection wanted by the visitors all the while. Local fresh pork ribs cooked in their home-boiled chinese herbal soup base, then followed by minutes dry-fried in claypot mixed into black soy sauce and their homemade dried cuttlefish flakes without any additives & msg will brings another excellent dried cuttlefish’s tasty swallowed into mouth with the soft texturing pork ribs’ bites itself that you will neither found the same elsewhere in town here.
Moreover, their “Chinese Herbal Pork Trotter” and “Chinese Herbal Pig’s Tail” both too served boiling hot in claypot also among their signature bak kut teh eatery selections favourite by most of their customers from the first day. Especially the long hours slow-boiled pork trotter in their home-cooked chinese herbal soup base will brings the unbelievable soft meat’s bites with rich natural pork collagen (from the long hours boiled) into mouth that you cannot aside here.
In order to complete your Bak Kut Teh or Chinese Herbal Pork Soup eatery here, commonly taken sides with a bowl of their hot boiled white rice, taken dipping onto/with fresh chopped garlic & chili padi into black soy sauce, and sided of chinese deep-fried fritters (char kueh), boiled veges & sour veges will always the best combination perfect matching in having their keep on good health chinese herbal pork soup/bak kut teh eatery that you really cannot missed when stepped into this best recognised Chinese Herbal Pork Soup Restaurant “Ping Ji Ba Kut Teh” on the southern nation at Johor and Malacca.
PING JI BA KUT TEH
Address: (Malacca)
No. 2 & 2A,
Jalan MP2,
Taman Merdeka Permai,
75350 Batu Berendam,
Melaka.
(Johor)
No. 58 & 59,
Jalan Kiambang 3,
Pusat Komersial Indah,
Bandar Indahpura,
81000 Kulai,
Johor.
Business Hours: 7:00am to 3:00pm (Daily)
(Closed on Monday)