FIND RECOGNISED “THE CHIN’S CAFE” DINING CAFETERIA RUNNING ON THE MIDDLE NORTHERN NATION @ PERAK
“Dining Cafeteria” is a kind of the dining restaurant or eating cafe which being widely & famously practised since the early 21st century on our nations with respective home recipes carrying the combination of local, western & chinese eateries among the local’s favourite selection on the ground. Here on the middle northern nation, we found and being successfully recognised among the best recommended Dining Cafeteria “The Chin’s Cafe” running by the Chin brothers at Ipoh, Perak having great positive response from the market recently.
The Ipoh, Perak local originated Chin siblings Mr. Jackie Chin Yee Seng (born 1992) together with his younger brothers Mr. YY Chin Yee Yang (born 1994) and Mr. Chin Yee Liang (born 2000) all were the initial founders, also the recent immediate sibling-owners of this best recognised Dining Cafeteria “The Chin’s Cafe” along the Ipoh territory presenting all their very home recipes in signature menu selections to the locals & visitors under a roof in an manner environmental dining condition fully assisted by Jackie’s couple Ms. Iris Cheong Chian Nie (Kampar, born 1995) running in a family team on the middle northern ground with their patience.
The founder cum owner Jackie Chin Yee Seng, who at his age of 32 years old currently, been grown-up in a f&b family (whose parents being more than 20 years running their stuffed beancurd noodles career at hometown Ipoh) touched the f&b field at his about 18th of age spent more than 2 years experienced the pastries/baking field, then practically touched the chinese dim sum & bartender thoroughly inspired his interest in the industry. While YY Chin Yee Yang and Chin Yee Liang who both been formerly in the Sales & Marketing field also foreseeing the market opportunity in the f&b field, added with eldest brother Jackie’s experiences in the industry enabled the chin brothers decided, bodied-up and then successfully established their very first owned Dining Cafeteria officially named “The Chin’s Cafe” right along the Ipoh’s old township in the early second quarter of year 2023 running a year, then moved to the recent location at Gunung Rapat in the mid of year 2024 continue serving all their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2024 on the middle northern nation at Perak.
In The Chin’s Cafe, the owners’ very first top recommended in menus will be their famous “Garlic Chicken Chop” which most wanted by their regulars among the main course selections. Local fresh chicken whole leg commonly selected, prepared in boneless then kept overnight home-marinated with their secret seasonings mixture, and finally served after pan-grilled complete sides with homemade fresh vege salad, potato fries & their smooth mashed potato in homemade gravy will always bring the excellent chicken chop’s juicy bites with nice garlic’s tasteful kind of Garlic Chicken Chop eatery into mouth that you must have a try when reached Ipoh, Perak.
Secondly will be their signature “Sour Clam Pasta”, also among the cafeteria’s daily selection wanted by their visitors in the pasta menus. Italian spaghetti boil-cooked, then followed by pan-fried with mixture of chicken ham, onion, garlic, red chili, fresh lala clams and into their savoury homemade sour sweet paste sauce will brings the wonderful spaghetti noodle’s chewing bites with appetising tasty swallowed and the lala clam’s freshness itself into mouth that you will neither found the same elsewhere in town here.
Another will be their “Assam Laksa” which among the local delicacy noodle soup eatery favourite by the locals from the beginning. Local fresh made round rough rice noodle (laifun) boiled, then served in their in-house hours boiled assam laksa soup base (with local fresh sea fish & home recipes mixture), finally served furnished with fresh boiled fish meat, cucumber shredded, onion shredded, ginger flower flakes and toppings of mint leaves, taken sided with their crispy dried beancurd sheets & prawn paste will always the best matching in taking their exotic sour sweet with fair spicy kind of Assam Laksa eatery that you will never regret after tasted here.
Moreover, the Chin brothers also introduced their all time favourite recommended “Chin’s Tofu” (Deep Fried Beancurd) in the signature sided/ala carte eatery selections which like by most of their customers from the first day. Local-made beancurd (tofu) prepared in triangle in shape followed by deep fried, then served with cucumber & sengkuang shredded, toppings of peanut flakes, and complete with their tasty sour sweet home-mixed sauce will brings the unbelievable crispy fried tofu’s bites itself with tasteful swallowed kind of eatery that you really cannot missed when stepped into this best recognised Dining Cafeteria “The Chin’s Cafe” running by the Chin brothers at Ipoh, Perak.
THE CHIN’S CAFE
Address: No. 1,
Laluan Medan Rapat 2,
Gunung Rapat,
31350 Ipoh,
Perak.
Business Hours: 12:00pm to 10:00pm (Sunday to Thursday)
12:00pm to 10:30pm (Friday, Saturday & PH)
(Closed on Tuesday)