THE RECOGNISED “CHOY KEE” CHINESE SEAFOOD RESTAURANT RUNNING ON THE MIDDLE NORTHERN NATION @ PERAK
“Chinese Seafood Restaurant” is all the while among the local chinese’s favourite place of dining or eating restaurant which carrying the combination of local chinese with seafood recipes under a roof being widely practised since decades on our nations with respective home recipes on the ground. Here on the middle northern nation, we found and being successfully recognised among the best recommended Chinese Seafood Restaurant “Choy Kee” running into decades at Ipoh, Perak having great positive response from the market recently.
The Ipoh, Perak local originated Mr. Chin Weng Choy (born 1965), was the initial founder, together with his business partner Ms. Jessica Lee Pooi Leng (Perak, born 1974) both are the recent immediate owners of this best recognised Chinese Seafood Restaurant “Choy Kee” running at Ipoh Garden presenting all their very home-cooked chinese seafood recipes in signature menus to the locals & visitors under a roof on the middle northern nation with their patience into their 40 years at Perak.
The initial founder cum owner Chin Weng Choy, who at his age of 59 years old currently been initially stepped into the f&b industry at his only 14th of age began as a kitchen trainee at hometown Ipoh touched the chinese cuisine field, then being positioned as a Chinese Cuisine Chef at his late teenage. Later-on started his very home-based chinese seafood career at Simee, Ipoh carrying his recipes named the “Choy Kee Seafood” in the year of 1984 at his 19th of age stayed 16 years on the same ground practically exposed in the field thoroughly.
With experiences & recipes on-hand, added vision to have his very owned eating restaurant locally and wishing to further his exposure in the career enabled Weng Choy decided then moved into his very first owned commercial eating restaurant still officially on the named “Choy Kee Seafood Restaurant” along the Ipoh Garden in the millennium year of 2000. Later-on expanded into double lots after 15 years on the same ground in year 2015, and triple lots in the year of 2022 (the current location) currently running with partner Jessica Lee in a team (who joined in year 2017) continue serving all their signatures to the public in better manner. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2024 on the middle northern nation at Perak.
In this Choy Kee Seafood Restaurant, the owners’ very first top recommended in menus will be their signature “Choy Kee Claypot Fish Head” which most wanted by their regulars. Local fresh water/river fish head, sea grouper or red snapper fish head commonly selected (on customer’s preference), prepared in cutted deep fried pieces, stewed about 15 minutes with roasted pork belly (siew yuk) into garlic, bitter gourd, green pea, red carrot & chinese cabbage, then finally served boiling hot in claypot will brings the wonderful nice fair tasty salted sweet swallowed with texturing fish head bites kind of their Claypot Fish Head eatery that you must have a try when reached Ipoh, Perak.
Secondly will be their special authentic “Fried Pork Intestine with Dried Shrimp”, which always among the restaurant’s daily selection wanted by the locals from the beginning. Local fresh pork intestine cleaned then followed by at least 2 days soaked in water, served after minutes wok-fried with mixture of dried shrimp into garlic, spring onion, chili padi & home-fried pork lards, and finally served bottomed of crispy deep fried dough fritters (char kueh) will brings the best texturing/chewing intestine’s bites itself into mouth with nice dried shrimp exotic salted tasteful kind of their Fried Pork Intestine eatery that you will neither found the same elsewhere in town here.
Another will be their famous “Claypot Kangkong”, which also among their customer’s favourite selection in the vegetable menus here. Local fresh kampung veges (locally known Kangkong) wok-fried with their homemade belacan into shrimp paste, pork lards, garlic & chili padi, and finally served boiling hot also in claypot will brings the excellent salted tasty swallowed kind of their kangkong veges recipe into mouth that you will never regret after tasted here.
Nonetheless, the owners also introduced their all time favourite recommended “Kong Pou Eel Fish” which always like by most of the visitors in selections. Local fresh eel fish cleaned then prepared in fillets (boneless), wok-stir with their special homemade seasoning sauce paste (kong pou recipe) into mixture of garlic, onion, dried chili & spring onion will brings another tasty salted sweet fair spicy chewing bites kind of their Kong Pou Eel Fish eatery that you really cannot missed when stepped into this best recognised Chinese Seafood Restaurant “Choy Kee Seafood Restaurant” at Ipoh, Perak.
CHOY KEE SEAFOOD RESTAURANT
Address: No. 109, 111 & 113,
Jalan Dato Lau Pak Khuan,
Ipoh Garden,
31400 Ipoh,
Perak.
Business Hours: 11:00am to 10:00pm (Daily)
(Closed on Tuesday)