THE RECOGNISED “VSUKA KOPITIAM” VEGETARIAN RESTAURANT RUNNING ON THE MIDDLE NORTHERN NATION @ PERAK
“Vegetarian Restaurant” or somehow also understand as the Vegan Eating House is a kind of the recent trendy & healthy concept dining place/restaurant which carrying the respective vegetarian/vegan home recipes on the ground, being widely practised since the early 21st century on the ground. Here on the middle northern nation, we found and being successfully recognised among the best recommended new established Vegetarian Restaurant “Vsuka Kopitiam” running at Ipoh, Perak having great positive response from the market recently.
The Ipoh, Perak local originated Mr. Derek Lee Chee Meng (born 1986), was the initial founder, together with his business partner Mr. Sunny both are the recent immediate owners of this best recognised Vegetarian Restaurant “Vsuka Kopitiam” right along the Ipoh territory presenting all their fine vegetarian/vegan recipes in signature menus to the locals & visitors all under a roof in an manner environmental dining condition fully assisted by Derek’s wife Ms. Kelly running on the middle northern ground at Perak.
The founder cum owner Derek Lee Chee Meng, who at his age of 38 years old currently, been initially touched the f&b industry began as a kitchen trainee worked in a vegetarian restaurant at hometown Ipoh inspired him the interest & philosophy in the field allowed Derek Lee decided to fully step into the field at his 20th of age (being positioned as a Vegetarian Chef) and started his very first owned Vegetarian Eating House “Chaw Yang Vegetarian Restaurant” at Bercham, Ipoh in the year of 2006 being nearly 20 years exposed in the career with his patience on the same ground.
With experiences & recipes on-hand, added wishing to further his exposure in the field and also foreseeing the market opportunity in the f&b industry locally especially the fine vegan eating cafeteria trend enabled Derek Lee successfully established his better environmental vegan dining house officially named the “Vsuka Kopitiam” along the Medan Ipoh in the early third quarter of year 2024 serving their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2024 on the middle northern nation at Perak.
In this Vsuka Kopitiam (Vegetarian Restaurant), the owner’s very first top recommended in menus will be their signature “Vsuka Curry Noodle” which most wanted by their regulars in the vegan noodle selections. Homemade curry paste cooked into curry soup broth with fresh coconut milk (santan) & fresh milk, served with noodles option such soba noodle, ramen or QQ noodle on customer’s preference, finally complete with vegan char siew, dried beancurd sheet (fuchuk), stuffed fuchuk, long bean, beansprout & dried beancurd puff (taupok) will brings a wonderful bowl of their smooth salted sweet fair spicy curry’s swallowed kind of noodle eatery that you must have a try when reached Ipoh, Perak.
Secondly will be their famous “Chicken Fillet Rice with Smoked Gravy”, also among the restaurant’s daily rice main course selection wanted by the locals here. Imported vegan chicken fillet commonly selected, floured-up followed by deep fried then served onto their hot boiled white rice with homemade smoked savoury gravy sauce paste in mixture of green bean, corn & red carrot will always the best combination in taking their Chicken Fillet Rice eatery that you will never regret after tasted here.
Another will be their Ipoh’s first vegan polo bun burger/sandwich “Cheezy Chicken Polo Bun” which also among the visitor’s favourite selection from the beginning. Local daily fresh made polo bun served fillings with their crispy deep fried vegan chicken fillet/patty, furnished with cheese slice, fresh lettuce, tomato slice and their home-mixed exotic mayonnaise sauce will brings the excellent crunchy & cheezy bites of their Chicken Polo Bun burger/sandwich eatery that you will neither found the same elsewhere in town here.
Moreover, the owner also introduced their all time favourite recommended “Salmon & Egg Croissant” which like by most of their customers in the pastry sandwich selections here. Local-made croissant served fillings with their special imported fresh konjac-made vegan salmon slices topped onto homemade egg mayo spread, complete with fresh lettuce & tomato slices will always the best matching that you really cannot missed when stepped into this best recognised Vegetarian Restaurant “Vsuka Kopitiam” at Ipoh, Perak.
VSUKA KOPITIAM
(VEGETARIAN RESTAURANT)
Address: No. 31,
Jalan Medan Ipoh 10,
Bandar Baru Medan Ipoh,
31400 Ipoh,
Perak.
Business Hours: 9:00am to 5:00pm (Monday to Friday)
9:00am to 7:00pm (Saturday, Sunday & PH)