THE RECOGNISED “MING XIANG” TEA & EATERY HOUSE/KOPITIAM RUNNING ON THE MIDDLE NORTHERN NATION @ PERAK
“Tea & Eatery House” also well-known as the Cha Chan Ting is a kind of the recent trendy dining house/kopitiam or eating restaurant which carrying the combination of local beverages with fusion eateries selection in an environmental dining condition among the local’s favourite choice since the early 21st century on our nations with respective home recipes on the ground. Here on the middle northern nation, we found and being successfully recognised among the best recommended new established Tea & Eatery House “Ming Xiang Kopitiam” running at Ipoh, Perak having great positive response from the market recently.
The Ipoh, Perak local originated Mr. Derrick Chung Zhun Meng (born 2000), was the initial founder, and also the recent immediate sole owner of this best recognised Tea & Eatery House “Ming Xiang Kopitiam” right along the Ipoh territory presenting all their in-house local fusion home recipes on beverages & eateries with signature menus to the locals and visitors under a roof running in a team on the middle northern ground at Perak.
The founder cum owner Derrick Chung Zhun Meng, who at his age of 24 years old currently, being all the while in the Properties Industry having interest in eatery & culinary. Also with vision to have his own eating house locally, added foreseeing the market opportunity in the f&b industry and experiences & recipes hold by their main chef (who having more than 10 years exposure in the field) enabled Derrick Chung decided then initially stepped into the career in the early year of 2023 began his Chicken Hotpot Eating House running about one and a half year. Later-on being successfully converted into recent Tea & Eatery House (Cha Chan Ting) officially named the “Ming Xiang Kopitiam” in the mid of year 2024 on the same ground at Bandar Cyber, Ipoh serving all their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2024 on the middle northern nation at Perak.
In this Ming Xiang Kopitiam, the owner’s very first top recommended in menus will be their famous “Fried Chicken Nasi Lemak” which most wanted by their regulars in the rice main course selections. Home-boiled coconut milk (santan) rice, served sides with their homemade sweet fair spicy ikan bilis sambal paste, cucumber slices, an boiled chicken egg, crispy ikan bilis & peanuts, finally complete with their delicious juicy bites deep fried overnight lemongrass marinated (in home recipes mixture) chicken whole leg will always the best combination in taking their Fried Chicken Nasi Lemak eatery that you must have a try when reached Ipoh, Perak.
Secondly will be their signature “Shredded Chicken Kuey Teow”, which also among the Ipoh local’s delicacy noodle eatery wanted by most of their customers from the beginning. At least 8 hours home-boiled soup base (with fresh chicken bones & prawn shells/heads into home seasoning), served with their local-made flat rice noodle (hor fun) furnished with chicken shredded, chives, sea tiger prawns and toppings of their home-fried shallots will brings an excellent freshness sweet swallowed kind their Shredded Chicken Kuey Teow noodle soup eatery that you will never regret after tasted here.
Another will be their special “Signature Curry Mee”, also among the eating house’s daily noodle selection favourite by the visitors. Local-made nice sour spices curry paste cooked into curry soup broth into fresh coconut milk (santan), served with noodles option (mee, mee hoon or kuey teow) on customer’s preference, complete topped with dried beancurd puff (taupok), beancurd sheet (fuchuk), chicken shredded, deep fried pork belly slices, beansprouts and chopped spring onions will brings a wonderful hot bowl of their savoury fair spicy tasty kind of Curry Mee eatery that you will neither found the same elsewhere in town here.
Moreover, the owner also introduced their all time favourite recommended “Seafood Noodle” which like by most of the locals in menus. About 8 hours home-boiled soup base (with pork bones & ikan bilis), served with noodles option on customer’s preference, then complete with local fresh sea tiger prawns, imported lala clams, jellyfish & deep fried fish fillets, furnished with pak choy veges and into slight chinese rice wine toppings of chopped spring onions will brings the exotic seafood’s freshness into mouth with smooth rice wine tasty swallowed kind of their Seafood Noodle eatery that you really cannot missed when stepped into this best recognised Tea & Eatery House (Cha Chan Ting) “Ming Xiang Kopitiam” at Ipoh, Perak.
MING XIANG KOPITIAM
Address: No. 11 & 13,
Jalan Lapangan Siber 5,
Bandar Cyber,
31350 Ipoh,
Perak.
Business Hours: 8:30am to 5:30pm (Daily)
(Closed on Tuesday)