THE RECOGNISED “KEONG BROTHER” CHINESE CUISINE RESTAURANT RUNNING ON THE MIDDLE NORTHERN NATION @ PERAK
“Chinese Cuisine Restaurant” or commonly known the Chinese Foods/Dishes Eating House is all the while among the local chinese’s favourite place of dining or eating restaurant which carrying the combination of local with chinese recipes under a roof being widely practised on our nations since decades in respective home recipes on the ground. Here on the middle northern nation, we found and being successfully recognised among the best recommended new established Chinese Cuisine Restaurant “Keong Brother” running at Ipoh, Perak having great positive response from the market recently.
The Temoh, Perak local originated Mr. Choy Yep Keong (born 1975), with his niece-couple Mr. Kwan Kent Lek (Selangor, born 1984) with wife Ms. Beh Jia Wei (Ipoh, born 1988) were the initial founders, together with nephew Mr. Beh Kang Yew (Ipoh, born 1985) and partner Mr. Ng Chin Kong (Teluk Intan , born 1976) all are the recent immediate owners of this best recognised Chinese Cuisine Restaurant “Keong Brother” right along the Ipoh territory presenting all their in-house chef’s home recipes in signature menus to the locals & visitors all in an environmental dining condition on the middle northern ground at Perak.
The founder cum owner Choy Yep Keong, also the restaurant’s main chef who at his age of 49 years old currently, been initially stepped into the f&b industry at his only 17th of age began as a kitchen trainee reached Kuala Lumpur touched the chinese cuisine field for years. Then also been reached Singapore and Cameron Highlands all the while exposed in the chinese cuisine field thoroughly with his patience, later-on returned to home-state continue his exposure in the career at Ipoh where Yep Keong being positioned as a Chinese Cuisine Chef stayed another 20 years on the same ground.
With experiences & home recipes on-hand, added vision to have his very own eating house locally and foreseeing the market opportunity in the f&b industry especially the chinese cuisine field enabled Yep Keong decided and bodied-up with his niece-couple Kent Lek & wife Jia Wei, nephew Kang Yew & Chin Kong, then successfully established their very first owned Chinese Cuisine Restaurant officially named the “Keong Brother Restaurant” in the end of year 2023 at Bandar Cyber, Ipoh serving all their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2024 on the middle northern nation at Perak.
In this Keong Brother Restaurant, the owners’ very first top recommended in menus will be their famous “Tawaines Crispy Chicken” which most wanted by their regulars. Local fresh bearded chicken on weight of about 1.7kg commonly selected, cleaned and followed by overnight marinated in home recipes then in-house steamed for at least 40 minutes to cooked, and finally served after deep fried (half/whole chicken per serve) with the salted chicken freshness sauce broth (from the steamed itself) sides of cucumber slices, toppings of fresh celery leaves will brings the excellent bearded chicken meat’s juicy texturing bites kind of eatery that you must have a try when reached Ipoh, Perak.
Secondly will be their “Signature Pork Ribs”, also among the restaurant’s daily selection wanted by their customers from the beginning. Local fresh pork ribs selected, cleaned then keep marinated in home seasonings, followed by an hour home-steamed, finally served after deep fried and seconds wok-stired with their homemade sweet fair spices sauce paste will brings the wonderful sweetie tasty swallowed with pork rib’s soft texturing & juicy bites in combination into mouth that you will neither found the same elsewhere in town here.
While in the vegetable selections, their special “Salted Egg Paku Fern” will always the visitors’ favourite recently. Local fresh paku veges cleaned then soaked in water to keep the texture freshness, boil-cooked followed by a minute wok-fried with their home prepared salted egg yolk paste into butter in mixture of chopped chili padi & curry leaves will brings the tasty-wok with nice salted egg yolk swallowed kind of vegetable eatery that you will never regret after tasted here.
Another will be their all time favourite recommended “Steamed Redtail Catfish” always among their signature in the seafood/fish selections here. Local fresh water redtail catfish on weight of about 1kg served after 10 minutes fresh home-steamed, and finally served toppings of ginger shredded with their home-mixed soy sauce broth will always bring the best catfish’s freshness sweet swallowed kind of steamed fish eatery that you cannot aside here.
Nonetheless, the owners also introduced their signature “Nyonya Patong 3 Seafood with Bread” which like by most of the locals. Seafood combination of sea squid, sea prawn & sea grouper fish slice/fillet boil-cooked, then served with their homemade savoury nyonya patong paste sauce (with more than 20 ingredients mixture) into lady finger, onion & red chili, and finally taken fillings in a round-huge fried bread will brings the exotic seafood freshness with their appetising sour salted sweet fair spicy kind of Nyonya Patong Seafood eatery that you really cannot missed when stepped into this best recognised Chinese Cuisine Restaurant “Keong Brother Restaurant” at Ipoh, Perak.
KEONG BROTHER RESTAURANT
Address: No. 1, 3 & 5,
Jalan Lapangan Siber 9,
Bandar Cyber,
31350 Ipoh,
Perak.
Business Hours: 11:30am to 3:00pm
5:00pm to 10:00pm (Daily)
(Closed on Tuesday)