THE RECOGNISED “LA MA BAO” HOTPOT (STEAMBOAT) RESTAURANT RUNNING ON THE LOWER NORTHERN NATION @ PERAK
“Hotpot Restaurant” is a kind of the recent trendy steamboat eating house or hotpot dining restaurant which carrying the combination of steamboat with hotpot recipes under a roof being famously & widely practised since the early 21st century on our nations with respective home recipes on the ground. Here on the lower northern nation, we found and being successfully recognised among the best recommended Hotpot/Steamboat Restaurant “La Ma Bao Hotpot” running at Kampar & Teluk Intan, Perak having great positive response from the market recently.
The Kampar, Perak local originated Ms. Sing Sin Hui (born 1990), was the initial founder and also the recent immediate sole owner of this best recognised Hotpot/Steamboat Restaurant “La Ma Bao Hotpot” along the Teluk Intan territory and Kampar new township presenting all their very home-cooked hotpot selections with steamboat recipes (without any preservative & msg additive) to the locals & visitors in an environmental dining condition on the lower northern nation at Perak.
The founder cum owner Sing Sin Hui, or commonly known Sing Sing who at her age of 34 years old currently, being all the while having interest in eatery and inspired by her parents whose been running their family’s chinese cuisine eating house for years at Pulau Pangkor, Perak enabled Sing Sing touched the culinary thoroughly. Added with vision to have her every own eating house locally and foreseeing the market opportunity in the f&b industry especially the recent trendy hotpot cuisine, also wishing to bring her home recipes into the market allowed Sing Sing decided then stepped into the field and successfully established her very first owned Hotpot/Steamboat Restaurant officially named the “La Ma Bao Hotpot” (by Lamabao Cafe) at hometown Kampar in the early of year 2023, and another outlet at Teluk Intan in the third quarter of year 2024 serving all their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2024 on the lower northern nation at Perak.
In this La Ma Bao Hotpot Restaurant, the owner’s very first top recommended in menus will be their signature “Manta Hot Pot” which most wanted by their regulars here. Local fresh sea stingray commonly selected, cleaned then prepared in cutted pieces, about 20 minutes home-cooked with their homemade bean sauce with laksa flower, lemongrass, onion & garlic, and finally served boiling hot in claypot will brings the wonderful stingray’s freshness soft bites itself into mouth with appetising sour sweet fair spices (spicy level on customer’s preference) kind of their Manta Hot Pot eatery that you must have a try when reached Perak.
Secondly will be their famous “Ginger Duck Hot Pot”, also among the restaurant’s daily selection wanted by the locals recently. Local feeded duck on weight of about 2.5kg selected, cleaned then prepared in fine cutted pieces, followed by about 20 minutes in-house braised with their homemade bean sauce into ginger slices & garlics (spicy level also on customer’s preference), finally served also boiling hot in claypot will brings another tasty duck meat’s soft kind of texturing bites into mouth that you will neither found the same elsewhere in town here.
Another will be their special “Lamb Hot Pot”, which among the visitor’s favourite selection from the beginning. Imported mutton (lamb) prepared in cutted cubes/dices, home-cooked 20 minutes with their home bean sauce into mixture of onion, celery, red carrot & garlic (spicy level too on customer’s preference), and finally served boiling hot in claypot will always bring the texturing mutton/lamb’s soft bites itself with mutton freshness swallowed kind of eatery that you will never regret after tasted here.
For those who like steamboat/hotpot eatery should also take the opportunity to try their hours home-boiled soup base option such Spicy Soup & Chicken Soup sided with nearly 30 choices in selection to complete your steamboat meal here. Categories of fresh meats ( such the pork slices, australia beef slices, smoked duck), seafood such their sliced dolly fish fillets, vegetables, mushrooms, noodles and their all time recommended Kampar local-made dried beancurd sheet (fried fu chok), taken dipping onto their exciting delicious homemade sour spicy thai sauce paste will always the excellent matching in having your hotpot & steamboat eatery in this best recognised Hotpot/Steamboat Restaurant “La Ma Bao Hotpot” (by Lamabao Cafe) at Kampar and Teluk Intan that you really cannot missed when reached the lower northern nation at Perak.
LA MA BAO HOTPOT
(LAMABAO CAFE)
Address: (Kampar)
No. 2318,
Jalan Hala Timah 1,
Taman Bandar Baru,
31900 Kampar,
Perak.
(Business Hours: 5:00pm to 2:00am)
(Teluk Intan)
No. 75-D,
Intan Baru,
Jalan Changkat Jong,
36000 Teluk Intan,
Perak.
(Business Hours: 12:00pm to 11:00pm)