THE RECOGNISED “PAPA KIM” ABALONE NOODLE HOUSE (KUEY TEOW SOUP) RUNNING ON THE LOWER NORTHERN NATION @ PERAK
“Abalone Noodle” or commonly known the Kuey Teow Soup by the locals is all the while among the local chinese’s favourite noodle soup eatery carrying with differ combination that being practised since decades on our nations with respective home recipes on the ground. Here on the lower northern nation, we found and being successfully recognised among the best recommended Abalone Noodle House (Kuey Teow Soup) “Papa Kim” running at Sitiawan, Perak having great positive response from the market recently.
The Sitiawan, Perak local originated Mr. Joshua Ngu Cheng Xiang (born 1992), together with his elder brother Mr. Samuel Ngu Cheng Hao (born 1987) and partner Mr. Daniel Ling Yao (born 1992) all were the founders, and also the recent immediate owners of this best recognised Abalone Noodle House (Kuey Teow Soup) “Papa Kim” right in the Sitiawan territory presenting all their very home recipes on abalone noodle selections with other signature menus to the locals & visitors under a roof on the lower northern ground at Perak.
The founder cum owner Joshua Ngu Cheng Xiang, also the noodle house’s recent main chef who at his age of 32 years old currently, all the while having interest in eatery & culinary being stepped into the f&b industry at his 19th of age reached Johor Bahru began as a kitchen trainee in his family’s noodle house (whose his father & uncle been running for decades) inspired Joshua Ngu and allowed him experienced thoroughly on the same ground for about 10 years then being passed onto family’s home recipes as the second generation with his patience along his culinary journey.
With experiences & home recipes on-hand, added wishing to further his exposure in the field and vision to have his own eating house locally enabled Joshua Ngu returned to his hometown Sitiawan and bodied-up with elder brother Samuel Ngu (who is a Pastor) & fried of him Daniel Ling (who is in the Trading Industry) both foreseeing the market opportunity in the f&b industry. Also wanted to bring their Ngu family’s decades 2-generations home recipes back to hometown Sitiawan made them decided then successfully established their very first owned Abalone Noodle House (Kuey Teow Soup) officially named the “Papa Kim Abalone Noodle” right along the Sitiawan township in the early of year 2024 serving all their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2024 on the lower northern nation at Perak.
In this Papa Kim Abalone Noodle House, the owners’ very first top recommended in menus surely will be their special “Superior Abalone Noodle” which most wanted by their regulars. At least 10 hours home-boiled soup base (with fresh pork bones, chicken bones & ikan bilis), served with Ipoh’s local-made flat rice noodle (hor fun), complete with combination of lettuce, pork slice, minced pork, pig’s liver, abalone slice, prawn, fish ball, pacific clam, scallop, fish maw & small abalone, finally toppings of their home-fried pork lards and fresh celery leaves will always bring the wonderful bowl of their Superior Abalone Noodle eatery with best soup base’s freshness swallowed that you must have a try when reached Sitiawan, Perak.
Secondly will be the local’s favourite selection, the “Premium Abalone Noodle” which sides with dry noodle that wanted by most of the locals from the beginning. The combination of fresh lettuce, pork slice, minced pork, pig’s liver, fish ball, abalone slice, prawn, pacific clam & scallop in their home-boiled soup base, sides with kuey teow (flat rice noodle) served with their home-mixed authentic salted sweet soy sauce toppings of home-fried pork lards & fried shallots oil will always the perfect matching in taking their dry noodle soup eatery that you will never regret after tasted here.
Another will be their hometown local traditional delicacy “Fuzhou Fish Ball Noodle”, which also among the noodle house’s daily selection favourite by the customers. Local fresh made fuzhou (fook chew) fish ball fillings of tasty minced pork seasonings, served in their freshness sweet swallowed soup base with kuey teow (flat rice noodle), also toppings of home-fried pork lards & celery leave will brings another excellent texturing/chewing fuzhou fish ball’s bites itself with exploding bites into mouth kind of eatery that you will neither found the same elsewhere in town here.
Other than their noodle soup selections, the owners also introduced their all time favourite recommended “Classic Braised Pork Rice” which like by their visitors in the rice main course menus. Local fresh belly pork prepared in fine cutted cubes/dices, home-fried with garlic, ginger & shallot into home seasonings mixture, followed by more than an hour home-braised, and finally served onto hot boiled white rice furnished with braised chicken egg, braised beancurd & their home-pickled sour veges will brings the exotic fair salted sweet taiwanese delicious kind of Braised Pork Rice eatery that you really cannot missed when stepped into this best recognised Abalone Noodle House (Kuey Teow Soup) “Papa Kim Abalone Noodle” at Sitiawan, Perak.
PAPA KIM ABALONE NOODLE
Address: No. 12,
Lorong Tok Perdana,
32000 Sitiawan,
Perak.
Business Hours: 8:00am to 4:00pm (Daily)
(Closed on Monday)