THE RECOGNISED “AUNTIE PING” LOCAL FAMILY KOPITIAM (CHINESE COFFEE SHOP) RUNNING ON THE EASTERN NATION @ SABAH
“Local Family Kopitiam” also commonly known the Local Chinese Coffee Shop is a kind of the local Chinese’s favourite place of dining or eating coffee shop which carrying the combination of local with chinese cuisines that being widely practised on our nations since decades with respective home recipes on the ground. Here on the eastern nation, we found and being successfully recognised among the best recommended Local Chinese Family Kopitiam “Auntie Ping” running at Papar in the state of Sabah having great positive response from the market recently.
The local originated Sabahan Madam Lau Ping Ping (born 1969), was the initial founder, together with her sons Mr. Nicholas Chong Wen Chiaw (born 1987) and Mr. Brian Chong Wen Chee (born 1998) all are the recent immediate families owners of this best recognised Local Chinese Family Kopitiam “Auntie Ping” right in the Papar old township presenting their very home cooked selections in signature menus to the locals & visitors all under a roof on the eastern ground at Sabah.
The founder cum first owner Lau Ping Ping (Auntie Ping), who at her age of 56 years old currently, was formerly a housewife with her interest in culinary & eatery being initially stepped into the f&b industry at her 33rd of age began her (with mother-in-law) very first noodle stall along the Papar township in the year of 2002 spent more than a decade exposed in the field with her very home cooked recipes.
With experiences & recipes on-hand, added wishing to further her exposure in the career and foreseeing the market opportunity in the f&b industry enabled Auntie Ping decided then successfully established her very first owned Local Chinese Family Kopitiam officially named the “Restoran Auntie Ping” in the year of 2013 at Papar old township, fully assisted by her eldest son Nicholas Chong Wen Chiaw (who was formerly in the Sales & Marketing Field) serving all their signatures to the public in manner. Later-on joined by her youngest son Brian Chong Wen Chee (who was graduated from an culinary academy in Kuala Lumpur) in the year of 2020 running in a families team. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2024 on the eastern nation at Sabah.
In this Restoran Auntie Ping (Kopitiam), the owners’ very first top recommended in menus will be their “Signature Dry Konlo Noodle” which most wanted by the locals among the Sabah’s delicacy noodle selections. Noodle options such fine-round egg noodle, mee hoon, kueh teow or yellow mee (on customer’s preference), boiled then served with their home-mixed salted sweet soy sauce broth, and finally complete with their in-house roasted pork (char siew), roasted pork belly (siew yuk) & deep fried pork slice will always the best combination in having their signature Sabah local’s delicacy dry konlo noodle eatery that you must have a try when reached Papar, Sabah.
Secondly will be their special “Curry Laksa Noodle”, also among the kopitiam’s daily selection wanted by their regulars. Home-boiled curry laksa soup (cooked with their homemade curry laksa paste into hours boiled chicken soup base) into fresh coconut milk (santan), served in noodle options on customer’s preference, and furnished with roasted char siew, roasted pork belly, chicken meat, beansprout & dried beancurd puff (taupok), toppings of chopped spring onions, taken sides with their spicy homemade chili sambal belacan will brings an excellent hot bowl of their salted sweet fair spicy smooth swallowed kind of curry laksa noodle eatery that you will neither found the same elsewhere in town here.
Another will be their famous “Beef Mix Noodle”, which always among the visitor’s favourite selection here. Whole day long slow-boiled beef soup base with radish into home seasonings mixture, served with noodle options (on customer’s selection), complete with beef tendon, tripe, beef slice & meat ball, toppings also with fresh chopped spring onions will brings another wonderful hot bowl of their delicious beef’s freshness swallowed kind of noodle soup eatery into mouth that you will never regret after tasted here.
Moreover, the owners also introduced their all time favourite recommended “Fish Head/Slice Mee Hoon” which like by most of the locals from the beginning. Another daily fresh home-boiled fish bone soup with tomato, salted vege & ginger, served commonly with fine rice noodle (mee hoon), onto the local fresh sea fish head/slice (either in fresh or deep fried) toppings of chopped spring onions will brings the nice exotic fish’s freshness sweet itself that you really cannot missed when stepped into this best recognised Local Chinese Family Kopitiam “Restoran Auntie Ping” at Papar, Sabah.
RESTORAN AUNTIE PING
Address: No. 58,
Jalan Chan Fook,
89600 Papar,
Sabah.
Business Hours: 7:00am to 3:00pm (Daily)
(Closed on Alternate Wednesday)