THE RECOGNISED “MAN XIANG KOLOMBONG” CANTONESE ROASTED MIX RUNNING ON THE EASTERN NATION @ SABAH
“Cantonese Roasted Mix” or commonly known the Hong Kong Roasted Mix is all the while among the local chinese’s favourite eatery/cuisine which being famously & widely practised since decades on our nations with respective home recipes on the ground. Here on the eastern nation, we found and being successfully recognised among the best recommended Cantonese Roasted Restaurant “Man Xiang Kolombong” running by the more than 40 years experienced Peter Ling at Kota Kinabalu, Sabah having great positive response from the market recently.
The local originated Sarawakian Mr. Peter Ling Sue Chia (born 1967), was the initial founder, together with his wife Ms. Lisa Binti Rman (Sabah born Philippines) are the recent immediate couple-owners of this best recognised Cantonese Roasted Restaurant “Man Xiang Kolombong” right along the Jalan Lintas, Kolombong territory presenting all their very home-roasted meats in signature menus to the locals & visitors under a roof in manner on the eastern nation at Sabah with their passions along the journey in the industry.
The founder cum first owner Peter Ling Sue Chia, who at his age of 58 years old currently, been reached Singapore and touched the chicken rice field at his only 16th of age in the years of 1983 stayed about 3 years practically experienced the field, then running his chicken rice stall at Johor Bahru for another 5 years before stepped into the cantonese (Hong Kong) roasted field began his very first cantonese roasted food stall at Inanam, Kota Kinabalu in the early year of 1990s carrying the name “Man Xiang” and being reached Kobusak (Penampang) then Kolombong exposed nearly 20 years in the career, where his wife Lisa joined & fully assist running in a couple-team thoroughly.
With experiences & recipes on-hand, added wishing to further his exposure in the field and vision to have his very own roasted mix house locally enabled Peter Ling decided then successfully established his initial Cantonese Roasted Restaurant named the “Man Xiang Duck Rice” at Penampang in the year of 2021, later-on moved into a better/wider dining restaurant at Iramanis Centre (current location) in the year of 2024 continue serving all their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2024 on the eastern nation at Sabah.
In this Man Xiang Kolombong Roasted Mix Restaurant, the owners’ very first top recommended in menus surely will be their famous “Roasted Duck” which most wanted by their regulars. Local feeded duck on weight of about 2.8kg commonly selected, cleaned then marinated a day in their home recipes (with chinese herbs mixture), followed by drying overnight and finally served after 50 minutes home-roasted will brings the wonderful roasted duck’s juicy meat bites with exotic roasted/barbecue tasty swallowed kind of their roasted duck eatery that you must have a try when reached Kota Kinabalu, Sabah. Taken with their homemade savoury herbs sauce poured onto will always the best matching here.
Secondly will be their signature “Roasted Pork” or locally known the Char Siew, also among their customer’s wanted in selections from the beginning. Imported pork belly cleaned then kept overnight marinated in home seasonings mixture, followed by about 2 hours home-roasted coating with their home-mixed brown sugar sweet char siew paste, and finally served in fine sliced pieces will brings another barbecue pork’s (roasted char siew) sweet juicy bites kind of roasted pork eatery that you will never regret after tasted here.
Another will be their “Roasted Pork Belly” or known the Siew Yuk in cantonese, which also among the restaurant’s daily selection favourite by the locals. Selected pork belly cleaned then overnight marinated in their special home seasonings mixture (with herbs), followed by about 1 & half hours in-house slow-roasted, and finally served in pillow/cube cutted pieces will brings the excellent fair salted tasty & juicy roasted pork belly’s with crispy roasted pork skin’s bites itself that you will neither found the same elsewhere in town here.
Moreover, the owners also introduced their local’s all time favourite recommended “Roasted Chicken” which most wanted by their customers. Local fresh meat chicken on weight of about 1.8-2kg commonly selected, cleaned then marinated in home recipes, followed by 50 minutes home-roasted and finally served with their home-mixed salted sweet sesame oil soy sauce broth will brings tasty smooth barbecue/roasted chicken meat’s swallowed that you cannot aside here. Complete your cantonese roasted meats with a plate of their hot home-boiled oil rice, taken dipping onto their homemade ginger & chili paste will always the best combination that you really cannot missed when stepped into this best recognised Cantonese (Hong Kong) Roasted Restaurant “Man Xiang Kolombong” at Kota Kinabalu, Sabah.
MAN XIANG KOLOMBONG S/B
(CANTONESE ROASTED)
Address: Lot 1,
Ground Floor,
Block A,
Iramanis Centre,
Jalan Lintas,
88450 Kota Kinabalu,
Sabah.
Business Hours: 6:00am to 2:30pm (Daily)
(Closed on Alternate Monday)