THE RECOGNISED “FIFTY EIGHT” LOCAL CHINESE TEA & EATERY HOUSE RUNNING ON THE NORTHERN NATION @ KEDAH
“Local Chinese Tea & Eatery House” is all the while among the local chinese’s favourite place of dining or eating restaurant that carrying the combination of local with chinese cuisines under a roof, which being widely practised on our nations with respective home recipes on the ground. Here on the northern nation, we found and being successfully recognised among the best recommended new established Local Chinese Tea & Eatery House “Fifty Eight” running at Alor Setar, Kedah having great positive response from the market recently.
Both the Alor Setar, Kedah local originated Mr. Tam Jun Jian (born 1995), together with his partner Mr. Lee Sun Zhen (born 1997) were the initial founders and also the recent immediate owners of this best recognised Local Chinese Tea & Eatery House “Fifty Eight” right along the Alor Setar territory presenting all their very home recipes in signature menus to the locals & visitors in manner on the northern ground at Kedah.
The founders cum owners Tam Jun Jian, who at his age of 30 years old currently, is all the while in the Veterinary/Pets Industry and Lee Sun Zhen (at his 28th of age recently) was formerly in the Trading Industry both being initially stepped into the f&b field in the year of 2023 helping in their friend’s chinese cuisine eatery house at hometown Alor Setar touched the kitchen floor then front floor thoroughly where they practically experienced the career with their patients.
With experiences & recipes on-hand, added wishing to further their exposure in the field and foreseeing the market opportunity in the f&b industry locally especially the trendy local chinese tea & eatery house enabled Jun Jian and Sun Zhen decided then successfully established their very first very owned Local Chinese Tea & Eatery House officially named the “Fifty Eight Restaurant” at Tandop, Alor Setar in the third quarter of year 2024 serving all their signature foods & beverages to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2025 on the northern nation at Kedah.
In this Fifty Eight Restaurant, the owners’ very first top recommended in menus will be their famous “Claypot Loh Shu Fun” which most wanted by their regulars in the noodle selections. Daily fresh local-made needle rice noodle (or commonly known the rat noodle) boiled, then cooked with their home-mixed salted sweet sauce paste (in mixture with their few hours home-boiled ikan bilis soup base into home seasonings), served with fresh minced pork, salted fish, home-fried pork lard, fish ball, squid, prawn & onion taken boiling hot in claypot furnished toppings with a raw chicken egg & chopped spring onions will brings the wonderful smooth swallowed tasty kind of their Claypot Loh Shu Fun noodle eatery that you must have a try when reached Alor Setar, Kedah.
Secondly will be their signature “Butter Salted Egg Chicken Rice”, always among their visitor’s wanted in the rice main course selections. Local fresh chicken breast prepared in cutted pieces, marinated overnight in home recipes then floured-up followed by deep fried, served with their homemade creamy & buttery wet butter milk with salted egg yolk paste into curry leaf & chopped chili padi, finally complete sides with home-boiled white rice toppings of an sunny side-up chicken egg sided of vege salad & a bowl of their soup base (with fish ball) will always the best combination that you will never regret after tasted here.
Another will be their special “Spicy Petai Fried Rice”, also among the restaurant’s daily selection favourite by most of the locals from the beginning. In-house wok-fried rice in mixture with chicken egg, prawn & petai, into their special homemade salted spicy chili sambal paste, and finally served hot on table will brings the excellent wok-tasty kind of fried rice with the petai’s aromatic in combination that you will neither found the same elsewhere in town here.
Moreover, the owners also introduced their all time favourite recommended “Pork Chop with Noodle” which like by most of their customers in the dry konlo noodle selections. Local fresh pork chop cleaned, smashed then marinated overnight in home recipes, floured-up & deep fried and finally served in cutted pieces with their nice fair salted sweet tasty dry-mixed konlo wantan noodle (local-made fine egg flour noodle) will brings the crispy with pork chop’s juicy meat bites itself into mouth that you really cannot missed when stepped into this best recognised Local Chinese Tea & Eatery House “Fifty Eight Restaurant” at Alor Setar, Kedah.
FIFTY EIGHT RESTAURANT
Address: No. 58,
Ground Floor,
Jalan Lencong Barat,
Kawasan Perusahaan Tandop Baru,
05400 Alor Setar,
Kedah.
Business Hours: 8:00am to 4:00pm
6:00pm to 9:30pm (Daily)
(Closed on Tuesday)