THE RECOGNISED “SIMPOL” PATISSERIE/PASTRIES CAFETERIA RUNNING ON THE NORTHERN NATION @ KEDAH
“Pastries Cafeteria” or also known Patisserie Cafe is all the while a kind of the trendy dining cafe or eating restaurant which being widely practised since the late 20th century on our nations carrying with respective home-baked pastries selection comes along home-brewed coffees/beverages under a roof on the ground. Here on the northern nation, we found and being successfully recognised among the best recommended Pastries Cafeteria “Simpol” running by the local brothers at Alor Setar, Kedah having great positive response from the market recently.
Both the Alor Setar, Kedah local originated brothers Encik Megat Muhammad Danish Bin Tahir (born 1993) and Encik Megat Muhammad Hadif Bin Tahir (born 1995) were the initial founders, fully assisted by Danish’s wife Cik Nurul Fitrah Binti Mohamad Anuar (born 1996) all are the recent immediate families owners of this best recognised Pastries Cafeteria “Simpol” right along the Bandar Alor Setar presenting all their very home-baked pastries in signature menus to the locals & visitors all under a roof in manner on the northern ground at Kedah.
The founders cum owners Danish and Hadif, who at their age of 32 and 30 years old respectively, been initially stepped into the f&b field in the year of 2020 began their very first brothers-owned coffee & sandwich cafe “Meg/s Cafe” at Subang Jaya, Selangor where they practically touched the career with patients and also assisted by Nurul Fitrah running in a families team for about 2 years along their journey in the industry.
With experiences & recipes on-hand, added wishing to expose further back into hometown and foreseeing the market opportunity in the f&b industry especially the pastries cafe locally (at Alor Setar) allowed the brothers Danish & Hadif decided then successfully established their very owned Pastries Cafeteria officially named the “Simpol” (by MEG D&H Enterprise) at Pekan Melayu, Alor Setar in the year of 2023 serving all their very home-baked recipes to the market. Than expanded/moved into a wider & better environmental dining cafe at Jalan Istana Kuning (recent location) after a year in 2024 continue with their signatures and finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2025 on the northern nation at Kedah.
In this Simpol Pastries Cafe, the owners’ very first top recommended in menus will be their famous “Raspberry Cream Bun” which most wanted by their regulars here. In-house hand-rubbed flour dough on home seasonings mixture, served in daily fresh home-baked for about 17 minutes comes fillings of homemade raspberry jam/spread with cream cheese toppings of vanilla crumbs will brings the wonderful bun/puff’s soft & crunchy bites with creamy and raspberry’s refreshing swallowed kind of pastry eatery that you must have a try when reached Alor Setar, Kedah.
Secondly will be their signature “Pain Suisse”, which also among the cafe’s daily French pastry selection wanted by their visitors recently. Homemade from layered flakey croissant dough fillings of custard & chocolate chips, served after about 20 minutes home-baked (daily fresh) will brings the excellent layering crispy bites with creamy chocolate tasty flavour kind of pain suisse pastry eatery into mouth that you will never regret after tasted here. Taken sides with a hot cup of their home-brewed coffee will always the best matching here.
Another will be their special “Kinder Bueno Cruffin”, also among the local’s favourite selection from the beginning. Homemade cruffin in combination recipes of croissant & muffin fillings of kinder bueno, served after about 20 minutes home-baked then coated of fine sugar and dressed with their bitter sweet chocolate shards will brings another nice pastry bites with sweet kind of cruffin eatery that you will neither found the same elsewhere in town here.
Moreover, their “Creme Brulee” bun/puff will also like by most of the customers here from the first day. In-house semi-baked bun/puff fillings of caramelised flan topped with torched/burnt sugar, served after another about 6 minutes home-baked (second-baked) will brings the crispy flaky pastry’s bites in combination of their soft creamy flan swallowed kind of pastry selection that you cannot aside here.
Nonetheless, the owners also introduced their all time recommended “Pistachio Cinnamon Bun” which among their signature in the cafe. Home-baked hand-rolled cinnamon bun fillings in combination of homemade pistachio flavour cream with crumbs followed by another 17 minutes second-baked, and finally served in flaky crispy bites with fair sweet along the nice pistachio’s tasty swallowed kind of bun/puff pastry eatery that you really cannot missed when stepped into this best recognised Pastries Cafeteria “Simpol” (by MEG D&H Enterprise) at Alor Setar, Kedah.
SIMPOL
(MEG D&H ENTERPRISE)
Address: No. 12-C,
Jalan Istana Kuning,
Bandar Alor Setar,
05000 Alor Setar,
Kedah.
Business Hours: 12:00pm to 9:00pm (Daily)
(Closed on Friday)