THE RECOGNISED “HAO KEE” (TING HAO) AUTHENTIC NOODLE HOUSE RUNNING ON THE NORTHERN NATION @ KEDAH
“Authentic Noodle House” or known the Old-Taste Noodle House is a kind of the eating house or noodles dining restaurant that being practised for decades carrying with their respective noodle recipes for generations on the ground. Here on the northern nation, we found and being successfully recognised among the best recommended 2-generations Chinese Authentic Noodle House “Hao Kee Hokkien Noodle” running for more than 40 years at Alor Setar, Kedah having great positive response from the market all the while.
The Alor Setar, Kedah local originated Mr. Teok Chee How (born 1971), was the initial founder and also the recent immediate sole owner of this best recognised Chinese Authentic Noodle House “Hao Kee Hokkien Noodle” right along the Alor Setar territory presenting his mother’s very home-cooked noodle recipes in signature selections as the second generation to the locals & visitors under a roof with his patients on the northern ground at Kedah.
The founder cum owner Teok Chee How (also known Ah How), who at his age of 54 years old currently, been touched the f&b field at his teenage helping mother Madam Bee Sooi Gau (Kulim, born 1941) who began her very home-cooked hokkien prawn noodle stall along the Jalan Telok Wanjah, Alor Setar in the year of 1982 running for nearly three decades reached year 2009 where Ah How decided to fully step into the career taken up the responsibility to continue his mother’s home recipes. Later-on being expanded & moved into a wider/better dining environmental restaurant/eating house (attached kopitiam) along the same road at Alor Setar successfully established his very first owned Chinese Authentic Noodle House officially named the “Hao Kee Hokkien Noodle” (by Ting Hao Cafe) in the year of 2010 continue serving their home recipes to the public in a better manner. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2025 on the northern nation at Kedah.
In this Hao Kee Hokkien Noodle House, the owner’s very first top recommended in menus surely will be their 2-generations recipe on “Hokkien Prawn Mee” which most wanted by the locals along the 40 years. At least 2 hours home-boiled shrimp soup base, served with noodle selections (on customer’s preference), furnished with pork slices, shrimps/small prawns, boiled chicken egg, kangkong vege & beansprouts, topped with fried shallots and finally complete sides with their homemade salted spicy chili sambal paste will brings the wonderful prawn’s freshness swallowed kind of Hokkien Prawn Noodle eatery that you must have a try when reached Alor Setar, Kedah.
Secondly will be their signature “Special Hao Kee Hokkien Mee”, also always among the noodle house’s daily selection wanted by their regulars here. A hot bowl of their authentic hokkien prawn mee (with noodles option on customer’s preference), served add-on with either their nearly 2 hours home-braised pork ribs, chicken feets or pork intestines will always the best combination in taking a special hot bowl of their hokkien prawn noodle eatery that you will neither found the same elsewhere in town here. Especially the braised pork ribs’ & chicken feets’ tasty soft texturing bites into mouth that you cannot aside.
Another will be their famous “Loh Mee”, also among the visitor’s favourite selection other than their hokkien prawn noodles here. Another nearly an hour home-boiled soup base (with pork & chicken), cooked into their starched hokkien loh sticky broth with home seasonings/spices (herbs) mixture into chicken egg, served also with noodles option on customer’s preference and finally complete with boiled chicken egg, pork slices, chicken meat shredded & beansprouts, toppings of their homemade garlic paste & fried shallots, finally sides with their homemade chili sambal paste will brings a kind of their sticky smooth Loh Mee with nice salty sweet fair herb’s tasty swallowed kind of noodle eatery that you will never regret after tasted here.
For those who like both the Hokkien Prawn Noodle and Loh Mee may try their all time favourite recommended “Hokkien Loh Mee” which served in the combination of their hokkien prawn noodle soup with starched spices loh broth with noodle selections, furnished of pork slices, boiled chicken egg, shrimps, kangkong vege & beansprouts, toppings with fried shallots and sides of their chili sambal paste will brings the exotic matching of prawn’s freshness with smooth sticky loh broth kind of noodle eatery that you really cannot missed when stepped towards this 2-generations (40 years) Chinese Authentic Noodle House “Hao Kee Hokkien Noodle” (by Ting Hao Cafe) at Alor Setar, Kedah.
HAO KEE HOKKIEN NOODLE
(TING HAO CAFE)
Address: No. 64X,
Lorong Pendekar,
Jalan Telok Wanjah,
05200 Alor Setar,
Kedah.
Business Hours: 6:00am to 12:00pm (Daily)