THE RECOGNISED “FUZHOU KITCHEN” AUTHENTIC FOOKCHEW CUISINE EATING HOUSE RUNNING ON THE NORTHERN @ KEDAH
“Fookchew Cuisine” also known the Fuzhou/Foochow Recipes is all the while among the Chinese’s authentic traditional cuisine/eatery which being practised since centuries ago being brought into our nations by the Chinese Fookchew/Foochow migrants since decades carrying on respective home recipes on the ground. Here on the northern nation, we found and being successfully recognised among the best recommended Authentic Fookchew Cuisine Eating House “Fuzhou Kitchen” running at Sungai Petani, Kedah having great positive response from the market recently.
The Sarawak local originated Mr. Stephen Yii See Chai (born 1975), was the initial founder, together with his business partner Ms. Lim Chiew Chiew (Penang born) both are the recent immediate owners of this best recognised Authentic Fookchew Cuisine Eating House “Fuzhou Kitchen” right along the Sungai Petani territory presenting all their very home-cooked traditional fookchew recipes in signature menus to the locals & visitors all under a roof in manner on the northern ground at Kedah.
The founder cum owner Stephen Yii See Chai, who at his age of 50 years old currently, also the restaurant’s main chef been formerly in the Timber Industry all the while having interest & his patients in eatery and culinary. Added wishing to bring the authentic traditional fookchew home recipes into the western nation, also foreseeing the market opportunity in the f&b industry locally with his very homemade fookchew red wine (prepared in 120-150 days in-house) enabled Stephen Yii decided and bodied-up with Ms. Lim Chiew Chiew then successfully established their very first owned Authentic Fookchew Cuisine Eating House officially named the “Fuzhou Kitchen” in the year of 2022 at Taman Sinar Intan, Sungai Petani serving all their daily fresh home-cooked signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2025 on the northern nation at Kedah.
In this Fuzhou Kitchen, the owners’ very first top recommended in menus will be their signature “Red Wine Chicken Soup Mee Sua” which most wanted by their regulars here. In-house hours home-boiled chicken soup into their homemade red wine with matured ginger & mushroom, served complete with chicken meats & a boiled chicken egg furnished with handmade mee sua (fookchew fine flour noodle from Sarawak) will brings the wonderful exotic red wine’s fragrance swallowed with nice fair sour salted sweet kind of their authentic Fookchew Red Wine Chicken Soup Mee Sua eatery that you must have a try when reached Sungai Petani, Kedah.
Secondly will be their special “Chinese Herbs Soup with Dried Cuttlefish & Trotter”, also among the Fookchew traditional delicacy eatery wanted by the locals recently. At least 4 hours home-boiled chinese herbal soup base into dried cuttlefish & local fresh pork trotter, served either with rice sided or fookchew mee sua (on customer’s preference), and finally furnished with mushroom, boiled pork trotter pieces & dried cuttlefish will brings the smooth herb’s bitter sweet with trotter’s freshness texturing bites itself into mouth that you will neither found the same elsewhere in town here.
Another will be their famous “Fookchew Pickled Vege Mee Hoon Soup”, also among the restaurant’s daily selection favourite by the visitors among the traditional fookchew noodle eateries. Home-fried mixture of ginger, garlic, dried chili & home-pickled shepherd vege (homemade in 45-60 days) into sarawak’s white pepper, then boiled in an hour with fresh pork slices, black fungus & tomato, and finally served with rough rice noodle (mee hoon) will brings an excellent appetising sour sweet with fair pepper spicy kind of their traditional fookchew rice noodle soup eatery that you will never regret after tasted here.
Moreover, their home-cooked “Fookchew Red Dates Chicken/Pork” will always among the signature in ala carte selections (or taken sides with white rice on customer’s preferences) from the beginning. Local fresh chicken/pork slices prepared in overnight marinated with their red dates paste (from their homemade red wine extracts itself), followed by home-fried in mixture with ginger & garlic, then slow-braised for nearly an hour will brings the best red dates’ salty sweet swallowed kind of eatery that you cannot aside here. Taken sides with a hot plate of white rice or their mee sua soup will always the perfect matching here.
Nonetheless, the owners also introduced their all time favourite recommended fookchew’s authentic “Eight Treasures Pork Trotter Soup” (Ba Zen Tang) either with mee sua or sided with rice which like by most of their customers here. At least 2 hours home-boiled chinese herbal soup base (with 8 herbals mixture), followed by another nearly 2 hours cooked into with fresh pork trotter, and finally served complete with a boiled chicken egg toppings of geizhi & chopped spring onion will brings the unbelievable smooth herb’s swallowed with pork trotter’s soft texturing bites attached of natural pork collagen into mouth that you really cannot missed. While their seasonal (limited serves on availability) “Fookchew Steamed Threadfin Fish” commonly served with their home-mixed soy sauce broth into homemade red wine will always the selection that you need to have a taste when stepped into this best recognised Authentic Fookchew Cuisine Eating House “Fuzhou Kitchen” at Sungai Petani, Kedah.
FUZHOU KITCHEN
Address: No. 397P,
Lorong Intan D/2,
Taman Sinar Intan,
08000 Sungai Petani,
Kedah.
Business Hours: 8:00am to 1:30pm (Daily)
(Closed on Monday & Tuesday)