THE RECOGNISED “18°C COOL BLEND” DINING CAFETERIA RUNNING ON THE NORTHERN NATION @ KEDAH
“Dining Cafeteria” or known the Dining Cafe is all the while among the local’s recent favourite place of dining/eating restaurant which being widely practised on our nations that carrying with their respective home recipes on cooked foods/main courses, appetisers, snacks & beverages under a roof. Here on the northern nation, we found and being successfully recognised among the best recommended Dining Cafeteria “18°C Cool Blend Cafe” running at Kulim, Kedah having great positive response from the market recently.
The Bukit Mertajam, Pulau Pinang local originated Mr. Eric Wong Kim Hee (born 1973), together with his wife Ms. Shindy Yeoh Sin Yin (Kulim, born 1979) both were the initial founders and also the recent immediate couple-owners of this best recognised Dining Cafeteria “18°C Cool Blend Cafe” right along the Kulim old township presenting all their healthy home-cooked recipes in signature menus to the locals & visitors in an manner environmental dining condition on the northern ground at Kedah.
The founders cum owners Eric Wong Kim Hee, who at his age of 52 years old currently (been formerly in the Telecommunication Industry) with his wife Shindy Yeoh Sin Yin, who all the while in the Beauty Industry both are coffee lovers and having interest & patients in eatery, added foreseeing the market opportunity in the f&b industry locally especially in the healthy foods serving field enabled the couple Eric Wong and Shindy Yeoh decided to step into the field then successfully established their very first owned couple-run Dining Cafeteria officially named the “18°C Cool Blend Cafe” (by Wywy Smart Trading) along the Jalan Raya, Kulim in the third quarter of year 2019 serving all their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2025 on the northern nation at Kedah.
In this 18°C Cool Blend Cafe, the owners’ very first top recommended in menus will be their “Garden Salad Grill Salmon” which most wanted by the regulars in their healthy (no MSG) appetiser/salad selections. Combination of fresh veges salad of lettuce, tomato, cucumber with almond, pumpkin seeds & sun flower seeds, served complete with their in-house pan-fried salmon diced pieces, and finally furnished with their home-mixed sesame dressing sauce will always the perfect combination of their healthy appetiser/salad eatery that you must have a try when reached Kulim, Kedah.
Secondly will be their signature “Turmeric Chicken”, which always among the cafe’s daily selection wanted by their customers in the main course selections. Local fresh chicken breast commonly selected, cleaned then prepared in cubes cutted pieces, marinated overnight followed by pan-fried into with their home-mixed turmeric paste sauce, and finally served with either potatoes or rice (on customer’s preference) sided with boiled chicken egg (half serve), red carrot, broccoli/cauliflower, corn, fresh lettuce, purple cabbage shredded & cucumber, sides with their home-mixed sesame sauce paste will brings the wonderful turmeric’s tasty swallowed with juicy chicken breast’s bites into mouth of eatery that you will never regret after tasted here.
Another will be their special “Teriyaki Chicken”, also among their visitor’s favourite selection recently. Local fresh chicken whole leg selected, prepared in boneless kept overnight marinated in home recipes, served after pan-grilled with their special home-mixed salted sweet teriyaki sauce, and finally served sided with grilled potatoes, fresh lettuce, tomatoes, cucumber, broccoli/cauliflower & corn will always the best matching in having their Teriyaki Chicken eatery that you will neither found the same elsewhere in town here. Especially the teriyaki’s roasted/barbecue tasty swallowed with soft juicy chicken meat’s bites into mouth that cannot aside here.
Moreover, the owners also introduced their all time favourite recommended “Korea Sauce Fried Chicken Cube” which like by most of their customers from the beginning in the light food/snack/sided menus. Local fresh chicken whole leg marinated overnight in home seasonings, prepared in boneless cube/dice pieces then floured-up, followed by deep fried and finally serve-mixed with their spicy home-mixed sauce paste (made in combination of korean spicy paste with their homemade garlic spicy paste), toppings of sesame seeds will brings the excellent crispy bites with juicy meats over fair sour & spicy taste of their korean style Fried Chicken Cube eatery that you really cannot missed when stepped into this best recognised Dining Cafeteria “18°C Cool Blend Cafe” (by Wywy Smart Trading) at Kulim, Kedah.
18°C COOL BLEND CAFE
(WYWY SMART TRADING)
Address: No. 18,
Jalan Raya,
09000 Kulim,
Kedah.
Business Hours: 11:00am to 6:30pm (Daily)
(Closed on Thursday)